Japanese Restaurant Azekura
Nara-shi, Nara
(598m from Shin-Ōmiya Station)
Japanese
¥8,500 Lunch
¥20,000+ Dinner
古式ゆかしい奈良の伝統と文化に思いをはせつつ、日本料理を満喫する
日本料理 Azekuraは、数多くの世界遺産が残存している奈良の地域特性に合わせて、内観を工夫しました。日本で古くから伝わる建築様式を模し、店内に装飾を施しております。松が描かれた襖絵、木目調のインテリアから悠久の歴史を感じ取っていただけるでしょう。ディナータイムには、ハンドメイドのペンダントライトなど、美しい間接照明が灯り、様相が一変します。ロマンチックな雰囲気の中、本格派の日本料理をご堪能ください。
Dining courses
Kaiseki Lunch Kagurabue
【Chef’s seasonal cold appetizer】
Cod and cod milt, mibuna, Japanese parsley, bell pepper
Ponzu vinegar foam
【Sashimi】
Today’s sashimi,
Nara soy sauce and miso, condiments
【Assorted dish】
Golden threadfin bream grilled with Nara sake lees and citrus, lotus root
Snow crab, canola flower with egg yolk vinegar,
Salted herring eggs and mizuna leaf with sesame cream,
Simmered cod roe with ginger, kinome leaf
Salmon sushi, sweet black beans
Eel and burdock roll, lettuce stem skewers
【Fried dish】
Assorted tempura, shrimp, seasonal fish, vegetables
【Rice】
Seabream and ginger rice, butterbur,
Red miso soup, pickles
【Dessert】
Cod and cod milt, mibuna, Japanese parsley, bell pepper
Ponzu vinegar foam
【Sashimi】
Today’s sashimi,
Nara soy sauce and miso, condiments
【Assorted dish】
Golden threadfin bream grilled with Nara sake lees and citrus, lotus root
Snow crab, canola flower with egg yolk vinegar,
Salted herring eggs and mizuna leaf with sesame cream,
Simmered cod roe with ginger, kinome leaf
Salmon sushi, sweet black beans
Eel and burdock roll, lettuce stem skewers
【Fried dish】
Assorted tempura, shrimp, seasonal fish, vegetables
【Rice】
Seabream and ginger rice, butterbur,
Red miso soup, pickles
【Dessert】
¥7,500Svc & tax incl.
【weekday】 Kaiseki Lunch Tsuzumi
【Chef’s seasonal cold appetizer】
Cod and cod milt, mibuna, Japanese parsley, bell pepper
Ponzu vinegar foam
【Sashimi】
Today’s sashimi
Nara soy sauce and miso, condiments
【Simmered dish】
Braised duck loin, “Shogoin” turnip and Nara green onion, wasabi,
Plum seitan
【Assorted dish】
Golden threadfin bream grilled with Nara sake lees and citrus, lotus root
Snow crab, canola flower with egg yolk vinegar,
Salted herring eggs and mizuna leaf with sesame cream,
Simmered cod roe with ginger, kinome leaf
Salmon sushi, sweet black beans
Eel and burdock roll, lettuce stem skewers
【Fried dish】
Assorted tempura, shrimp, seasonal fish, vegetables
【Rice】
Seabream and ginger rice, butterbur,
Red miso soup, pickles
【Dessert】
Cod and cod milt, mibuna, Japanese parsley, bell pepper
Ponzu vinegar foam
【Sashimi】
Today’s sashimi
Nara soy sauce and miso, condiments
【Simmered dish】
Braised duck loin, “Shogoin” turnip and Nara green onion, wasabi,
Plum seitan
【Assorted dish】
Golden threadfin bream grilled with Nara sake lees and citrus, lotus root
Snow crab, canola flower with egg yolk vinegar,
Salted herring eggs and mizuna leaf with sesame cream,
Simmered cod roe with ginger, kinome leaf
Salmon sushi, sweet black beans
Eel and burdock roll, lettuce stem skewers
【Fried dish】
Assorted tempura, shrimp, seasonal fish, vegetables
【Rice】
Seabream and ginger rice, butterbur,
Red miso soup, pickles
【Dessert】
¥9,900Svc & tax incl.
【weekday】 Kaiseki Lunch Biwa
【Chef’s seasonal cold appetizer】
Cod and cod milt, mibuna, Japanese parsley, bell pepper
Ponzu vinegar foam
【Soup】
Seabream, sea urchin tofu, shiitake mushroom, daikon radish
Carrot, tsuruna, yuzu citrus
【Sashimi】
Two kind of today’s sashimi, Nara soy sauce and miso, condiments
【Simmered dish】
Braised duck loin, “Shogoin” turnip and Nara green onion, wasabi,
Plum seitan
【Assorted dish】
Golden threadfin bream grilled with Nara sake lees and citrus, lotus root
Snow crab, canola flower with egg yolk vinegar,
Salted herring eggs and mizuna leaf with sesame cream,
Simmered cod roe with ginger, kinome leaf
Salmon sushi, sweet black beans
Eel and burdock roll, lettuce stem skewers
【Grilled dish】
Grilled Japanese beef tenderloin steak, vegetables, wasabi sauce
【Rice】
Seabream and ginger rice, butterbur,
Red miso soup, pickles
【Dessert】
Cod and cod milt, mibuna, Japanese parsley, bell pepper
Ponzu vinegar foam
【Soup】
Seabream, sea urchin tofu, shiitake mushroom, daikon radish
Carrot, tsuruna, yuzu citrus
【Sashimi】
Two kind of today’s sashimi, Nara soy sauce and miso, condiments
【Simmered dish】
Braised duck loin, “Shogoin” turnip and Nara green onion, wasabi,
Plum seitan
【Assorted dish】
Golden threadfin bream grilled with Nara sake lees and citrus, lotus root
Snow crab, canola flower with egg yolk vinegar,
Salted herring eggs and mizuna leaf with sesame cream,
Simmered cod roe with ginger, kinome leaf
Salmon sushi, sweet black beans
Eel and burdock roll, lettuce stem skewers
【Grilled dish】
Grilled Japanese beef tenderloin steak, vegetables, wasabi sauce
【Rice】
Seabream and ginger rice, butterbur,
Red miso soup, pickles
【Dessert】
¥14,500Svc & tax incl.
【Sat・Sun・ Private Room Plan】Kaiseki Lunch Tsuzumi
【Chef’s seasonal cold appetizer】
Cod and cod milt, mibuna, Japanese parsley, bell pepper
Ponzu vinegar foam
【Sashimi】
Today’s sashimi
Nara soy sauce and miso, condiments
【Simmered dish】
Braised duck loin, “Shogoin” turnip and Nara green onion, wasabi,
Plum seitan
【Assorted dish】
Golden threadfin bream grilled with Nara sake lees and citrus, lotus root
Snow crab, canola flower with egg yolk vinegar,
Salted herring eggs and mizuna leaf with sesame cream,
Simmered cod roe with ginger, kinome leaf
Salmon sushi, sweet black beans
Eel and burdock roll, lettuce stem skewers
【Fried dish】
Assorted tempura, shrimp, seasonal fish, vegetables
【Rice】
Seabream and ginger rice, butterbur,
Red miso soup, pickles
【Dessert】
Cod and cod milt, mibuna, Japanese parsley, bell pepper
Ponzu vinegar foam
【Sashimi】
Today’s sashimi
Nara soy sauce and miso, condiments
【Simmered dish】
Braised duck loin, “Shogoin” turnip and Nara green onion, wasabi,
Plum seitan
【Assorted dish】
Golden threadfin bream grilled with Nara sake lees and citrus, lotus root
Snow crab, canola flower with egg yolk vinegar,
Salted herring eggs and mizuna leaf with sesame cream,
Simmered cod roe with ginger, kinome leaf
Salmon sushi, sweet black beans
Eel and burdock roll, lettuce stem skewers
【Fried dish】
Assorted tempura, shrimp, seasonal fish, vegetables
【Rice】
Seabream and ginger rice, butterbur,
Red miso soup, pickles
【Dessert】
¥9,900Svc & tax incl.
Directions
Address
630-8013 1-1-1 Sanjo-Oji, Nara-shi, Nara
Closest station
Shin-Ōmiya Station (598m)Cuisine
Japanese
Phone
+81742366000