Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama

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Mensaje de establecimiento

Thank you for your continued patronage of the ANA Crowne Plaza Okayama. If you are in a hurry or would like to make a same-day reservation, please contact us directly by phone. *Cancellation fees will be charged 100% from noon on the day before the reservation. *Telephone number for inquiries: 086-898-2284 (10:00 a.m. to 7:00 p.m.) *WEB-only discount plans cannot be used in conjunction with other special offers or discounts. *There is an affiliated parking lot, "Lit Parking," on the first and second basement floors of the hotel. *1 hour free for purchases over 2,000 yen, 2 hours free for purchases over 5,000 yen, and 3 hours free for purchases over 8,000 yen. *When using the underground parking lot, please bring your parking ticket to the restaurant.

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Cursos

Price: ¥8,107 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Okayama prefecture champignon potage topped with chestnut tart <Salad> Peach pork bacon Caesar-style salad <Fish dish> Sautéed fresh fish with Okayama coriander butter sauce <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>

Price: ¥9,075 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Okayama prefecture champignon potage topped with chestnut tart <Salad> Peach pork bacon Caesar-style salad <Fish dish> Sautéed fresh fish and lobster tail with Okayama coriander butter sauce <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>

Price: ¥12,100 (Tax and service charge included) Time: 5:30pm - 9:00pm (Last order 8:00pm) ~Menu~ <Amuse-bouche> Mushroom flan with champignon sauce <Cold appetizer> Salmon mi-cuit and langoustine Mont Blanc with apple sauce <Soup> Shrimp and spinach potage <Salad> Peach pork bacon Caesar-style salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 120g or fillet 100g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥12,100 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) Menu: Amuse-bouche: Mushroom flan with champignon sauce Cold appetizer: Salmon mi-cuit and langoustine Mont Blanc with apple sauce Soup: Shrimp and spinach potage Salad: Peach, pork and bacon Caesar-style salad Grilled vegetables: Assorted seasonal grilled vegetables Main dish: Sautéed Canadian lobster with shellfish cream sauce Meal: Coloured rice, pickles and red miso soup Dessert of the day After-meal drink: Coffee or tea

Price: ¥14,520 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Mushroom flan with champignon sauce <Cold appetizer> Salmon mi-cuit and langoustine Mont Blanc style with apple sauce <Soup> Shrimp and spinach potage <Fish dish> Pan-fried fresh fish and scallops with Okayama coriander butter sauce <Salad> Peach pork bacon Caesar-style salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥16,940 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Mushroom flan with champignon sauce <Cold appetizer> Salmon mi-cuit and langoustine Mont Blanc style with apple sauce <Ending dish> Seared Wagyu beef sushi <Soup> Shrimp and spinach potage <Fish dish> Sautéed live Canadian lobster with shellfish cream sauce <Salad> Peach pork bacon Caesar salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥26,015 (tax and service charge included) Opening hours: 5:30pm - 9:00pm (last order 8:00pm) Menu: <Amuse-bouche> Mushroom flan with champignon sauce <Cold appetizer> Salmon mi-cuit and langoustine Mont Blanc style with apple sauce <Hot appetizer> Pan-fried foie gras with red wine sauce <Soup> Shiba shrimp and spinach potage <Fish dish> Sautéed live Canadian lobster Lobster cream sauce Grilled black abalone with soy sauce and butter sauce <Salad> Peach pork bacon Caesar-style salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Chiya beef steak (40g sirloin and 40g filet) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.

[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.

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Reservar en Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama

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