At "Ginza Kome Ryotei, Hachidaime Gibei," guests can experience the ultimate rice-focused culinary journey through the "Komezushi Course." With the philosophy of "wanting to deliver truly delicious rice," this unique experience showcases Japan’s finest silver rice, produced by a prestigious rice producer in Kyoto.
The 11-course dinner, priced at ¥13,000 (tax included, service charge excluded), begins with an original rice wine, and throughout the course, guests will explore various creative uses of rice in each dish.
The highlight is the main rice dish, where Gibei's original rice blend "Okikage" is served as silver rice, freshly cooked in the donabe (clay pot) "Bamboo!!". "Okikage" is a premium blend that excels in seven key qualities: sweetness, gloss, smoothness, and more. The rice is paired with seasonal fish, meat, pickles, and miso soup, allowing guests to savor the indulgence of this exquisite silver rice experience.