One of the top Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses.
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Opus Bar & Grill Lunch Reservation (Saturday only)
Sat
One of the top Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses.
View details
Opus Bar Weekday Lunch Reservation
~ Dec 24, Dec 26 - Dec 31, Jan 2 ~
Indulge in Opus Bar's all-day lunch menu, a delightful fusion of culinary creativity and comfort classics.
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Opus Bar & Grill x Wild Turkey Bourbon Whiskey Dinner
Nov 28
Gather for an unforgettable evening featuring a specially curated 4-course set menu, perfectly paired with the bold, rich flavours of Wild Turkey Bourbon Whiskey.
Each course is crafted to complement and enhance the unique character of Wild Turkey, accentuating its deep, smoky notes and smooth finish of this iconic bourbon. Whether you're a connoisseur of fine bourbon or an adventurous foodie, treat yourself to a night of exceptional food and exquisite bourbon at Opus Bar & Grill.
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Festive Sunday Brunch
Nov 24 - Dec 29
Experience a Christmas feast where festive traditions meet gourmet flair. Opus Bar & Grill buffet brunch showcases the best of the season with Satay Turkey and mouth-watering Honey and Orange Glazed Bone-In Gammon Ham. Add some excitement to your meal with the live-action Gueridon Flambé service, where Pan-seared Foie Gras on Toast with Mango Chutney is prepared right at your table. Families can look forward to engaging performances by a roving magician*, and gifts from a balloon sculptor*, making it a Christmas merry and delicious for all.
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Christmas Eve Buffet Dinner
Dec 24
This Christmas Eve, let the warmth of tradition and the joy of festive feasts bring you closer to your loved ones. Gather together for an indulgent celebration at Opus Bar & Grill, where a sumptuous buffet awaits. Food package: $138++ per adult, $69++ per child (6 to 12 years old) Champagne package: $198++ per adult
7 days cancellation policy applies. A credit card authorization of the full booking amount is required.
S$138
Svc & tax excl.
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Christmas Day Mega Brunch
Dec 25
Experience a Christmas feast where festive traditions meet gourmet flair. Opus Bar & Grill buffet brunch showcases the best of the season with Satay Turkey and mouth-watering Honey and Orange Glazed Bone-In Gammon Ham. Add some excitement to your meal with the live-action Gueridon Flambé service, where Pan-seared Foie Gras on Toast with Mango Chutney is prepared right at your table. Families can look forward to engaging performances by a roving magician*, and gifts from a balloon sculptor*, making it a Christmas merry and delicious for all. Food package: $148++ per adult, $74++ per child (6 to 12 years old) Champagne package: $208++ per adult
7 days cancellation policy applies. A credit card authorization of the full booking amount is required.
S$148
Svc & tax excl.
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New Year's Eve Buffet Dinner
Dec 31
Gather together for an indulgent celebration at Opus Bar & Grill, where a sumptuous buffet awaits. Food package: $138++ per adult, $69++ per child (6 to 12 years old) Champagne package: $198++ per adult
7 days cancellation policy applies. A credit card authorization of the full booking amount is required.
S$138
Svc & tax excl.
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New Year's Day Buffet Brunch
Jan 1
Gather together for an indulgent celebration at Opus Bar & Grill, where a sumptuous buffet awaits. Food package: $138++ per adult, $69++ per child (6 to 12 years old) Champagne package: $198++ per adult
7 days cancellation policy applies. A credit card authorization of the full booking amount is required.
S$138
Svc & tax excl.
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Opus Bar & Grill x LeVel 33 Four-Hands 5-course Dinner
Dec 4
Indulge in an exclusive culinary collaboration as Opus Bar & Grill and LeVel 33 team up for a remarkable 4-hands dinner. Each course, crafted by Chef Edwin and Chef Jake, showcases a masterful exploration of flavours.
Opus Bar & Grill x LeVel 33 Four-Hands 5-course Dinner. Wednesday, 4 December 2024 | 6pm to 10pm 5-course dinner at $118++ per person | Beverage pairing at $88++ per person
Don't miss this one-night-only gastronomic experience—reserve your seats now!