Japanese Restaurant SAGANO - HOTEL NIKKO PRINCESS KYOTO

Réserver à Japanese Restaurant SAGANO - HOTEL NIKKO PRINCESS KYOTO

Message du commerçant

▶Please kindly note that we may not be able to accommodate specific seating requests.
▶If we are unable to contact you within 30 minutes of your reserved time, your reservation may be canceled without prior notice. Please be sure to contact us if you will be late.
▶If you wish to make a reservation for more than 5 people, please contact the restaurant directly.
▶For same-day reservations, please contact the restaurant directly.
▶Temporarily closed from 17 - 19 December 2024.

Telephone: +81-75-342-2163
One Harmony members, please present your membership card at the restaurant on the day of your visit.

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Catégorie

■February menu example
〇Seasonal appetizer
〇Clear soup with bushfish, seasonal vegetable　
〇2 assorted sashimi
〇Japanese parsley with tofu
〇Steamed fish with buckwheat
〇Grilled todayʼs fish
〇Steamed shrimp potato and crab with thick starchy ginger sauce
〇Rice, Miso soup, Japanese pickles
〇Dessert

■March menu example
〇Seasonal appetizer
〇Clear soup with white-fleshed bun and seasonal vegetable　
〇2 assorted sashimi
〇Vinegared thick wakame leaves
〇Simmered octopus and bamboo shoots
〇Grilled todayʼs fish
〇Vinegared sea bream wrapped in thinly fried egg
〇Rice, Miso soup, Japanese pickles
〇Dessert

■February menu example
〇Seasonal appetizer
〇Clear soup with bushfish, seasonal vegetable　
〇3 assorted sashimi
〇Steamed fish with buckwheat
〇Grilled todayʼs fish
〇Steamed shrimp potato and crab with thick starchy ginger sauce
〇Rice, Miso soup, Japanese pickles
〇Dessert

■March menu example
〇Assoretd seasonal appetizer
〇Clear soup with white-fleshed bun and seasonal vegetable　
〇3 assorted sashimi
〇Simmered octopus and bamboo shoots
〇Grilled todayʼs fish
〇Vinegared sea bream wrapped in thinly fried egg
〇Rice, Miso soup, Japanese pickles
〇Dessert

■February menu example
〇Seasonal appetizer
〇Clear soup with bonito and seasonal vegetable
〇3 assorted sashimi
〇Assorted seasonal small dishes
〇UDON noodle with dried mullet roe
〇Grilled today's fish
〇Abalone and shark's fin hotpot
〇Seasonal rice cooked in earthenware pots
〇Dessert

■March menu example
〇Fresh onion tofu with sakura shrimp
〇Vinegared thick wakame leaves with sea urchin
〇Clear soup with fat greenling and seasonal vegetable
〇3 assorted sashimi
〇Assorted seasonal small dishes
〇Grilled today's fish
〇Seared silver-lipped pearl oyster
〇Seasonal rice cooked in earthenware pots
〇Dessert　