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This is the menu from November 8th.

【Appetizer】
Crab, mizuna, shiitake mushroom, red paprika, crab miso paste cream

【Sashimi】
Today’s sashimi
Nara soy sauce and miso, condiment

【Assorted dish】
Grilled yellowtail “Yu-an Yaki” style
Pickled myoga ginger,
spicy cod roe dressed scallop and shimeji mushroom,
Tofu dressed persimmon and cream cheese, lily bulb tofu, sea urchin, Dashi stock, roasted chestnuts、Mackerel sushi,
Skewers( kelp with fish roe、purple sweet potato）
Grilled millet wheat with miso

【Fried dish】
Shrimp, shiso leaf rolled fish, vegetables

【Rice】
Pacific saury and mushroom rice, salmon roe,
Akadashi miso soup, pickles

【Dessert】

This is the menu from November 8th.

【Appetizer】
Crab, mizuna, shiitake mushroom, red paprika, crab miso paste cream

【Sashimi】
Today’s sashimi
Nara soy sauce and miso, condiment

【Simmered dish】
Today’s fish, “ebiimo” taro, squash, wheat gluten, Nara vegetables,
Grated daikon radish sauce

【Assorted dish】
Grilled yellowtail “Yu-an Yaki” style
Pickled myoga ginger,
spicy cod roe dressed scallop and shimeji mushroom,
Tofu dressed persimmon and cream cheese, lily bulb tofu, sea urchin, Dashi stock, roasted chestnuts、Mackerel sushi,
Skewers( kelp with fish roe, purple sweet potato）
Grilled millet wheat with miso

【Fried dish】
Shrimp, shiso leaf rolled fish, vegetables

【Rice】
Pacific saury and mushroom rice, salmon roe,
Akadashi miso soup, pickles

【Dessert】

This is the menu from November 8th.

【Appetizer】
Crab, mizuna, shiitake mushroom, red paprika, crab miso paste cream

【Soup】
Grilled amadai snapper, daikoku shimeji mushroom, turnip,
Carrot, green vegetables, yuzu

【Sashimi】
Two kind of today’s sashimi, Nara soy sauce and miso, condiment

【Simmered dish】
Today’s fish, “ebiimo” taro, squash, wheat gluten, Nara vegetables,
Grated daikon radish sauce

【Assorted dish】
Grilled yellowtail “Yu-an Yaki” style
Pickled myoga ginger,
spicy cod roe dressed scallop and shimeji mushroom,
Tofu dressed persimmon and cream cheese, lily bulb tofu, sea urchin, Dashi stock, roasted chestnuts、Mackerel sushi,
Skewers( kelp with fish roe、purple sweet potato）
Grilled millet wheat with miso

【Grilled dish】
Grilled beef steak and vegetables with miso sauce

【Rice】
Pacific saury and mushroom rice, salmon roe,
Akadashi miso soup, pickles

【Dessert】

This is the menu from November 8th.

【Appetizer】
Crab, mizuna, shiitake mushroom, red paprika, crab miso paste cream

【Sashimi】
Today’s sashimi
Nara soy sauce and miso, condiment

【Simmered dish】
Today’s fish, “ebiimo” taro, squash, wheat gluten, Nara vegetables,
Grated daikon radish sauce

【Assorted dish】
Grilled yellowtail “Yu-an Yaki” style
Pickled myoga ginger,
spicy cod roe dressed scallop and shimeji mushroom,
Tofu dressed persimmon and cream cheese, lily bulb tofu, sea urchin, Dashi stock, roasted chestnuts、Mackerel sushi,
Skewers( kelp with fish roe, purple sweet potato）
Grilled millet wheat with miso

【Fried dish】
Shrimp, shiso leaf rolled fish, vegetables

【Rice】
Pacific saury and mushroom rice, salmon roe,
Akadashi miso soup, pickles

【Dessert】

This is the menu from November 8th.

【Appetizer】
Crab, mizuna, shiitake mushroom, red paprika, crab miso paste cream

【Soup】
Grilled amadai snapper, daikoku shimeji mushroom, turnip,
Carrot, green vegetables, yuzu

【Sashimi】
Two kind of today’s sashimi, Nara soy sauce and miso, condiment

【Simmered dish】
Today’s fish, “ebiimo” taro, squash, wheat gluten, Nara vegetables,
Grated daikon radish sauce

【Assorted dish】
Grilled yellowtail “Yu-an Yaki” style
Pickled myoga ginger,
spicy cod roe dressed scallop and shimeji mushroom,
Tofu dressed persimmon and cream cheese, lily bulb tofu, sea urchin, Dashi stock, roasted chestnuts、Mackerel sushi,
Skewers( kelp with fish roe、purple sweet potato）
Grilled millet wheat with miso

【Grilled dish】
Grilled beef steak and vegetables with miso sauce

【Rice】
Pacific saury and mushroom rice, salmon roe,
Akadashi miso soup, pickles

【Dessert】

This is the menu from November 8th.

【Appetizer】
Crab, mizuna, shiitake mushroom, red paprika, crab miso paste cream

【Sashimi】
Today’s sashimi
Nara soy sauce and miso, condiment

【Simmered dish】
Today’s fish, “ebiimo” taro, squash, wheat gluten, Nara vegetables,
Grated daikon radish sauce

【Assorted dish】
Grilled yellowtail “Yu-an Yaki” style
Pickled myoga ginger,
spicy cod roe dressed scallop and shimeji mushroom,
Tofu dressed persimmon and cream cheese, lily bulb tofu, sea urchin, Dashi stock, roasted chestnuts、Mackerel sushi,
Skewers( kelp with fish roe, purple sweet potato）
Grilled millet wheat with miso

【Fried dish】
Shrimp, shiso leaf rolled fish, vegetables

【Rice】
Pacific saury and mushroom rice, salmon roe,
Akadashi miso soup, pickles

【Dessert】

This is the menu from November 8th.

【Appetizer】
Crab, mizuna, shiitake mushroom, red paprika, crab miso paste cream

【Soup】
Grilled amadai snapper, daikoku shimeji mushroom, turnip,
Carrot, green vegetables, yuzu

【Sashimi】
Two kind of today’s sashimi, Nara soy sauce and miso, condiment

【Simmered dish】
Today’s fish, “ebiimo” taro, squash, wheat gluten, Nara vegetables,
Grated daikon radish sauce

【Assorted dish】
Grilled yellowtail “Yu-an Yaki” style
Pickled myoga ginger,
spicy cod roe dressed scallop and shimeji mushroom,
Tofu dressed persimmon and cream cheese, lily bulb tofu, sea urchin, Dashi stock, roasted chestnuts、Mackerel sushi,
Skewers( kelp with fish roe、purple sweet potato）
Grilled millet wheat with miso

【Grilled dish】
Grilled beef steak and vegetables with miso sauce

【Rice】
Pacific saury and mushroom rice, salmon roe,
Akadashi miso soup, pickles

【Dessert】

This is the menu from November 8th.

【Appetizer】
Steamed abalone, kuruma shrimp, eggplant, red paprika,
Dashi stock with vinegar

【Soup】
Grilled amadai snapper, daikoku shimeji mushroom, turnip,
Carrot, green vegetables, yuzu

【Sashimi】
Two kind of today’s sashimi, Nara soy sauce and miso, condiment

【Simmered dish】
Today’s fish, “ebiimo” taro, squash, wheat gluten, Nara vegetables,
Kinome leaf

【Assorted dish】
Grilled Pomfret fish “Yu-an Yaki” style
Pickled myoga ginger,
spicy cod roe dressed scallop and shimeji mushroom,
Tofu dressed persimmon and cream cheese, lily bulb tofu, sea urchin, Dashi stock, roasted chestnuts、Mackerel sushi,
Skewers( kelp with fish roe, purple sweet potato）
Crab miso paste cream, grilled millet wheat with miso

【Rice】
Barracuda and mushroom rice, salmon roe,
Akadashi miso soup, pickles

【Dessert】

This is the menu from November 8th.

【Appetizer】
Steamed abalone, kuruma shrimp, eggplant, red paprika,
Dashi stock with vinegar

【Soup】
Grilled amadai snapper, daikoku shimeji mushroom, turnip,
Carrot, green vegetables, yuzu

【Sashimi】
Two kind of today’s sashimi, Nara soy sauce and miso, condiment

【Simmered dish】
Today’s fish, “ebiimo” taro, squash, wheat gluten, Nara vegetables,
Kinome leaf

【Assorted dish】
Grilled Pomfret fish “Yu-an Yaki” style
Pickled myoga ginger,
spicy cod roe dressed scallop and shimeji mushroom,
Tofu dressed persimmon and cream cheese, lily bulb tofu, sea urchin, Dashi stock, roasted chestnuts、Mackerel sushi,
Skewers( kelp with fish roe、purple sweet potato）
Crab miso paste cream, grilled millet wheat with miso

【Grilled dish】
Grilled beef steak and vegetables with miso sauce

【Rice】
Barracuda and mushroom rice, salmon roe,
Akadashi miso soup, pickles

【Dessert】

Seasonal appetizer, 8piece of sushi
today's standard roll, akadashi miso soup, dessert


This is the menu from February 6th.

Seasonal appetizer, 9piece of sushi
today's standard roll, akadashi miso soup, dessert

w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

Seasonal appetizer, today's 2 kind of sashimi
seasonal Japanese roasted food, 9piece of sushi
today's standard roll akadashi miso soup, dessert


w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

Seasonal appetizer, today's 3 kind of sashimi
braised dish, seasonal Japanese roasted food
10piece of sushi, akadashi miso soup, dessert


w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

Seasonal appetizer,
10piece of sushi, akadashi miso soup, dessert10piece dessert


w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

Amuse buche
Sesame tofu, salmon roe , yuzu miso, kinome leaf

Today’s seafood
Takachiho fermented butter and garlic oil sautéed seabream from Ehime, Red eggplant
White miso and soy milk sauce with small flower

Today’s recommend vegetables and beef
Onion from Awaji, shiitake mushroom, red manganji bell pepper, Morocco bean, sweet potato
Hokkaido beef filet 80 g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi , garlic chips from Takko

Steamed rice from Tottori Nichinan, akadashi, miso soup, pickles
Change it to Azekura Garlic Rice (+1,850yen)

Vanilla ice cream with Nara Tsukigase matcha sauce

Coffee

Amuse buche
Sesame tofu, salmon roe , yuzu miso, kinome leaf

Today’s assorted seafood
Takachiho fermented butter and garlic oil sautéed seabream from Ehime, Scallop, red eggplant
Italian Pasrsley butter sauce and duxelle sauce
with small flower

European Mix Garden Salad
Aomori apples, Nara honey, and Awaji onion homemade dressing

Today’s recommend 3kinds of vegetables and beef
Awaji onion, Morocco bean, shiitake mushroom
Kuroge Wagyu sirloin 70g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi , garlic chips from Takko

Steamed rice from Tottori Nichinan, akadashi, miso soup, pickles
Change it to Azekura Garlic Rice (+1,850yen)

Vanilla ice cream with Nara Tsukigase matcha sauce

Coffee

Amuse Buche
Sesame tofu, sea urchin , yuzu miso, kinome leaf

Today’s seafood
Takachiho fermented butter and garlic oil sautéed seabream from Ehime, Scallop, crab and canola flower
Starchy soy sauce , Yuzu flavor with small flower

European Mix Garden Salad
Aomori apples, Nara honey, and Awaji onion homemade dressing

Today’s recommend 4kinds of vegetables and beef
Awaji onion, shiitake mushroom,sweet potato, Manganji bell pepper
Kuroge Wagyu filet 60g or Kuroge Wagyu sirloin 70g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi , garlic chips from Takko

Garlic rice with caramelized soy sauce and shiso leaves,
Red miso soup, pickles

Today’s Fruits
Melon, persimmon, Nara sake lees ganache

Coffee

Amuse Buche
Sesame tofu, sea urchin , yuzu miso, kinome leaf

Sautéed Ise lobster and squash
Mushroom duxelle and American sauce

European Mix Garden Salad
Aomori apples, Nara honey, and Awaji onion homemade dressing

Today’s recommend 4kinds of vegetables and beef
Awaji onion, shiitake mushroom,sweet potato, Manganji bell pepper
Kuroge Wagyu filet 60g or Kuroge Wagyu sirloin 70g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi , garlic chips from Takko

Garlic rice with caramelized soy sauce and shiso leaves,
Red miso soup, pickles

Today’s Fruits
Melon, persimmon, Nara sake lees ganache

Coffee

Amuse Buche
Sesame tofu, sea urchin , yuzu miso, kinome leaf

European Mix Garden Salad
Aomori apples, Nara honey, and Awaji onion homemade dressing

Today’s recommend 5kinds of vegetables and beef
Awaji onion, shiitake mushroom, Manganji bell pepper,
Morocco bean, sweet potato

Kuroge Wagyu filet 100g or Kuroge Wagyu sirloin 120g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi , garlic chips from Takko

Garlic rice with caramelized soy sauce and shiso leaves,
Red miso soup, pickles

Today’s Fruits
Melon, persimmon, Nara sake lees ganache

Coffee

This is the menu from January 1st to January 3rd.

This is the menu from October 8th.

【Appetizer】
Black sesame tofu, salmon roe, carrot, squash,
wasabi, dashi stock jelly

【Sashimi】
Today’s sashimi
Nara soy sauce and miso

【Assorted dish】
Today’s grilled fish“Wakasayaki”, myoga ginger, sudachi
citrus,dressed Nara vegetables, shimeji mushroom,
chrysanthemum, grilled eggplant, sesame cream,
goji berry, raw ham rolled fig, egg vinegar sauce,
pink pepper, chervil,sweet potato, pacific saury sushi,
gingko nuts, grilled taro

【Rice】
Chestnut rice, Akadashi miso soup, pickles

【Dessert】

This is the menu from October 8th.

【Appetizer】
Black sesame tofu, salmon roe, carrot, squash,
wasabi, dashi stock jelly

【Sashimi】
Today’s sashimi
Nara soy sauce and miso

【Steamed dish】
Steamed white fish and turnip, carrot,
wood ear mushroom, lily bulb, mitsuba leaf,
Wasabi, dashi stock sauce

【Assorted Ha-sun】
Today’s grilled fish“Wakasayaki”, myoga ginger,
sudachi citrus,dressed Nara vegetables,
shimeji mushroom, chrysanthemum, grilled eggplant,
sesame cream,goji berry, raw ham rolled fig,
egg vinegar sauce, pink pepper, chervil,sweet potato,
pacific saury sushi, gingko nuts, grilled taro

【Rice】
Chestnut rice, red miso soup and pickles

【Dessert】

This is the menu from October 8th.

【Appetizer】
Black sesame tofu, salmon roe, carrot, squash,
wasabi, dashi stock jelly

【Sashimi】
Today’s sashimi
Nara soy sauce and miso

【Braised dish】
Steamed white fish and turnip, carrot,
wood ear mushroom, lily bulb, mitsuba leaf,
Wasabi, dashi stock sauce

【Assorted Ha-sun】
Today’s grilled fish“Wakasayaki”, myoga ginger, sudachi
citrus,dressed Nara vegetables, shimeji mushroom,
chrysanthemum, grilled eggplant, sesame cream,
goji berry, raw ham rolled fig, egg vinegar sauce,
pink pepper, chervil,sweet potato, pacific saury sushi,
gingko nuts, grilled taro

【Grilled dish】
Beef steak, grilled vegetables, Mushroom sauce

【Rice】
Chestnut rice, Akadashi miso soup, pickles

【Dessert】

This is the menu from October 8th.

【Appetizer】
Black sesame tofu, salmon roe, carrot, squash,
wasabi, dashi stock jelly

【Sashimi】
Today’s sashimi
Nara soy sauce and miso

【Steamed dish】
Steamed white fish and turnip, carrot,
wood ear mushroom, lily bulb, mitsuba leaf,
Wasabi, dashi stock sauce

【Assorted Ha-sun】
Today’s grilled fish“Wakasayaki”, myoga ginger,
sudachi citrus,dressed Nara vegetables,
shimeji mushroom, chrysanthemum, grilled eggplant,
sesame cream,goji berry, raw ham rolled fig,
egg vinegar sauce, pink pepper, chervil,sweet potato,
pacific saury sushi, gingko nuts, grilled taro

【Rice】
Chestnut rice, red miso soup and pickles

【Dessert】

This is the menu from October 8th.

【Appetizer】
Black sesame tofu, salmon roe, carrot, squash,
wasabi, dashi stock jelly

【Sashimi】
Today’s sashimi
Nara soy sauce and miso

【Braised dish】
Steamed white fish and turnip, carrot,
wood ear mushroom, lily bulb, mitsuba leaf,
Wasabi, dashi stock sauce

【Assorted Ha-sun】
Today’s grilled fish“Wakasayaki”, myoga ginger, sudachi
citrus,dressed Nara vegetables, shimeji mushroom,
chrysanthemum, grilled eggplant, sesame cream,
goji berry, raw ham rolled fig, egg vinegar sauce,
pink pepper, chervil,sweet potato, pacific saury sushi,
gingko nuts, grilled taro

【Grilled dish】
Beef steak, grilled vegetables, Mushroom sauce

【Rice】
Chestnut rice, Akadashi miso soup, pickles

【Dessert】

This is the menu from October 8th.

【Appetizer】
Black sesame tofu, salmon roe, carrot, squash,
wasabi, dashi stock jelly

【Sashimi】
Today’s sashimi
Nara soy sauce and miso

【Steamed dish】
Steamed white fish and turnip, carrot,
wood ear mushroom, lily bulb, mitsuba leaf,
Wasabi, dashi stock sauce

【Assorted Ha-sun】
Today’s grilled fish“Wakasayaki”, myoga ginger,
sudachi citrus,dressed Nara vegetables,
shimeji mushroom, chrysanthemum, grilled eggplant,
sesame cream,goji berry, raw ham rolled fig,
egg vinegar sauce, pink pepper, chervil,sweet potato,
pacific saury sushi, gingko nuts, grilled taro

【Rice】
Chestnut rice, red miso soup and pickles

【Dessert】

This is the menu from October 8th.

【Appetizer】
Black sesame tofu, salmon roe, carrot, squash,
wasabi, dashi stock jelly

【Sashimi】
Today’s sashimi
Nara soy sauce and miso

【Braised dish】
Steamed white fish and turnip, carrot,
wood ear mushroom, lily bulb, mitsuba leaf,
Wasabi, dashi stock sauce

【Assorted Ha-sun】
Today’s grilled fish“Wakasayaki”, myoga ginger, sudachi
citrus,dressed Nara vegetables, shimeji mushroom,
chrysanthemum, grilled eggplant, sesame cream,
goji berry, raw ham rolled fig, egg vinegar sauce,
pink pepper, chervil,sweet potato, pacific saury sushi,
gingko nuts, grilled taro

【Grilled dish】
Beef steak, grilled vegetables, Mushroom sauce

【Rice】
Chestnut rice, Akadashi miso soup, pickles

【Dessert】

This is the menu from October 8th.

【Appetizer】
Blue crab, maitake mushroom, cucumber, carrot, squash,
caviar, ginger vinegar jerry

【Soup】
Dobin-mushi, pike conger eel, shrimp, chicken,
matsutake mushroom, mitsuba leaf, sudachi citrus

【Sashimi】
Today’s sashimi(2 kinds)
Nara soy sauce and miso

【Braised dish】
Steamed white fish and turnip, carrot,
wood ear mushroom, lily bulb, mitsuba leaf,
Wasabi, dashi stock sauce

【Assorted Ha-sun】
Today’s grilled fish“Uniyaki”, myoga ginger, sudachi
citrus, dressed Nara vegetables, shimeji mushroom,
chrysanthemum, grilled eggplant, sesame cream,
goji berry, raw ham rolled fig, egg vinegar sauce,
pink pepper, chervil, sweet potato, pacific saury sushi,
gingko nuts, grilled taro

【Rice】
Matsutake mushroom cray pot rice,
Akadashi miso soup, pickles

【Dessert】

This is the menu from October 8th.

【Appetizer】
Blue crab, maitake mushroom, cucumber, carrot, squash,
caviar, ginger vinegar jerry

【Soup】
Dobin-mushi, pike conger eel, shrimp, chicken,
matsutake mushroom, mitsuba leaf, sudachi citrus

【Sashimi】
Today’s sashimi(3 kinds)
Nara soy sauce and miso

【Braised dish】
Steamed white fish and turnip, carrot,
wood ear mushroom, lily bulb, mitsuba leaf,
Wasabi, dashi stock sauce

【Assorted Ha-sun】
Today’s grilled fish“Uniyaki”, myoga ginger, sudachi
citrus, dressed Nara vegetables, shimeji mushroom,
chrysanthemum, grilled eggplant, sesame cream,
goji berry, raw ham rolled fig, egg vinegar sauce,
pink pepper, chervil, sweet potato, pacific saury sushi,
gingko nuts, grilled taro

【Grilled dish】
Grilled Japanese black beef, grilled vegetables,
mushroom sauce

【Rice】
Matsutake mushroom cray pot rice,
Akadashi miso soup, pickles

【Dessert】