Book at Aged Wagyu Yakiniku Aging Beef TOKYO Shinjuku Sanchome

◯ In principle, you cannot specify the seat type at the time of reservation. Even if you fill in the remarks column, we may not be able to meet your request. If you have any requests, please contact the store directly.
◯ If it is crowded, we may ask you to take a 1.5 hour system for lunch and a 2 hour system for dinner. Please understand.
◯ Even on dates when reservations are not possible, we may be able to reserve seats for you if you contact the store directly.
◯Reservations for more than 5 people may be divided into two seats next to each other. note that.
◯ If you have any other questions, please feel free to contact the store.
12 years and under
◆◆ Aging Beef course ◆◆
◆◆ Aging Beef course ◆◆
¥ 7,040 (Tax incl.)
Advance purchase required
■Pechu kimchi ■Assorted 3 types of namul ■Meat appetizers ■Jangja kimbap ■Assorted (tongue, aged tongue, 2 medium types, skirt steak, frozen aged pork loin, Daisen chicken, 3 rare types, 2 types of offal) ■Korean seaweed Plenty of Choregi Salad ■AgingBeef Special Cold Noodles ■Dessert
Fine Print
*We cannot accept changes or cancellations on the day before the reservation.
*The menu is subject to change without notice. Please note.
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◆◆ Rare course ◆◆
◆◆ Rare course ◆◆
¥ 8,470 (Tax incl.)
Advance purchase required
■ Assortment of 3 kinds of kimchi ■ Assortment of 3 kinds of namul ■ 2 kinds of meat appetizers , 2 types of poles, 2 types of offal) ■ Korean seaweed choregi salad ■ AgingBeef's special cold noodles ■ Dessert
Fine Print
*We cannot accept changes or cancellations on the day before the reservation.
*The menu is subject to change without notice. Please note.
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[O course luxury plan with truffle yukke and caviar meat sushi Normal 11.860 yen → 8.500 yen 29% OFF! ! ]
It is a luxurious plan where you can fully enjoy appetizers and aged meat using truffles and caviar.
[O course luxury plan with truffle yukke and caviar meat sushi Normal 11.860 yen → 8.500 yen 29% OFF! ! ]
¥ 11,360
⇒
¥ 8,500 (Tax incl.)
Advance purchase required
■Homemade baechu kimchi ■Assortment of 3 kinds of original namul ■Low-temperature cooked truffle yukhoe and beef sashimi ■Premium caviar meat sushi topped with sea urchin ■Choregi salad with plenty of Korean seaweed ■Assorted grilled meat, tongue salt, Daisen chicken thigh, ice temperature aged pork princess Roast・Aged Wagyu Beef 2 kinds of selected parts of the day・2 kinds of Aged Wagyu Beef’s special parts of the day・Yakisuki of carefully selected parts of Aged Wagyu・Grilled suki of the best part of Aged Wagyu・Yakisuki of Aged Wagyu Lean Meat・Two kinds of Horumon AgingBeef special chilled Noodles Today's glass sweets
Fine Print
*We have a 90-minute system for lunch hours on Saturdays, Sundays, and holidays. note that.
*We cannot accept changes or cancellations on the day before the reservation.
*The menu is subject to change without notice. Please note.
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[N course value plan! 2 types of lean sea urchin butter soy sauce, etc. Normally 10,235 yen is 7,500 yen! ]
Value plan packed with popular menus! A luxurious course that includes 2 kinds of carefully selected red meat served with classic tongue salt and rich sea urchin butter soy sauce, and grilled Wagyu beef sirloin!
[N course value plan! 2 types of lean sea urchin butter soy sauce, etc. Normally 10,235 yen is 7,500 yen! ]
¥ 9,735
⇒
¥ 7,500 (Tax incl.)
Advance purchase required
■Homemade baechu kimchi ■Assorted 3 kinds of creative namul ■Low-temperature cooked yukhoe and beef sashimi ■Choregi salad with lots of Korean seaweed ■Yakiniku "Assorted platter, tongue salt, Oyama chicken thigh, ice-temperature aged pork princess loin" ・Aged Wagyu short ribs, loin, skirt steak・2 kinds of carefully selected red meat ~Sea urchin butter soy sauce~ ・2 kinds of aged wagyu beef today's carefully selected parts ・2 kinds of aged wagyu beef today's special parts glass sweets
Fine Print
*We have a 90-minute system for lunch hours on Saturdays, Sundays, and holidays. note that.
*We cannot accept changes or cancellations on the day before the reservation.
*The menu is subject to change without notice. Please note.
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[Lunch H course Limited time 46% OFF ¥ 6500 → ¥ 3500! ]
[Lunch H course Limited time 46% OFF ¥ 6500 → ¥ 3500! ]
¥ 6,500
⇒
¥ 3,500 (Tax incl.)
Advance purchase required
[Appetizer] Baechu kimchi, 3 kinds of creative namul [Salad] Choregi salad with plenty of Korean seaweed [Kimpa] Meat sushi topped with sea urchin and caviar [Grilled vegetables] 3 kinds of vegetables [Meat] Assorted meat, salted tongue, skirt steak, aged wagyu beef Kalbi, Oyama chicken thigh, Ice-temperature aged pork princess loin, Aged wagyu beef Today's carefully selected parts 2 kinds, hormones 2 kinds, aged wagyu beef Grilled sukiyaki of the finest parts, aged wagyu beef lean yakisuki [Meals] Cold noodles, rice, soup [Dessert] Glass sweets
Fine Print
*We have a 90-minute system for lunch hours on Saturdays, Sundays, and holidays. note that.
*We cannot accept changes or cancellations on the day before the reservation.
*The menu is subject to change without notice. Please note.
Days
Sa, Su, Hol
Meals
Lunch
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◆◆ Premium course ◆◆
◆◆ Premium course ◆◆
¥ 10,285 (Tax incl.)
Advance purchase required
(8 items in total) Assortment of 3 kinds of kimchi ■Assortment of 3 kinds of namul ■Meat appetizers 2 types) ■Korean seaweed choregi salad ■AgingBeef's special cold noodles ■Dessert
Fine Print
*We cannot accept changes or cancellations on the day before the reservation.
*The menu is subject to change without notice. Please note.
Read more

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