今回のメニューは、京都近郊のローカル食材をオーセンティックなフレンチの技法で仕立て、各日本酒に合わせたオリジナルメニューです。
京都近郊の酒蔵による4種類の日本酒を嗜みながら、極上ディナーをご堪能ください。

【コース内容】
アミューズ：ズワイガニとキャビア　カリフラワーのムース
前菜：帆立貝と彩り大根のマリネ　白味噌のクーリー
魚料理：甘鯛の鱗焼き　サフラン風味のブイヨン仕立て
肉料理：国産牛フィレ肉の炭火焼き　黒ニンニクのジュ
デザート：柔らかなジャスミンのクレーム　栗のスープと干し芋のアイス

【日本酒ペアリング内容】
①羽根屋(富山県)
②松の翠(京都府)
③月の桂(京都府)
④萩の露(滋賀県)

~ Menu ~
Please note this is just an example.

[Amuse-bouche]
Scallop and Karasumi (dried mullet roe) with Cauliflower Mousse

[Appetizers] Two types
Cold: Snow Crab and Celeriac Rémoulade with Osetra Caviar
Warm: Blue Lobster Wrapped in Cabbage

[Fish]
Roasted Monkfish with Winter Vegetables and Échêvê Sauce

[Meat]
Omi Beef en Croûte with Foie Gras and Truffle Jus, accompanied by Carrot Straws

[Bread]

[Dessert]
Red Fruit Parfait "Bisou Bisou Noël"

Please note that the menu may change depending on ingredient availability.

~ Menu ~
Please note this is just an example.

[Amuse-bouche]
Scallop and Karasumi (dried mullet roe) with Cauliflower Mousse

[Appetizers] Two types
Cold: Snow Crab and Celeriac Rémoulade with Osetra Caviar
Warm: Blue Lobster Wrapped in Cabbage

[Fish]
Roasted Monkfish with Winter Vegetables and Échêvê Sauce

[Meat]
Omi Beef en Croûte with Foie Gras and Truffle Jus, accompanied by Carrot Straws

[Bread]

[Dessert]
Red Fruit Parfait "Bisou Bisou Noël"

Please note that the menu may change depending on ingredient availability.

~ Menu ~
Please note this is just an example.

[Amuse-bouche]
Scallop and Karasumi (dried mullet roe) with Cauliflower Mousse

[Appetizers] Two types
Cold: Snow Crab and Celeriac Rémoulade with Osetra Caviar
Warm: Blue Lobster Wrapped in Cabbage

[Fish]
Roasted Monkfish with Winter Vegetables and Échêvê Sauce

[Meat]
Omi Beef en Croûte with Foie Gras and Truffle Jus, accompanied by Carrot Straws

[Bread]

[Dessert]
Red Fruit Parfait "Bisou Bisou Noël"

Please note that the menu may change depending on ingredient availability.

期間中、甘くて可愛らしいサイズのいちごスイーツが皆様の視覚と味覚を楽しませます。

果実をそのまま味わえるのはもちろん、ロールケーキ、タルト、エクレアなどホテルパティシエ特製のいちごデザートを心ゆくまで堪能できる期間限定のビッフェメニュー。
ミルフォイユやババを自身で盛り付けるコーナーも設け、自由にスイーツのトッピングをお楽しみいただけます。
また、オプションでミニあまおうパルフェを付けて、アイスクリームとあまおうのハーモニーを感じることも可能です。

レストランで冬のランチメニューを味わった後にジューシーないちごをお好きなだけ楽しむ贅沢なランチタイムやデザートビュッフェのみのスイーツメニューを満喫する贅沢な午後をお過ごしください。

※コースはアミューズ、前菜(2種類から1品)、メイン(3種類から1品)、デザートにてご用意いたします。

果実をそのまま味わえるのはもちろん、ロールケーキ、タルト、エクレアなどホテルパティシエ特製のいちごデザートを心ゆくまで堪能できる期間限定のビッフェメニュー。
ミルフォイユやババを自身で盛り付けるコーナーも設け、自由にスイーツのトッピングをお楽しみいただけます。
また、オプションでミニあまおうパルフェを付けて、アイスクリームとあまおうのハーモニーを感じることも可能です。

レストランで冬のランチメニューを味わった後にジューシーないちごをお好きなだけ楽しむ贅沢なランチタイムやデザートビュッフェのみのスイーツメニューを満喫する贅沢な午後をお過ごしください。

AMUSE BOUCHE

STARTER
Chef's choice

FISH
Chef's choice

MEAT
Chef's choice

Cheese.
Selection of cheeses by MOF (Ordre National du Meilleur Ouvrier de France) Hervé Mons.

DESSERT

All dishes are served with bread and drinks after the meal.
Special chef's course. (Reservations required One day in advance).

Menu Content

September

Amuse-Bouche:
Royal with Free-Range Egg, Wagyu Tartare, and Osetra Caviar

Appetizers (2 types):
Cold: Marinated Shimaji and Autumn Garden Vegetables
Hot: Foie Gras and Mushroom Bouillon

Fish:
Stuffed Kinmedai with Lobster Sauce

Meat:
Rabbit Ballotine with Seasonal Vegetable Cassoulet

Bread

Dessert:
Soft Jasmine Cream, Chestnut Soup, and Dried Sweet Potato Ice Cream

Please note that the content may change depending on the availability of ingredients.

※June to August 31
[Amuse-bouche]
Abalone and Tomato Crème

[Appetizers] (2 types)
Cold: Noto Red Squid and Caviar, Green Vegetable Ratatouille
Warm: Pike Conger and Foie Gras, Edamame Risotto

[Fish]
Seasonal Fish Poêlé with Bouillabaisse

[Meat]
Lacquered Duck Breast with Citrus Jus

[Bread]

[Dessert]
Madagascar Vanilla Crème Brûlée with Ice Cream

[After Meal Beverages]
Coffee or Tea

※From September
[Amuse-bouche]
Free-range Egg Royale with Wagyu Tartar and Oscietra Caviar

[Appetizers] (2 types)
Cold: Marinated Striped Jack and Autumn Garden Vegetables
Warm: Foie Gras and Mushroom Broth

[Fish]
Stuffed Splendid Alfonsino with Homardine Sauce

[Meat]
Rabbit Ballotine with Local Vegetable Cassoulet

[Bread]

[Dessert]
Soft Jasmine Crème with Chestnut Soup and Dried Sweet Potato Ice Cream

[After Meal Beverages]
Coffee or Tea

Please note that the menu is subject to change based on ingredient availability.

Menu

※From September
Amuse-Bouche
Petit pot of pearl corn from Murata Farm

Appetizer
Fauchon Salad Auguste Style

Fish
Fauchon Signature Kulebyaka with Beurre Blanc Sauce
(Fauchon's special salmon en croûte)

Meat
Grilled beef rump with mushroom Parmentier

Bread

Dessert
Fauchon Signature
Seasonal Bis-Bis

Please note that the menu may change depending on ingredient availability.

Menu

Starting September 7th

Amuse-Bouche
Free-Range Egg Royale with Wagyu Beef Tartare and Oscietra Caviar

Appetizers (Two Types)
Cold: Marinated Striped Jack with Autumn Vegetables
Hot: Foie Gras and Mushroom Bouillon

Fish Course
Stuffed Red Snapper with Homardine Sauce

Meat Course
Ballotine of Rabbit with a Cassoulet of Local Vegetables

Bread

Dessert
Soft Jasmine Crème with Chestnut Soup and Dried Sweet Potato Ice Cream

After-Meal Beverages
Coffee or Tea

Please note that the menu is subject to change based on ingredient availability.

Menu

※From September
Amuse-Bouche
Petit pot of pearl corn from Murata Farm

Appetizers (Two Selections)
Cold: Grilled bonito with an autumnal salad
Warm: Foie gras and mushroom bouillon

Fish
Pan-seared tilefish with butternut squash and coconut

Meat
Roasted domestic beef fillet with autumn eggplant Bayaldi

Bread

Dessert
Soft jasmine cream with chestnut soup and dried sweet potato ice cream

After-Meal Drinks
Coffee or tea

Please note that the menu may change depending on ingredient availability.

～1 cake of your choice at BOUTIQUE～
Please choose one of the pastry delicacies from our

Menu

※From September
Appetizer
Fauchon Salad Auguste Style
or
Kyoto Akajidori Chicken Pâté with autumn vegetables and raspberry mustard

Main Course Options (Please choose one from the following three)
Fish: Fauchon Signature Kulebyaka with Beurre Blanc Sauce
Meat: Grilled beef rump with mushroom Parmentier
Meat: Grilled Omi Beef Ribeye with its jus (+¥3,000)

Bread

Dessert
Fauchon Signature
Seasonal Bis-Bis

After-Meal Drinks
Coffee or tea

Please note that the menu may change depending on ingredient availability.

Menu

※From September
Appetizer
Fauchon Salad Auguste Style
or
Kyoto Akajidori Chicken Pâté with autumn vegetables and raspberry mustard

Main Course Options (Please choose one from the following three)
Fish: Fauchon Signature Kulebyaka with Beurre Blanc Sauce
Meat: Grilled beef rump with mushroom Parmentier
Meat: Grilled Omi Beef Ribeye with its jus (+¥3,000)

Bread

Dessert
Fauchon Signature
Seasonal Bis-Bis

After-Meal Drinks
Coffee or tea

Please note that the menu may change depending on ingredient availability.

Course includes：
One cake of your choice
Please choose a cake at BOUTIQUE on the 1st floor.
Beverage of your choice (FAUCHON tea, coffee, soft drink, etc.)

・お肉料理(ハンバーグ、ソーセージ) ・サラダ ・フレンチフライ・温野菜
・スープ
・パン盛り合わせ
・フルーツ ・お飲み物

こちらのみが表示される場合、ご希望のお席が満席となっている可能性がございます。
お手数ではございますが、直接お電話でお問い合わせくださいませ。

[Hot Beverages]
FAUCHON Tea of the Day / Rooibos Tea / Coffee

[Cold Beverages]
Orange Juice / Grapefruit Juice / Kyoto Clover Farm Milk

[Bread and Viennoiserie Selection]

[Fresh Fruit]

[Fresh Yogurt from Kyoto Clover Farm]

[Seasonal Salad]

[Egg Dishes]
Please choose one from the following four options:
Omelet / Scrambled Eggs / Sunny Side Up / Poached Egg

[Three Side Dishes]
Potatoes / Kyoto Pork Sausage, Bacon

Please note that items may change depending on availability.

Menu

※From September
Amuse-Bouche
Petit pot of pearl corn from Murata Farm

Appetizer
Fauchon Salad Auguste Style

Fish
Fauchon Signature Kulebyaka with Beurre Blanc Sauce
(Fauchon's special salmon en croûte)

Meat
Grilled beef rump with mushroom Parmentier

Bread

Dessert
Fauchon Signature
Seasonal Bis-Bis

Please note that the menu may change depending on ingredient availability.