[Lunch Course] Zhaoyun Course (Reservations required 1 day in advance)
◉ Specialty brand pork kettle roasted char siu ◉ Seasonal vegetable cold dish Dalian jellyfish with green onion and ginger (add seafood cold dish for +1200 yen) ◉ Today's stir-fried Chinese vegetables ◉ Jinhua ham flavored steamed soup with dried scallops ◉ Wagyu beef cheek meat stewed with Chinese miso ◉ Spicy green onion ramen with grilled dishes ◉ Almond tofu ◉ Chinese tea
¥5,500Tax included
Zhangfei course
◉Specialty: Miyagi Prefecture Kampo pork, kettle-grilled char siu, crispy grilled pork belly with skin◉Cold dish of seasonal vegetables◉Dalian jellyfish and white clams tossed in green onion and ginger (advance reservation only, add cold seafood dish for +1200 yen)◉Dream rockfish deep-fried honeycomb with black pepper◉Stir-fried Taiwanese A-chovies and Hong Kong sausage◉Hong Kong dried Jinhua ham◉Hong Kong seafood market-style stir-fried large shrimp (add one main dish for +1500 yen)◉Hong Kong shrimp wonton noodles◉Almond jelly soup◉Chinese tea
¥9,500Tax included
Reservation for seats only
The stated fee of 10,000 yen is the amount you will receive in case of cancellation on the day. Please make your payment at the store on the day.
¥10,000Tax included
Guan Yu course (reservations required by the day before)
◉ 2 slices of today's grilled dish ◉ Colorful vegetable cold dish plate ◉ 2 slices of today's grilled dish ◉ Chef's choice of seafood cold dish ◉ Chef's choice of single dish ◉ Hong Kong dried food steamed soup (Dantong) ◉ Blue shark tail fin stew in summit soup with truffle paste or Braised in white oyster sauce with crab miso (can be changed to stew of 30 auspicious dried abalone for an additional 2,500 yen) ◉ Domestic duck Peking duck or crispy fried Guangzhou pigeon ◉ Noodle and rice dish ◉ Chef's choice of monthly dessert ◉ Chinese tea