Menu example: Hospitality (3 dishes) Yellowtail, cauliflower, fish of the day from Kizu Market, Osaka, Japanese black beef, small dessert, dessert, sweets, after-meal drink The menu changes from time to time with the changing of the seasons. Please enjoy the seasonal menu. *The menu may change depending on the availability of ingredients. *If you have any allergies to any ingredients, please inform the staff when making a reservation.

Menu example: Hospitality (3 dishes) Yellowtail, cauliflower, today's fish dish from Kizu Market, Osaka, Yamato Pork from Nara, dessert, sweets, after-meal drink The menu changes from time to time according to the season. Please enjoy the seasonal menu. *The menu may change depending on the availability of ingredients. *If you have any allergies to any ingredients, please inform the staff when making a reservation.

Menu example (25/06/02) ・Cauliflower from Nara・Scallops from Hokkaido・Sweet shrimp from Sakaiminato, Tottori・Jerusalem artichoke from Nara・Yamato pork from Nara・Shimane Lake Shinjishi clams・Red snow crab from Kasumi, Hyogo・Lobster from Canada・Foie gras from France・Red snapper from Sakaiminato, Tottori・Japanese duck from Nara・Ebiimo potato from Kyoto・Nara rape blossoms・Guayaquil from France・Petit four・After-meal drink With the "Irise" course, you can upgrade your main dish. Tottori beef oleic acid 55 loin +¥2,500 Okuizumo wagyu beef fillet +¥3,500 We change the dishes on the first Thursday of every month. *The menu may change depending on the availability of ingredients. Thank you for your understanding. *If you have any allergies to any ingredients, please let us know when making your reservation. With the "Irise" course, you can upgrade your main dish. Tottori Beef Olein 55 Loin + ¥2,500 Okuizumo Wagyu Beef Fillet + ¥3,500 The menu changes as the seasons change. Please enjoy the seasonal menu. *If you have any allergies to any ingredients, please inform our staff when making your reservation.

Menu example (25/02/06) ・Sea urchin from Hokkaido・Cauliflower from Kyoto・Corbicula mussels from Lake Shinji, Shimane・Kotoka from Nara・Sweet shrimp from Sakaiminato, Tottori・Jerusalem artichoke from Nara・Red snow crab from Kasumi, Hyogo・Lobster from Canada・Foie gras from France・Nodoguro from Sakaiminato, Tottori・Wagyu beef from Okuizumo, Shimane・Ebiimo from Kyoto・Fromage from France・Rapeseed blossoms from Nara・Guayaquil from France・Petits fours・After-meal drinksWe change the dishes on the first Thursday of every month. *The menu may change depending on the availability of ingredients. Thank you for your understanding. *If you have any allergies to any ingredients, please let us know when making your reservation.

Menu example (25/02/06) ・Cauliflower from Nara・Scallops from Hokkaido・Sweet shrimp from Sakaiminato, Tottori・Jerusalem artichoke from Nara・Yamato pork from Nara・Shimane Lake Shinjishi clams・Red snow crab from Kasumi, Hyogo・Lobster from Canada・Foie gras from France・Red snapper from Sakaiminato, Tottori・Japanese duck from Nara・Ebiimo potato from Kyoto・Nara rape blossoms・Guayaquil from France・Petit four・After-meal drink "Irise" You can upgrade the main dish with the course. Tottori beef oleic 55 loin + 2,500 yen Okuizumo wagyu beef fillet + 3,500 yen We change the dishes on the first Thursday of every month. *The menu may change depending on the availability of ingredients. Thank you for your understanding. *If you have any allergies to any ingredients, please inform the staff when making your reservation.

Menu example (26/2/6) ・Sea urchin from Hokkaido・Cauliflower from Kyoto・Corbicula mussels from Lake Shinji, Shimane・Kotoka from Nara・Sweet shrimp from Sakaiminato, Tottori・Jerusalem artichoke from Nara・Red snow crab from Kasumi, Hyogo・Lobster from Canada・Foie gras from France・Nodoguro from Sakaiminato, Tottori・Wagyu beef from Okuizumo, Shimane・Ebiimo from Kyoto・Fromage from France・Rapeseed blossoms from Nara・Guayaquil from France・Petits fours・After-meal drinksThe menu is changed on the first Thursday of every month. *The menu may change depending on the availability of ingredients. Thank you for your understanding. *If you have any allergies to any ingredients, please inform the staff when making your reservation.

Menu example (25/2/6) ・Sweet shrimp from Sakaiminato, Tottori・Yamato pork from Nara・Jerusalem artichoke from Nara・Red snow crab from Kasumi, Hyogo・Chinese cabbage from Nara・Spanish mackerel from Sakaiminato, Tottori・Hida beef from Gifu・Guayaquil from France・Petits fours・After-meal drinksThe menu changes on the first Thursday of every month. *The menu may change depending on the availability of ingredients. Thank you for your understanding. *If you have any allergies to any ingredients, please inform the staff when making your reservation.

It is a casual buffet-style stand-up buffet. To express our gratitude for the past 14 years, Executive Chef Uguisu, Head Chef Sakuda, and Chef de Partie Saida will prepare colorful amuse-bouche, charcoal-grilled meat, paella, cotton candy, octopus balls, and other dishes that are not usually served at Irise. In addition, Chef de Patissier Kitamura will prepare a variety of gateaux and whimsical pasta dishes. *We may be unable to accommodate requests for specific food allergies. Thank you for your understanding.

It is a casual buffet-style stand-up buffet. To express our gratitude for the past 14 years, Executive Chef Uguisu, Head Chef Sakuda, and Chef de Partie Saida will prepare colorful amuse-bouche, charcoal-grilled meat, paella, cotton candy, octopus balls, and other dishes that are not usually served at Irise. In addition, Chef de Patissier Kitamura will prepare a variety of gateaux and whimsical pasta dishes. *We may be unable to accommodate requests for specific food allergies. Thank you for your understanding.