Takayama, Singapore

Choose an experience

Tasting Menu

Tue, Wed, Thu, Fri, Sat, Hol
Course meal which allows guests to have a taste of the ingredients from various parts of Japan.

*Menu may change on the day without prior notice.
*We seek your kind understanding that seafood, shellfish, soy and alcohol are predominant ingredients in all our meals. We regret to inform you that we will be unable to provide gluten-free, vegetarian / vegan meals or non-seafood options.
S$280

Svc & tax excl.

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Omakase Menu

Tue, Wed, Thu, Fri, Sat, Hol
Course dinner consists of the premium seasonal ingredients available in Japan.

*Menu may change on the day without prior notice.
*We seek your kind understanding that seafood, shellfish, soy and alcohol are predominant ingredients in all our meals. We regret to inform you that we will be unable to provide gluten-free, vegetarian / vegan meals or non-seafood options.
S$350

Svc & tax excl.

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Lunch Omakase

Tue, Wed, Thu, Fri, Sat, Hol
Main course: Seasonal Fresh Fish from Japan

*Menu may change on the day without prior notice.
*We seek your kind understanding that seafood, shellfish, soy and alcohol are predominant ingredients in all our meals. We regret to inform you that we will be unable to provide gluten-free, vegetarian / vegan meals or non-seafood options.
S$150

Svc & tax excl.

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Lunch Omakase

Tue, Wed, Thu, Fri, Sat, Hol
Main course: A5 Wagyu Beef from Japan

*Menu may change on the day without prior notice.
*We seek your kind understanding that seafood, shellfish, soy and alcohol are predominant ingredients in all our meals. We regret to inform you that we will be unable to provide gluten-free, vegetarian / vegan meals or non-seafood options.
S$180

Svc & tax excl.

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4-Hands event

Dec 29 - Dec 30
This menu is only for 28-30 December 2024.
No other menu available on the day.
Only for Counter seat.
S$350

Svc & tax excl.

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