YAKINIKUMAFIA IKEBUKURO TOKYO byWAGYUMAFIA
Toshima-ku, Tokyo
(209m from Ikebukuro Station)
Yakiniku & Korean BBQ, Meat, BBQ
¥15,000 Dinner
TableCheck Pay和牛焼肉の概念を根底から覆すWAGYUJISUKAN
ニューヨークのスタンディングバーを彷彿させるお洒落な空間で、世界で最も熱い食のライブエンターテイメントを皆様にお届けいたします。 もはや食べるだけの時代ではない。互いの熱を共有し、共に語らい、乾杯して、食を楽しみ、そして生産者の皆様に感謝する。そんな新しい食のライブエンターテイメントを体験できるのはYAKINIKUMAFIA IKREBUKUROだけ！
Dining courses
【INCONEL】WAGYUJISUKAN COURSE
[Ozaki beef] Normal shoulder loin (pillow, zabuton, maki, geta, ribsin, etc.) * 100g is provided. ＋ platter (tan, skirt steak, hormones, liver)
[Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms
[To finish off the meal] Original champon noodles
This beef has acquired the nickname “the phantom of Wagyu”, largely due to the fact that Mr. Ozaki only produces 30 cattle a month.
Ozaki Beef Taste and Texture Characteristics:
The mature meat not only possesses a sublime texture, but is flavoursome with a sweetness that emerges as you chew. Its fat melts in the mouth and is easily digested, so you can eat a whole slab of beef without being overwhelmed by its richness.
[Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms
[To finish off the meal] Original champon noodles
This beef has acquired the nickname “the phantom of Wagyu”, largely due to the fact that Mr. Ozaki only produces 30 cattle a month.
Ozaki Beef Taste and Texture Characteristics:
The mature meat not only possesses a sublime texture, but is flavoursome with a sweetness that emerges as you chew. Its fat melts in the mouth and is easily digested, so you can eat a whole slab of beef without being overwhelmed by its richness.
¥32,000Tax included
WAGYUJISUKAN COURSE
[Ozaki beef] Normal shoulder loin (pillow, zabuton, maki, geta, ribsin, etc.) * 100g is provided. ＋ platter (tan, skirt steak, hormones, liver)
[Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms
[To finish off the meal] Original champon noodles
This beef has acquired the nickname “the phantom of Wagyu”, largely due to the fact that Mr. Ozaki only produces 30 cattle a month.
Ozaki Beef Taste and Texture Characteristics:
The mature meat not only possesses a sublime texture, but is flavoursome with a sweetness that emerges as you chew. Its fat melts in the mouth and is easily digested, so you can eat a whole slab of beef without being overwhelmed by its richness.
[Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms
[To finish off the meal] Original champon noodles
This beef has acquired the nickname “the phantom of Wagyu”, largely due to the fact that Mr. Ozaki only produces 30 cattle a month.
Ozaki Beef Taste and Texture Characteristics:
The mature meat not only possesses a sublime texture, but is flavoursome with a sweetness that emerges as you chew. Its fat melts in the mouth and is easily digested, so you can eat a whole slab of beef without being overwhelmed by its richness.
¥22,000Tax included
Directions
Address
170-0022 1-26-6, Minamiikebukuro, Toshima-ku, Tokyo
Closest station
Ikebukuro Station (209m)Cuisine
Yakiniku & Korean BBQ, Meat, BBQ
Phone
+81339811129