Please order the menu on the day.

Please order the menu on the day.

パスタランチ　～ Pranzo di Pasta ～

■生ハムと水牛のボッコンチーノ、季節野菜のサラダ

■パスタ　①～⑦よりお選びください
　①和牛ボロネーゼと秋茄子のスパゲッティ
　②魚介のラグー ビスク風海老出汁のスパゲッティ
　③釜揚げシラスと白菜 九条ネギのスパゲッティ
　④ズッキーニのフリットとペコリーノチーズ カチョエペペのカサレッチェ
　⑤自家製パンチェッタと昔のあじたまごのカルボナーラ（＋¥330）
　⑥ランプレドットと白菜 トマト煮のスパゲッティ（＋¥330）
　⑦スコットランド産手長海老と九条ネギとキャベツ、ほうれん草のスパゲッティ（＋¥1,100）


＋¥880で「本日のドルチェ＋コーヒーまたは紅茶」をセットでご用意いたします。

※料金は税込みとなります。別途、サービス料13%を頂戴いたします。

　　　　

Please order the menu on the day.

Please order the menu on the day.

We welcome our guests with a dish that uses as little animal fats and oils as possible, such as garlic, chili peppers, butter, and cream, and focuses on the natural flavors of olive oil and vegetables. ■Christmas Dinner Course■ ~Menu~ Specialite/Cold Capellini with Hokkaido Shrimp and Fruit Tomatoes Antipasto/Canoviano Salad with Freshly Grated Prosciutto and Burrata Cheese Anticaldo/Lobster Wrapped in Kadaif with Cauliflower Puree and Bisque Sauce Primopiatto/Homemade Guinea Fowl Salsiccia and Winter Vegetable Casarecce with Truffles Pesce/Roasted Ice-Cold Aged Himura Pork Loin with Portini Mushroom and Cherry Tomato Sauce Christmas Dolce&Café/Mont Blanc with Pistachio and Strawberry

We welcome our guests with a dish that uses as little animal fats and oils as possible, such as garlic, chili peppers, butter, and cream, and focuses on the natural flavors of olive oil and vegetables. ■Christmas Dinner Course■ ~Menu~ Specialite/Cold Capellini with Hokkaido Shrimp and Fruit Tomatoes Antipasto/Canoviano Salad with Freshly Grated Prosciutto and Burrata Cheese Anticaldo/Lobster Wrapped in Kadaif with Cauliflower Puree and Bisque Sauce Primopiatto/Homemade Guinea Fowl Salsiccia and Winter Vegetable Casarecce with Truffles Pesce/Roasted Ice-Cold Aged Himura Pork Loin with Portini Mushroom and Cherry Tomato Sauce Christmas Dolce&Café/Mont Blanc with Pistachio and Strawberry

We welcome our guests with a dish that focuses on the natural flavors of olive oil and vegetables, without using animal fats such as garlic, chili peppers, butter, and cream. ■Christmas Ranch Course■ ~Menu~ Antipasto/Buffalo mozzarella cheese and fruit tomatoes, seasonal vegetable salad, served with prosciutto Primopiatto/Sakura shrimp, turnip, and Kujo leek spaghetti Secondo/Kirishima pork porchetta with balsamic and dried persimmon sauce Christmas Dolce&Café/Mascarpone-filled cacao crepes, warm sauce from Mori no Tomodachi Farm's "Hime Berry"

We welcome our guests with a dish that uses as little animal fats and oils as possible, such as garlic, chili peppers, butter, and cream, and focuses on the natural flavors of olive oil and vegetables. ■Christmas Dinner Course■ ~Menu~ Specialite/Cold Capellini with Hokkaido Shrimp and Fruit Tomatoes Antipasto/Canoviano Salad with Freshly Grated Prosciutto and Burrata Cheese Anticaldo/Lobster Wrapped in Kadaif with Cauliflower Puree and Bisque Sauce Primopiatto/Homemade Guinea Fowl Salsiccia and Winter Vegetable Casarecce with Truffles Pesce/Roasted Ice-Cold Aged Himura Pork Loin with Portini Mushroom and Cherry Tomato Sauce Christmas Dolce&Café/Mont Blanc with Pistachio and Strawberry

Please order the menu on the day.

＜メニュー＞
Specialite
水牛のモッツァレラチーズとフルーツトマト 季節野菜のサラダ仕立て　生ハムを添えて

Antipasto
桜海老と小蕪 九条ネギの生スパゲッティ

Primo Piatto
霧島豚のポルケッタ バルサミコと干し柿のソース

Christmas Dolce
マスカルポーネのクリームを包んだカカオのクレープ
森のともだち農園 “媛ベリー” の温かいソース

※料金は税込みとなります。別途、サービス料13%を頂戴いたします。