LE UN FUNATSURU KYOTO KAMOGAWA RESORT

Name: LE UN FUNATSURU KYOTO KAMOGAWA RESORT
Address: 180 Minoyacho, Kiyamachi-dori Matsubara-agaru, Kyoto-shi Shimogyo-ku, Kyoto, 600-8015, JP
Telephone: +81753518541
Price range: ¥3,500 - ¥8,500

Kyoto-shi Shimogyo-ku, Kyoto

(347m from Kiyomizu-Gojō Station)

French

¥3,500 Lunch

¥8,500 Dinner

Directions 075-351-8541

Modern Kyoto-style French cuisine in a stunning location

Funatsuru is built in the beautiful old five-story building located by the river side. From May 1st till September 30th you can experience Kyoto tradition seating outside on a special river porch and enjoying the view of Kamogawa river and historical part of Kyoto. Funatsuru is a French cuisine with Kyoto twist. Try some fine beef and famous local vegetables.

Dining courses

Dejeunet A

■March 1st to April 27th■ [Appetizer] Sakura sea bream marinated with citrus aroma, served with spring bean coulis [Soup] New potato and broccoli potage with bacon aroma [Main dish] Please choose from the following: ・Spanish Spanish mackerel confit with a light cherry blossom aroma, French vermouth sauce ・Roasted domestic pork trotters croquettes with Lyonnaise sauce [Dessert] Pastry chef's special dessert [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

¥4,300Svc excl. / tax incl.

Dejeunet B

■March 1st to April 27th■ [Appetizer] Sakura snapper marinated with citrus aroma, served with spring bean coulis [Soup] New potato and broccoli potage with bacon aroma [Fish dish] Spanish mackerel confit with a light cherry blossom aroma, French vermouth sauce [Meat dish] Roasted domestic pork with croquettes of pig's trotters and Lyonnaise sauce [Dessert] Pastry chef's special dessert [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

¥5,800Svc excl. / tax incl.

Dejeunet C

■March 1st to April 27th■ [Appetizer] Sakura snapper marinated with citrus aroma and spring bean coulis [Soup] New potato and broccoli potage with bacon aroma [Fish dish] Pan-fried rockfish with firefly squid and green onion [Meat dish] Grilled domestic beef loin with mellow red wine sauce [Dessert] Pastry chef's special dessert [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

¥7,800Svc excl. / tax incl.

桜薫るランチプラン

■March 1st to April 4th■ [Appetizer] Sakura sea bream marinade with citrus aroma and spring bean coulis [Soup] New potato and broccoli potage with bacon aroma [Main dish] Please choose from the following: ・Spanish mackerel confit with a light cherry blossom aroma and French vermouth sauce ・Roasted domestic pork with croquettes and lyonnaise sauce [Dessert] Pastry chef's special dessert [Bread] [After-meal drink] *Menu contents may change depending on availability etc.

¥4,800Svc excl. / tax incl.