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SHARI AKASAKA/ Teppanyaki Mitaki Akasaka
SHARI Higashi-Ginza
Book at SHARI AKASAKA/ Teppanyaki Mitaki Akasaka
Message from Venue
[Opening hours]
Dinner 17:00~23:00 (Taking last orders 21:00)
[Cancellation policy]
・Cancellation on the day:100%.
・Cancellation on the day before the day of the event: 50%.
■Other Notes
・Please note that we may call you to confirm your reservation.
・If we are unable to contact you 15 minutes after your scheduled appointment time, we may have no choice but to cancel your appointment. Please be sure to contact us if you will be late.
TEL:03-6441-3444
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鉄板カウンター
和食カウンター
個室 (和食)
テイクアウト
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Counter
Private Room
Availability
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Kaiseki 「Small quantity multiple dish course」 12 dishes
【Counter Seating Only Course】
We have prepared a course with an abundance of luxurious ingredients, including a choice of natural fresh fish sashimi directly shipped from the region of your choice and kokumi oden made with a special blend of five types of dashi soup stock.
It goes well with a variety of alcoholic beverages.
¥ 11,000
(Svc excl. / tax incl.)
Select
Kaiseki 「Small quantity multiple dish course」 12 dishes
【Counter Seating Only Course】
We have prepared a course with an abundance of luxurious ingredients, including a choice of natural fresh fish sashimi directly shipped from the region of your choice and kokumi oden made with a special blend of five types of dashi soup stock.
It goes well with a variety of alcoholic beverages.
September Kaiseki Course 「Small quantity multiple dish」
1.Seared Toro Tuna with Wholesome Onion
2.Steamed egg custard with mushrooms and champignon
3.Choice of today's fresh wild fish sashimi①
4.Choice of today's fresh wild fish sashimi②
5.Choice of today's fresh wild fish sashimi③
6.Extreme oden - radish
7.Extreme oden - foie gras
8.Extreme oden - Okuji egg red premium
9.Sirloin of Japanese beef with sukiyaki sauce and yuzu egg
10.Deep Fried Hamo No Maki Folded in a Hamo Roll with Cheyenne Muscat
11.Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
12.Seasonal dessert
*The menu changes monthly.
*Depending on the availability of ingredients, the contents are subject to change.
Fine Print
・A 10% service charge will be charged separately for your order.
* The service charge for using a private room is 15%.
・Seating time is 2 hours and 30 minutes.
・Change the menu every month.
Valid Dates
Sep 18 ~
Meals
Dinner
Seat Category
和食カウンター
Read more
Kaiseki Course 「FUJI」 8dishes
It is a kaiseki course full of seasonal feeling that incorporates plenty of seasonal ingredients.
¥ 13,200
(Svc excl. / tax incl.)
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Kaiseki Course 「FUJI」 8dishes
It is a kaiseki course full of seasonal feeling that incorporates plenty of seasonal ingredients.
September Kaiseki Course 「FUJI」
1.Seared Toro Pacific saury with grated Japanese radish
2. Foie Gras Oden~5 kinds of blended soup stock~
3. Sashimi of Natural fresh fish with Chef's recommended condiments
4. Simmered Mushroom with Egg
5. Deep-fried Japanese garden eel with Leeks and Ginger sauce
6. Sirloin of Japanese black beef with Sukiyaki flavor and powdered Japanese pepper
7. Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
8. Seasonal dessert
*The menu changes monthly.
*Depending on the availability of ingredients, the contents are subject to change.
Fine Print
・A 10% service charge will be charged separately for your order.
* The service charge for using a private room is 15%.
・Seating time is 2 hours and 30 minutes.
・Change the menu every month.
Meals
Dinner
Seat Category
和食カウンター, 個室 (和食)
Read more
Kaiseki Course 「Aoi」 9dishes
This is a special course composed mainly signature dishes.
* Reservation required by the day before
¥ 19,800
(Svc excl. / tax incl.)
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Kaiseki Course 「Aoi」 9dishes
This is a special course composed mainly signature dishes.
* Reservation required by the day before
September Kaiseki Course 「Aoi」
1.Japanese blue crab and Steamed wheat gluten with Crab pasteo and Ginger Vinegar
2. Bowl of simmered Autumn Yellowtail and Radish
3. Sashimi of Natural fresh fish with Chef's recommended condiments
4. Deep-fried Japanese pike conger and Maitake mushroom
5. Foie Gras Oden~5 kinds of blended soup stock~
6. Temari Sushi with Toro Pacific saury and White Celery
7. Low-temperature cooked fillet of Hitachi beef,Matsutake mushroom ,Wasabi,Salt
8. Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
9. Seasonal dessert
*The menu changes monthly.
*Depending on the availability of ingredients, the contents are subject to change.
Fine Print
・A 10% service charge will be charged separately for your order.
* The service charge for using a private room is 15%.
・Seating time is 2 hours and 30 minutes.
Meals
Dinner
Order Limit
2 ~
Seat Category
和食カウンター, 個室 (和食)
Read more
kaiseki course in Kobe beef steak 8dishes
This is a kaiseki course with Kobe beef steak as the main dish.
¥ 26,400
(Svc excl. / tax incl.)
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kaiseki course in Kobe beef steak 8dishes
This is a kaiseki course with Kobe beef steak as the main dish.
September Kaiseki course in Kobe beef steak
1.Seared Toro Pacific saury with grated Japanese radish
2. Foie Gras Oden~5 kinds of blended soup stock~
3. Sashimi of Natural fresh fish with Chef's recommended condiments
4. Simmered Mushroom with Egg
5. Deep-fried Japanese garden eel with Leeks and Ginger sauce
6. Kobe beef sirloin steak with your choice of 3 different condiments
7. Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
8. Seasonal dessert
*The menu changes monthly.
*Depending on the availability of ingredients, the contents are subject to change.
Fine Print
・A 10% service charge will be charged separately for your order.
* The service charge for using a private room is 15%.
・Seating time is 2 hours and 30 minutes.
Meals
Dinner
Order Limit
2 ~
Seat Category
和食カウンター, 個室 (和食)
Read more
Teppanyaki course "Rindo"
Focusing on domestic beef and fresh fish, various ingredients are grilled right in front of our customers.
¥ 13,200
(Svc excl. / tax incl.)
Select
Teppanyaki course "Rindo"
Focusing on domestic beef and fresh fish, various ingredients are grilled right in front of our customers.
September Teppanyaki 「Rindo」
1.Teppan Grilled Higo Eggplant Puttanesca Style
2. Homemade baked Sesame tofu
3. Sashimi of Natural fresh fish with Wasabi and Soy sauce
4. Teppan Grilled Natural fresh fish with Grated Daikon flavor
5. Today's grilled vegetables
6. Kuroge Wagyu Sirloin Steak with 3 kinds of spices
7. Garlic rice with Japanese-style pickles and Red miso soup
8. Seasonal dessert
*The menu changes monthly.
*Depending on the availability of ingredients, the contents are subject to change.
Fine Print
・A 10% service charge will be charged separately for your order.
* The service charge for using a private room is 15%.
・Seating time is 2 hours and 30 minutes.
Meals
Dinner
Order Limit
2 ~
Seat Category
鉄板カウンター
Read more
Teppanyaki course "Suiren" 8 dishes
A new course at Teppanyaki Mitaki Akasaka that combines Western and Japanese cuisine. Enjoy live abalone and Japanese black beef prepared using two different methods.
¥ 16,500
(Svc excl. / tax incl.)
Select
Teppanyaki course "Suiren" 8 dishes
A new course at Teppanyaki Mitaki Akasaka that combines Western and Japanese cuisine. Enjoy live abalone and Japanese black beef prepared using two different methods.
September Teppanyaki 「Suiren」
1.Simmered white fish finished on Teppan
2. Homemade baked Sesame tofu
3. Soup pistou
4. Steamed and grilled Live abalone with Bourguignon butter
5. Grilled Japanese black beef on one side with Mustard and Red wine sauce
6. Japanese black sirloin steak with 3 kinds of condiments and Seasonal vegetables
7. Garlic rice with Japanese-style pickles and Red miso soup
8. Seasonal dessert
*The menu changes monthly.
*Menu is subject to change depending on availability.
Fine Print
・A 10% service charge will be charged separately for your order.
* The service charge for using a private room is 15%.
・Seating time is 2 hours and 30 minutes.
Valid Dates
Jul 01 ~
Meals
Dinner
Order Limit
2 ~ 7
Seat Category
鉄板カウンター
Read more
Special Teppanyaki course “Ran” 9 dishes
Mitaki's special teppanyaki course is recommended for entertaining guests and anniversaries.
¥ 19,800
(Svc excl. / tax incl.)
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Special Teppanyaki course “Ran” 9 dishes
Mitaki's special teppanyaki course is recommended for entertaining guests and anniversaries.
September Teppanyaki 「Ran」
1.Simmered white fish finished on Teppan
2. Homemade baked Sesame tofu
3. Soup pistou
4. Teppan Grilled Wild Fresh Fish with Autumn Eggplant Sauce
5. Steamed and grilled Live abalone with Bourguignon butter
6. Seasonal grilled vegetables
7. Fillet steak of Hitachi beef with 3 kinds of spices
8. Garlic rice with Japanese-style pickles and red miso soup
9. Seasonal dessert
*The menu changes monthly.
*Depending on the availability of ingredients, the contents are subject to change.
Fine Print
・A 10% service charge will be charged separately for your order.
* The service charge for using a private room is 15%.
・Seating time is 2 hours and 30 minutes.
Meals
Dinner
Order Limit
2 ~
Seat Category
鉄板カウンター
Read more
Teppanyaki Course in Kobe beef steak
Kobe beef,Japanese spiny lobster, etc.
This is a special kaiseki course recommended for dinner on important days.
*Reservation required at least 3 days in advance
Natural fresh fish, high-quality Kobe beef, and many other carefully examined ingredients.
We are particular about the tableware, and with the careful work of the craftsmen, we will deliver each elegant dish one by one.
With a Japan style that inherits the beautiful traditions that weave the times, we promise a gastronomic time.
¥ 33,000
(Svc excl. / tax incl.)
Select
Teppanyaki Course in Kobe beef steak
Kobe beef,Japanese spiny lobster, etc.
This is a special kaiseki course recommended for dinner on important days.
*Reservation required at least 3 days in advance
Natural fresh fish, high-quality Kobe beef, and many other carefully examined ingredients.
We are particular about the tableware, and with the careful work of the craftsmen, we will deliver each elegant dish one by one.
With a Japan style that inherits the beautiful traditions that weave the times, we promise a gastronomic time.
Kobe Beef sirloin steak Teppanyaki Course
1.Savory steamed egg custard of foie gras with truffle flavor
2.Grilled sesame tofu put on sea urchin
3.Film-wrapped seafood soup
4.Assorted 3 kinds of sashimi of natural fresh fish with wasabi and soy sauce
5.Teppanyaki with seasonal vegetables
6.Ise lobster with sauce pine nut
7.Kobe Beef sirloin steak with wasabi, miso and natural salt
8.Rice with salmon and salmon roe.
Japanese-style pickles and red miso soup
9.Seasonal dessert
* The contents may change depending on the season and purchase situation.
Fine Print
・A 10% service charge will be charged separately for your order.
* The service charge for using a private room is 15%.
・Seating time is 2 hours and 30 minutes.
Meals
Dinner
Order Limit
2 ~
Seat Category
鉄板カウンター
Read more
Dégustation Kaiseki Course
Noguro, Japanese spiny lobster, Kobe beef, etc.
This is a special kaiseki course recommended for dinner on important days.
*Reservation required at least 3 days in advance
Natural fresh fish, high-quality Kobe beef, and many other carefully examined ingredients.
We are particular about the tableware, and with the careful work of the craftsmen, we will deliver each elegant dish one by one.
With a Japan style that inherits the beautiful traditions that weave the times, we promise a gastronomic time.
¥ 33,000
(Svc excl. / tax incl.)
Select
Dégustation Kaiseki Course
Noguro, Japanese spiny lobster, Kobe beef, etc.
This is a special kaiseki course recommended for dinner on important days.
*Reservation required at least 3 days in advance
Natural fresh fish, high-quality Kobe beef, and many other carefully examined ingredients.
We are particular about the tableware, and with the careful work of the craftsmen, we will deliver each elegant dish one by one.
With a Japan style that inherits the beautiful traditions that weave the times, we promise a gastronomic time.
At OMAKASE, we will prepare 8 dishes of the best dishes.
Meals
Dinner
Order Limit
2 ~
Seat Category
和食カウンター, 個室 (和食)
Read more
Traditional Japanese Cuisine Course 「SAKURA」 Tempura,Sashimi etc.
This is a course to enjoy Japanese cuisine including Tempura and Sashimi.
¥ 16,500
(Svc excl. / tax incl.)
Select
Traditional Japanese Cuisine Course 「SAKURA」 Tempura,Sashimi etc.
This is a course to enjoy Japanese cuisine including Tempura and Sashimi.
Traditional Japanese Cuisine Course "SAKURA"
1.Chef's recommendation: Today's dish (appetizer)
2. Assorted wild fresh fish with wasabi and soy sauce
3. Tempura of shrimp, wild fresh fish and vegetables
4. Sushi with Seared Meat
5. Japanese black beef steak with 3 kinds of condiments
6. Rice cooked in a kettle with limited "Dragon's Eyes" rice
4 kinds of side dishes of rice with red miso soup
7. Seasonal Desserts
* The menu is subject to change depending on availability.
Fine Print
・A 10% service charge will be charged separately for your order.
* The service charge for using a private room is 15%.
・Seating time is 2 hours and 30 minutes.
Meals
Dinner
Order Limit
1 ~ 8
Seat Category
和食カウンター, 個室 (和食)
Read more
お手土産に 【SHARI特製国産果実のパートドフリュイ (あまおう、巨峰、青りんご、桃、ラフランス)】大箱
Please use it as a souvenir or gift.
¥ 3,240
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
お手土産に 【SHARI特製国産果実のパートドフリュイ (あまおう、巨峰、青りんご、桃、ラフランス)】大箱
Please use it as a souvenir or gift.
[First box]
・Truffle-flavored madeleine
・Madeleine with lemon flavor
[Second box]
Flowery Snowball Cookies
・Chocolate
・Strawberries
・White sesame matcha
・Coconut
Fine Print
・ This product is by reservation only.
・ When ordering multiple items, please enter the number of orders in the comment field.
・ Please make a reservation at least 3 days before the desired product receipt date.
・ Products will be handed over at the store.
・ Delivery is only available during store business hours on weekdays.
・ Please note that we cannot deliver on Saturdays, Sundays, and holidays.
Valid Dates
May 01 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Seat Category
鉄板カウンター, 和食カウンター, 個室 (和食), テイクアウト
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Children's dinner plate
We will prepare a menu for children, mainly Wagyu beef steak and natural bluefin tuna .
Please enjoy it to the fullest with your children.
¥ 5,500
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Children's dinner plate
We will prepare a menu for children, mainly Wagyu beef steak and natural bluefin tuna .
Please enjoy it to the fullest with your children.
Fine Print
・ Limited provision only on Saturdays, Sundays, and holidays.
・ It is provided only to customers under elementary school age.
・ For customers of junior high school age and above, we recommend the same menu as adults.
・A 10% service charge will be charged separately for your order.
Meals
Lunch, Dinner
Seat Category
個室 (和食), 鉄板カウンター
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have allergic ingredients, please fill in.
Question 2
Req
Service charges will be charged as follows.
■ Counter seating: 10% of the food and beverage cost
■ Private room : 15% of the food and beverage cost
Question 3
Req
For customers booking private rooms, if you have a preference for the number of upper seats, please enter it.
Questions for お手土産に 【SHARI特製国産果実のパートドフリュイ (あまおう、巨峰、青りんご、桃、ラフランス)】大箱
Question 4
Req
Please enter your desired pick-up date and time and the number of orders. (e.g. 5/10 14:30 2 pcs)
Question 5
Req
If you wish to use the restaurant on the day of pickup, please make a separate reservation at the restaurant.
Questions for Children's dinner plate
Question 6
Req
If you have any allergic ingredients, please enter them.
Requests
Guest Details
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We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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