Please choose your favorite of Teppan Grill Main Dish
・Hamburg Steak
・Chicken Thigh, Marinara Sauce
・Pork Sausage and Bacon, Mustard
・150g Salmon, Salsa Verde
・150g Okinawa Beef Loin, Chaliapin Sauce

Kid's Teppan Grill Main Dish
・Kid’s Mixed Grill
・Spaghetti Napolitan, Fried Shrimp, Fried Egg

Ryukyu buffet station
[Appetizers]
Green papaya kinpei / Jimami tofu / Gurukun nanbanzuke / Mimiga with peanuts / Daikon irichi / Carrot shirishiri
[Hot items]
Pork egg / Okinawan-style okonomiyaki “Hirayachi” Asa and whitebait / Yanbaru chicken tang Fried
Tebichi awamori brown sugar bean paste and winter melon stewed with island chili peppers / Mozuku tempura
Bitter melon champuru / Fried island tofu soup stock / Minced meat Oriental Mars curry
[Noodles/Soup]
Okinawa cooked rice “Jushii” / Yaeyama soba / Beef soup / Corn soup
[Dessert]
Sweet potato cream tartlet / Petit cream puff Ishigaki salted caramel sauce / Banana chiffon cake
Mango pudding Coconut sauce / Sanpin tea rice cake Soy flour
Iriomote brown sugar syrup / Okinawan-style zenzai Shiratama
Okinawan-style crepe Chin Pin / Sata Andagi / Daily special ice cream or sorbet

In addition to the above, salads, fruits, breads, etc. are also available.

*Menu contents may change depending on purchase

3,500 yen for reservations made by the day before.

2,500 yen for reservations made by the day before.

*** Shabu-shabu Buffet *** 7,800 yen

<Reservation times> 17:00-20:30
Reservations can only be made at the following times on 12/31,1/1.
17:00- / 17:30- / 19:30- / 20:00-

[Shabu-shabu items]
＜BY ORDER BUFFET - TABLE SERVE＞
・Pork Belly and Loin

＜BY ORDER A LA CARTE - TABLE SERVE＞
・100g Ishigaki Beef Sirloin（Additional Charge 13,000yen）
・Seafood Plate for 1pax （Additional Charge 3,200yen）
– Prawn, Scallop, Yellowtail, Red Snow Crab
　　
＜ FROM BUFFET STATION＞
・Shima Tofu, Carrot, Bean Sprouts, Green Leafy Vegetable, Japanese Leeks, Chinese cabbage, Garlic Chives, Shimeji Mushroom, Enoki Mushroom, Maloney, Rice Cake, Yaeyama Noodles

***SAUCE & CONDIMENTS***
Sesame Sauce, Ponzu Sauce
Grated Daikon, Grated Daikon with Chili, Green Onions
Cayenne Pepper Powder, Awamori with Ishigaki Chili, Okinawa Long Pepper Powder, Roasted Sesame Seeds

[Buffet Item]
＜APPETIZERS＞
・Stir Fried and Simmered Bamboo Shoots
・Okinawa Peanut Tofu with Sweet Soy Sauce Glaze
・Tuna Tartar Bruschetta
・Marinated Seafood
・Steamed Chicken with Spicy Sauce
・Chinese Vermicelli Salad, Squid and Wood Ear Mushroom

＜SALAD ＞
・Mixed Leaves & Okinawa Spinach, Tomato, Broccoli,
Okra, Pumpkin, Bitter Gourd, Paprika

*Dressing: Ishigaki Salt Dressing, Chinese Dressing, Green Shiso Dressing

＜KID’S ITEMS＞
・Meat Ball
・Luncheon Meat and Eggs
・Fried Shrimps, Chicken Nuggets, Whitefish Fritte
・French Fries
・Chicken Curry, Steamed Rice
・Penne Pescatore
・Corn Soup

＜HOT ITEMS＞
・Stir Fried Bitter Gourd with Pork
・Fried Chicken with Vinegar and Tartar Sauce
・Okinawa Pork Cutlet, Checca Sauce
・Seafood and Mushroom Ajillo
・Vegetable Gratin
・Stir Fried Shrimps in Chili Sauce
・Deep Fried Local Fish with Black Vinegar Sauce
・Steamed Pork Dumpling, Shrimp Dumpling

＜SOUP, RICE, NOODLE＞
・Stewed Beef and Vegetables Soup
・Okinawa Mixed Rice
・Seafood Pilaf
・Stir Fried Yaeyama Noodle, Shanghai Style

＜FRESH FRUITS＞
・Pineapple, Dragonfruit, Kiwifruit, Orange, Lychee

＜DESSERTS＞
・Apricot Kernel Pudding
・Tropical Fruits Sponge Cake
・Chestnuts Tart
・Brown Sugar Chocolate Cakes
・Mango and Tapioca Coconuts Milk
・Petit Cream Puff, Chocolate Sauce
・Euglena Banana Chiffon Cake
・Okinawa Zenzai - Sweet Red Beans Soup and Rice Flour Dumplings
・Purple Yam Cookies, Almond Cookies
・Today’s Ice Cream and Sherbet

*Seating is limited to 2 hours.
*Please note that the menu may change slightly depending on the ingredients.

[12/28-1/3]

[12/28-1/3]

<b>You can only use the family buffet corner. b>

*Please note that shabu-shabu is not provided.

<Available reservation times>
17:00~/17:30~/19:30~/20:00~

【Set menu】 13,500 yen
・Korean Style Tuna Tartare
・Three kinds of Namul
・Korean Style Choregi Salad
・Okinawa Beef - 60g Lon and 60g Top Blade Muscle
・50g Okinawa Agu Pork Shoulder Loin / Pork Sausage / 50g Okinawa Chicken Thigh
・Prawn, Squid, Scallop
・Onion, Carrot, Pumpkin, Eringi Mushroom, Bitter Gourd, Paprika
・Condiments: Gochujang, Wasabi, Ishigaki Salt
・Steamed Rice
・Ishigaki Tofu Korean Stew
・Fruits Macedonia, Shekwasha Turmeric Granité

【A la carte menu】
＜BEEF 100g＞
・Okinawa Beef Loin ￥4,300
・Okinawa Beef Top Blade ￥3,900
・Beef Tongue 　 ￥3,300
・Beef Handing Tender and Outside Skirt 　 ￥3,900

<Specially selected Ishigaki beef 100g
・Sirloin ￥13,000
・Thinly Sliced Sirloin
　　　with Japanese Leeks Sauce ￥13,000

<Pork>
・100g Agu Pork Ribs 　 ￥2,800
・90g Sausage 　 ￥1,000

<Yanbaru chicken>
・100g Thigh ￥2,200

<Side menu>
・Korean Lettuce ￥1,000
・Chinese cabbage Kimchi ￥900
・Steamed Rice ￥600
・Spicy Korean Stew with Ishigaki Tofu ￥2,400
・Vanilla Ice Cream ￥700


*Please note that the menu may change slightly depending on the ingredients.

[Menu Contents]
＜APPETIZERS＞
・Caprese
・Boiled Ishigaki Beef Shank, Shekwasha Pepper
・Seafood Ceviche
・Okinawa Chicken Breast, Green Onion Ginger Sauce
・Pig Ears and Cucumber with Sesame Mustard
・Cantonese BBQ Pork
・Assorted Sashimi
・Deep Fried Parrotfish Marinated in Vinegar Sauce
・Cold Steamed Egg Custard with Mozuku Seaweed

＜SALAD＞
・Mixed Leaves & Okinawa Spinach, Tomato, Okra,
Pumpkin, Bitter Gourd, Paprika, Pea Sprouts

Dressing:
Ishigaki Salt Dressing, Tankan Orange Dressing,
Choregi Dressing

＜RICE & NOODLE, Dim Sum＞
・Short Pasta with Amatriciana Bianco
・Okinawa Beef Meat Gratin
・Okinawa Mixed Rice
・Seabream Chazuke
・Yaeyama Soba Noodles, Ise-Lobster Soup
・Steamed Rice
・Steamed Chinese Dumplings

＜HOT ITEMS＞
・Roast Pork with Ishigaki Honey Mustard Sauce
・Grilled Chicken Breast, Mushrooms Sauce
・Sautéed Whitefish with Ratatouille
・Shrimps and Broccoli Ajillo, Potatoes
・MARS Curry
・Beef Stroganoff
・Three kinds of Deep-Fried Food
・Chinese Style Deep Fried Chicken
・Sweet and Sour Pork, Yaeyama Brown Sugar
・Squid in Chili Sauce
・Mapo Ishigaki Tofu
・Braised Por Belly, Awamori Brown Sugar, Wax Gourd
・Glaze-Grilled Alfonsino
・Local Vegetables Tempura

＜BREAD＞
・Baguette, Brioche
・Purple Yam Roll, Peucedanum Japonicum Roll

＜FRESH FRUITS＞
・Pineapple, Papaya, Dragonfruit, Kiwifruit, Orange

＜DESSERTS＞
・Marshmallow Bar
・Tiramisu
・Tropical Fruits Sponge Cake, Passionfruit Sauce
・Brown Sugar Chocolate Cakes
・Shekwasha Jelly with Nata de Coco
・Mango Pudding, Coconuts Tapioca Sauce
・Green Tea Mizumochi, Brown Sugar Syrup
・Okinawa Zenzai, Rice Flour Dumplings
・Baked Sweets

～Premium～ 12,000 yen
[Grilled items]
・Okinawa Beef Sirloin
・Ishigaki Beef Tongue
・US Pork Shoulder Loin
・Chicken Thigh
・Skewered Bacon & Vegetables
・Pork Sausage
・Giant River Prawn / Scallop
・Potato / Carrot / Corn / Eringi Mushroom
・Baguette with Garlic Butter
・Marshmallow, Chocolate Sauce
・Pineapple / Banana
[Appetizer]
・Greek Salad, Summer Vegetables and Cottage Cheese
・Marinated Calamari and Octopus, Olive Paste
・Vegetables Pickles

~Basic~ 6,500 yen
[Grilled item]
・US Angus Beef Chuck Eye Roll
・US Pork Shoulder Loin
・Chicken Thigh
・Skewered Bacon & Vegetables
・Pork Sausage
・Prawn / Scallop
・Potato / Carrot / Corn / Eringi Mushroom
・Baguette with Garlic Butter
・Marshmallow, Chocolate Sauce
・Pineapple / Banana
[Appetizer]
・Greek Salad, Summer Vegetables and Cottage Cheese
・Marinated Calamari and Octopus, Olive Paste
・Vegetables Pickles

- Children - 3,250 yen
[Grilled items]
・US Angus Beef Chuck Eye Roll
・US Pork Shoulder Loin
・Chicken Thigh
・Pork Sausage / Hamburg Steak
・Prawn / Scallop
・Potato / Carrot / Corn / Eringi Mushroom
・Baguette with Garlic Butter
・Marshmallow, Chocolate Sauce
・Pineapple / Banana
・Greek Salad, Summer Vegetables and Cottage Cheese
・Marinated Calamari and Octopus, Olive Paste

~ Steamed rice and ice cream are available on the a la carte menu ~