VIVE HAKUBA
Kitaazumi-gun Hakuba-mura, Nagano
(1.8km from 白馬)
Modern Italian, Wine Bar, Modern French
Contemporary Italian fine dining crafted with local produce
A delightful fusion of flavors and culinary styles. Chef Shingo Suzuki draws inspiration from traditional Italian flavors while incorporating Japanese ingredients and local Hakuba produce to add a unique and modern twist.
Dining courses
Adult Degustation Course
Amuse Bouche
Ikura, Shinshu Salmon Tartare, Yoghurt
Botan Ebi (Shrimp) Sashimi, Wasabi Leaf, 24ct Gold
Lotus Root Mochi, Montasio Cheese, Kumquat
・
2023 Signature Dish
Fresh Sakoshi Bay Oyster, Osetra Caviar, Raspberry Vinegar Foam, Greek Yogurt
・
Radicchio and Flower Salad, Beetroot Puree, Walnut, Warm Gorgonzola Dressing
・
Skillet Baked Rosemary Focaccia, Hokkaido Butter
・
Hokkaido Scallop Gratin, Saikyō Miso, Sunchoke Puree, White Wine Cream Sauce
・
Palate Cleanser
・
Ise-Ebi (Japanese Lobster) Oil Pasta, Garlic, Fennel, Roasted Almonds
・
Fresh Ravioli with Local Mushrooms, Bacon Cream, Maitake Chips, Hazelnuts
*Fresh Italian Black Truffles - 2g for 2,000 JPY
・
Palate Cleanser
・
Shinshu Alps Beef Filet Steak, Triple Cooked Duck Fat Potato
Pickled Red Onion, Green Peppercorn Cream, Chimichurri
*Fresh Italian Black Truffles - 2g for 2,000 JPY
**Double Portion of Steak 4,000 JPY
・
Choice of Dessert
Chocolate Custard Mille Feuille with Fresh Berries, Milk Chocolate Ice Cream
Rare Cheese Cake, Setoka Orange, Citrus Rind, Pistachio
・
Petit Four
Wine Pairing Available
6 Glasses – Sommelier Selection
Ikura, Shinshu Salmon Tartare, Yoghurt
Botan Ebi (Shrimp) Sashimi, Wasabi Leaf, 24ct Gold
Lotus Root Mochi, Montasio Cheese, Kumquat
・
2023 Signature Dish
Fresh Sakoshi Bay Oyster, Osetra Caviar, Raspberry Vinegar Foam, Greek Yogurt
・
Radicchio and Flower Salad, Beetroot Puree, Walnut, Warm Gorgonzola Dressing
・
Skillet Baked Rosemary Focaccia, Hokkaido Butter
・
Hokkaido Scallop Gratin, Saikyō Miso, Sunchoke Puree, White Wine Cream Sauce
・
Palate Cleanser
・
Ise-Ebi (Japanese Lobster) Oil Pasta, Garlic, Fennel, Roasted Almonds
・
Fresh Ravioli with Local Mushrooms, Bacon Cream, Maitake Chips, Hazelnuts
*Fresh Italian Black Truffles - 2g for 2,000 JPY
・
Palate Cleanser
・
Shinshu Alps Beef Filet Steak, Triple Cooked Duck Fat Potato
Pickled Red Onion, Green Peppercorn Cream, Chimichurri
*Fresh Italian Black Truffles - 2g for 2,000 JPY
**Double Portion of Steak 4,000 JPY
・
Choice of Dessert
Chocolate Custard Mille Feuille with Fresh Berries, Milk Chocolate Ice Cream
Rare Cheese Cake, Setoka Orange, Citrus Rind, Pistachio
・
Petit Four
Wine Pairing Available
6 Glasses – Sommelier Selection
¥27,500Tax included
Child Degustation Course Ages 7+
Please be sure to select a menu for your child as well. There is no a la carte menu.
¥19,800Tax included
Adult Short Course
Radicchio and Flower Salad, Beetroot Puree, Walnuts, Warm Gorgonzola Dressing
・
*Optional Appetizer
2023 Signature Dish
Fresh Sakoshi Bay Oyster, Osetra Caviar, Raspberry Vinegar Foam, Greek Yogurt
2,500 JPY
・
Skillet Baked Rosemary Focaccia, Hokkaido Butter
・
Japanese Lobster Spaghetti with Fennel and Roasted Almonds
・
Palate Cleanser
・
Shinshu Alps Beef Filet Steak (80g), Triple Cooked Duck Fat Potato
Pickled Red Onion, Green Peppercorn Cream, Chimichurri
*Fresh Italian Black Truffles - 2g +2,000 JPY
**Double Portion of Steak +4,000 JPY
Dessert
Chocolate Custard Mille Feuille with Fresh Berries, Milk Chocolate Ice Cream
Sommelier Selected 3 Glass Wine Pairing Available
・
*Optional Appetizer
2023 Signature Dish
Fresh Sakoshi Bay Oyster, Osetra Caviar, Raspberry Vinegar Foam, Greek Yogurt
2,500 JPY
・
Skillet Baked Rosemary Focaccia, Hokkaido Butter
・
Japanese Lobster Spaghetti with Fennel and Roasted Almonds
・
Palate Cleanser
・
Shinshu Alps Beef Filet Steak (80g), Triple Cooked Duck Fat Potato
Pickled Red Onion, Green Peppercorn Cream, Chimichurri
*Fresh Italian Black Truffles - 2g +2,000 JPY
**Double Portion of Steak +4,000 JPY
Dessert
Chocolate Custard Mille Feuille with Fresh Berries, Milk Chocolate Ice Cream
Sommelier Selected 3 Glass Wine Pairing Available
¥16,500Tax included
Child Short Course - Ages 3+
4 Course Meal
Freshly Baked Focaccia
Seasonal Pasta (Carbonara or Pomodoro)
**Option to add a Junior Filet Steak (40g) with Triple Cooked Potatoes +3,000 JPY
Ice Cream
Baked Dessert
The table must be vacated by 7:00 pm. Please select this course for each seated child (excluding babies in prams/carriers). We do not offer an à la carte menu but we can adjust the menu for allergy and dietary needs with 1 day notice. You are more than welcome to bring iPads/crafts etc during this seating. If you would like to reserve a babysitter, please contact us prior to booking, and we would be happy to introduce you to external childcare providers. Email us : hello@vivehakuba.com
Freshly Baked Focaccia
Seasonal Pasta (Carbonara or Pomodoro)
**Option to add a Junior Filet Steak (40g) with Triple Cooked Potatoes +3,000 JPY
Ice Cream
Baked Dessert
The table must be vacated by 7:00 pm. Please select this course for each seated child (excluding babies in prams/carriers). We do not offer an à la carte menu but we can adjust the menu for allergy and dietary needs with 1 day notice. You are more than welcome to bring iPads/crafts etc during this seating. If you would like to reserve a babysitter, please contact us prior to booking, and we would be happy to introduce you to external childcare providers. Email us : hello@vivehakuba.com
¥5,500Tax included
Directions
Address
399-9301 Hokujo 3020-818, Kitaazumi-gun Hakuba-mura, Nagano
Closest station
白馬 (1.8km)Cuisine
Modern Italian, Wine Bar, Modern French
Phone
+818081250895