Japanese Restaurant Azekura
Nara-shi, Nara
(598m de la gare Shin-Ōmiya Station)
Japonais
¥8,500 Déjeuner
¥20,000+ Dîner
古式ゆかしい奈良の伝統と文化に思いをはせつつ、日本料理を満喫する
日本料理 Azekuraは、数多くの世界遺産が残存している奈良の地域特性に合わせて、内観を工夫しました。日本で古くから伝わる建築様式を模し、店内に装飾を施しております。松が描かれた襖絵、木目調のインテリアから悠久の歴史を感じ取っていただけるでしょう。ディナータイムには、ハンドメイドのペンダントライトなど、美しい間接照明が灯り、様相が一変します。ロマンチックな雰囲気の中、本格派の日本料理をご堪能ください。
Menus de restauration
Kaiseki Lunch Kagurabue
This is the menu from 4/4.
【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly
【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments
【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer
【Fried dish】
Prawn, seasonal fish and vegetables tempura
【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles
【Dessert】
【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly
【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments
【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer
【Fried dish】
Prawn, seasonal fish and vegetables tempura
【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles
【Dessert】
¥7,500Svc et taxe incluses
【weekday】 Kaiseki Lunch Tsuzumi
This is the menu from 4/4.
【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly
【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments
【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion
【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer
【Fried dish】
Prawn, seasonal fish and vegetables tempura
【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles
【Dessert】
【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly
【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments
【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion
【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer
【Fried dish】
Prawn, seasonal fish and vegetables tempura
【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles
【Dessert】
¥9,900Svc et taxe incluses
【weekday】 Kaiseki Lunch Biwa
This is the menu from 4/4.
【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly
【Soup】
Green pea potage, threadfin fish, sour plum, plum somen noodles
Shiitake mushroom, tsuruna spinach, sansho leaf
【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments
【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion
【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer
【Grilled dish】
Grilled Japanese beef tenderloin, garlic onion sauce, vegetables
【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles
【Dessert】
【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly
【Soup】
Green pea potage, threadfin fish, sour plum, plum somen noodles
Shiitake mushroom, tsuruna spinach, sansho leaf
【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments
【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion
【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer
【Grilled dish】
Grilled Japanese beef tenderloin, garlic onion sauce, vegetables
【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles
【Dessert】
¥14,500Svc et taxe incluses
【Sat・Sun・ Private Room Plan】Kaiseki Lunch Tsuzumi
This is the menu from 4/4.
【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly
【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments
【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion
【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer
【Fried dish】
Prawn, seasonal fish and vegetables tempura
【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles
【Dessert】
【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly
【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments
【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion
【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer
【Fried dish】
Prawn, seasonal fish and vegetables tempura
【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles
【Dessert】
¥9,900Svc et taxe incluses
Itinéraire
Adresse
630-8013 1-1-1 Sanjo-Oji, Nara-shi, Nara
Gare la plus proche
Shin-Ōmiya Station (598m)Cuisine
Japonais
Téléphone
+81742365608