RYAN
Shibuya-ku, Tokyo
(434m de la gare Shibuya)
Japonais, Nouilles soba, Bar à saké
¥1,500 Déjeuner
¥6,000 Dîner
Menus de restauration
Lunch Omakase Course
3 kinds of appetizers
・smoked duck
・simmered sea bream roe
・bamboo shoot marinated with bonito flake
2 kinds of sashimi
Chawanmushi with white shrimp and asparagus
Firefly squid and seaweed tempura with Lodigiano cheese
Wagyu sirloin shabu-shabu style with wild vegetable, egg yolk
Soba
Monaka rice wafers filled sweet red beans with orange and fermented butter
Soba tea or single origin coffee
＊The content may be changed depending on the purchase situation etc.
・smoked duck
・simmered sea bream roe
・bamboo shoot marinated with bonito flake
2 kinds of sashimi
Chawanmushi with white shrimp and asparagus
Firefly squid and seaweed tempura with Lodigiano cheese
Wagyu sirloin shabu-shabu style with wild vegetable, egg yolk
Soba
Monaka rice wafers filled sweet red beans with orange and fermented butter
Soba tea or single origin coffee
＊The content may be changed depending on the purchase situation etc.
¥6,800Taxe incluse
Lunch Course
Soba tofu
Snapper sashimi, sakura style
Chawanmushi with white shrimp and asparagus
Deep fried breaded katsuo bonito with smoked daikon tartare
Soba
Monaka rice wafers filled sweet red beans with orange and fermented butter
＊The content may be changed depending on the purchase situation etc.
Snapper sashimi, sakura style
Chawanmushi with white shrimp and asparagus
Deep fried breaded katsuo bonito with smoked daikon tartare
Soba
Monaka rice wafers filled sweet red beans with orange and fermented butter
＊The content may be changed depending on the purchase situation etc.
¥4,800Taxe incluse
Dinner Course "Oak"
Dashi marinated avocado with zwai crab, sea urchin and dashi jelly
2 kinds of sashimi
Chawanmushi with foie gras, green onions and caviar
Assorted appetizers and grill plate
( Grilled sakura trout with tree bud, vinegared myoga, broad beans boiled in honey, smoked duck, simmered sea bream roe, bamboo shoot marinated with bonito flake, fish cake with clam and bottarga)
Firefly squid and seaweed tempura with Lodigiano cheese
Wagyu sirloin shabu-shabu style with wild vegetable, egg yolk
Soba
Crème d'Anjou with yuba and matcha
＊The content may be changed depending on the purchase situation etc.
2 kinds of sashimi
Chawanmushi with foie gras, green onions and caviar
Assorted appetizers and grill plate
( Grilled sakura trout with tree bud, vinegared myoga, broad beans boiled in honey, smoked duck, simmered sea bream roe, bamboo shoot marinated with bonito flake, fish cake with clam and bottarga)
Firefly squid and seaweed tempura with Lodigiano cheese
Wagyu sirloin shabu-shabu style with wild vegetable, egg yolk
Soba
Crème d'Anjou with yuba and matcha
＊The content may be changed depending on the purchase situation etc.
¥12,800Taxe incluse
Dinner Course "Cedar"
Dashi marinated avocado with zwai crab, sea urchin and dashi jelly
Snapper sashimi, sakura style
Bamboo shoot dumpling with aosa seaweed dashi paste
Green salad with steamed chicken mozzarella cheese, sesame yogurt dressing
Deep fried breaded katsuo bonito with smoked daikon tartare
Iwachu pork steak with tree bud butter
Soba
Crème d'Anjou with yuba and matcha
＊The content may be changed depending on the purchase situation etc.
Snapper sashimi, sakura style
Bamboo shoot dumpling with aosa seaweed dashi paste
Green salad with steamed chicken mozzarella cheese, sesame yogurt dressing
Deep fried breaded katsuo bonito with smoked daikon tartare
Iwachu pork steak with tree bud butter
Soba
Crème d'Anjou with yuba and matcha
＊The content may be changed depending on the purchase situation etc.
¥9,800Taxe incluse
Itinéraire
Adresse
150-0002 1-4-13 Shibuya, Shibuya-ku, Tokyo
Gare la plus proche
Shibuya (434m)Meiji-jingumae 'Harajuku' (795m)Cuisine
Japonais, Nouilles soba, Bar à saké
Site web
https://www.tysons.jp/ryan/Téléphone
+81357783379