Japanese Restaurant SAGANO - HOTEL NIKKO PRINCESS KYOTO

Reservar en Japanese Restaurant SAGANO - HOTEL NIKKO PRINCESS KYOTO

Mensaje de establecimiento

▶Please kindly note that we may not be able to accommodate specific seating requests.
▶If we are unable to contact you within 30 minutes of your reserved time, your reservation may be canceled without prior notice. Please be sure to contact us if you will be late.
▶If you wish to make a reservation for more than 5 people, please contact the restaurant directly.
▶For same-day reservations, please contact the restaurant directly.
▶Temporarily closed from 17 - 19 December 2024.

Telephone: +81-75-342-2163
One Harmony members, please present your membership card at the restaurant on the day of your visit.

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Categoría

●December menu example
〇Seasonal appetizer
〇Clear soup with Spanish mackerel
〇2 assorted sashimi
〇Kujo leeks with vinegared miso
〇Steamed dishes with tofu, cod milt and seasonal ingredients
〇Grilled todayʼs fish
〇Shrimp taro and prawn with thick starchy sauce
〇Rice, Miso soup, Japanese pickles
〇Dessert

●January menu example
〇Seasonal appetizer
〇Light-brown miso soup with sea bream
〇2 assorted sashimi
〇Small seasonal dish
〇Steamed dishes with tofu, Spanish mackerel and thick starchy sauce
〇Grilled todayʼs fish
〇Vinegared radishes
〇Rice, Miso soup, Japanese pickles
〇Dessert

●December menu example
〇Seasonal appetizer
〇Clear soup with Spanish mackerel
〇3 assorted sashimi
〇Kujo leeks with vinegared miso
〇Steamed dishes with tofu, cod milt and seasonal ingredients
〇Grilled todayʼs fish
〇Shrimp taro and prawn with thick starchy sauce
〇Rice, Miso soup, Japanese pickles
〇Dessert

●January menu example
〇Assorted seasonal appetizer
〇Light-brown miso soup with sea bream
〇3 assorted sashimi
〇Steamed dishes with tofu, cod milt and seasonal ingredients
〇Grilled todayʼs fish
〇Shrimp taro and prawn with thick starchy sauce
〇Rice, Miso soup, Japanese pickles
〇Dessert

■1st～22th Dec. menu example
〇Seasonal appetizer
〇Thicken soup with seasonal fish and turnip
〇3 assorted sashimi
〇Assorted seasonal small dishes
〇“Toji-kayu”(Porridge with pumpkin or red beans)
〇Grilled today's fish
〇Steamed kueh (fish) with sake
〇Seasonal rice cooked in earthenware pots
〇Dessert

■23th～30th Dec. menu example
〇Seasonal appetizer
〇Thicken soup with seasonal fish and turnip
〇3 assorted sashimi
〇Assorted seasonal small dishes
〇Shogoin radish stew with Yuzu-flavoured miso
〇Grilled today's fish
〇Steamed kueh (fish) with sake
〇Seasonal rice cooked in earthenware pots
〇Dessert

■Jan. menu example
〇Seasonal appetizer
〇Light-brown miso soup with grouper and lotus root-starch dumpling
〇3 assorted sashimi
〇Assorted seasonal small dishes
〇Rice cake with dried mullet roe
〇Grilled bonito with saikyo sauce
〇Steamed sea bream with sake
〇Seasonal rice cooked in earthenware pots
〇Dessert