Mother's Day High Tea | 10 & 11 May | $125 Per Person Celebrate the special women in your life with a special Mother's Day High Tea on the waterfront. Executive Pastry Chef Callum Liddicoat has created a bespoke menu for the occasion, complimented by a glass of Louis Roederer Brut Champagne, live music and a special gift for the whole family. *$60 per child (12 years old or under)
Lunch & Dinner Every Day - 12pm to 9pm (Last seating at 8PM) *Public Holiday Surcharge (15%) will be applied on all New Zealand Public Holidays.
High tea Thursday to Sunday Every 30 minutes between 12pm and 3.30pm (2-hour dining time, last seating at 3.30pm)
Groups of 8 and above will require prepayment before your reservation to secure your booking, please email phacukland.restaurants@hyatt.com for further assistance.
Park Hyatt Gift Voucher is available to purchase, please click HERE.