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Book at Ginza Setsugetsuka
Message from Venue
Reservation Policy
Reservations can be made up to 40 days in advance.
Please note that we may not be able to meet your request for seat selection.
Please call us if you would like to make a reservation for a time other than those available online.
If you do not contact us within 15 minutes of your reserved time, we may have no choice but to cancel your reservation.
Children must be at least 15 years old to enter the restaurant.
Please call us for reservations for more than 9 people.
Perfume and strongly scented hair styling products are not permitted in the store and may cause inconvenience to other customers.
Change of date
The number of dishes will change depending on the day.
For overseas guests
Please make sure to provide us with a telephone number or e-mail address where we can reach you when you make a reservation. We also ask hotel staff who make reservations on our behalf to provide this information.
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Availability
Your selected time is unavailable. Please choose a different time.
Omakase course
Only one course of food is available, which changes with each purchase.
The chef bakes them to perfection in front of your eyes and offers a small selection of various flavors from soup to dessert.
This course is suitable for a moment with your loved ones.
Our chefs carefully grill carefully selected Japanese beef, such as Kobe beef and Matsuzaka beef, over charcoal.
This 18-course menu includes our specialties.
¥ 27,500
(Tax incl.)
Select
Omakase course
Only one course of food is available, which changes with each purchase.
The chef bakes them to perfection in front of your eyes and offers a small selection of various flavors from soup to dessert.
This course is suitable for a moment with your loved ones.
Our chefs carefully grill carefully selected Japanese beef, such as Kobe beef and Matsuzaka beef, over charcoal.
This 18-course menu includes our specialties.
Credit card required to reserve
<18 items>
◆Appetizer
◆Beef consomme soup
◆Wagyu Sashimi
・Tongue and threads konbujime
・Top beef with caviar
・Mino (mino)
◆Seasonal vegetable salad
◆Grilled salted beef
・Tongue, fillet, heart
◆Specialty Tail Cuisine
◆Cold noodle
◆Grilled food with sauce
・Sirloin, halami, liver
◆Vegetable grilled dish
◆Meals
・Rice cooked in a kettle, Setsugetsuka curry
◆Water
・Seasonal fruit juice
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
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