●An appetizer dish (small filet burger/special sauce)
●Homemade whole wheat bread and focaccia ●Seasonal fresh fish hors d'oeuvre from Ise-Shima (Shima-produced wild red sea bream and trefoil rouleaux/mustard sauce with the flavor of cypress shellfish)
● Pasta with Ise meat ragout sauce (Short pasta with a rich taste of ragout sauce and a rich texture "Metsemanike" / Aroma of Italian truffle) Special consommé soup (Ise meat shank and several kinds of local flavored vegetables Carefully simmered, luxurious soup with concentrated richness and flavor) Seasonal organic vegetable salad (Seasonal vegetable salad from Pomona Farm in Taki Town / Minamiise Meyer lemon dressing with refreshing sourness and faint sweetness)
★ Fukutatei specialty! ”Ise meat kiln-grilled steak” (fillet/70g + rump or aitchbone/70g) Authentic kiln-grilled steak slowly and carefully cooked by the chef using Ise-Shima Binchotan charcoal in a custom-ordered kiln.
~Utsukuni Brewery Wine Mustard/Iwato Salt/Kiln-grilled Steak Sauce~
Finishing Special: Filet Meat Soboro Gohan
~Tamaki Organic Egg Yolk Pickled in Soy Sauce and Ise Green Onion~
・Specially Made Hayashi Rice Made by the Chef *At our shop, we use completely pesticide-free rice grown only by the power of nature from Kitaya Farm in Minamiise-cho.
By all means, please enjoy the taste of rice that has been dried in the sun using the old-fashioned method of “hasa-gake,” which is highly nutritious and has a good balance of sweetness and umami. Dessert of the day (Yamamura Dairy's special milk and homemade gelato with white strawberries "Awayuki")
*The menu is just an example. The contents may change depending on the purchase situation. Please note.

●An appetizer dish (small fillet burger/special sauce)
●Homemade whole wheat bread and focaccia
●Seasonal fresh fish carpaccio and salad (Ise-Shima seasonal fish carpaccio and Pomona Farm mixed salad with citrus fruits from Minami Ise) A dish dressed with fruit juice dressing)
● Pasta with Ise meat ragout sauce (Rich taste of ragout sauce and rich texture of short pasta “Metse Manike” / Italian truffle scent)
● Special consommé soup (Ise meat shank Meat and several kinds of local potherbs are slowly and carefully simmered to create a luxurious soup with concentrated richness and flavor)
★Fukutatei's specialty! ``Ise meat kiln-grilled steak'' (rump or aitchbone/100g) A full-fledged kiln-grilled steak slowly and carefully cooked by the chef using Ise-Shima Binchotan charcoal in a custom-made kiln ~Utsukuni Jozo Tokoro wine mustard / Iwato salt / kiln-grilled steak sauce ~ Finishing gem: Minced fillet rice ~ Tamaki organic egg yolk pickled in soy sauce and served with Ise green onion ~ ・ Chef's special hayashi rice * At our restaurant, Minami We use completely pesticide-free rice grown only by the power of nature at Kitaya Farm in Ise Town. By all means, please enjoy the taste of rice that has been dried in the sun using the old-fashioned method of “hasa-gake,” which is highly nutritious and has a good balance of sweetness and umami. Dessert of the day (Yamamura Dairy's special milk and homemade gelato with white strawberries "Awayuki")
*The menu is just an example. The contents may change depending on the purchase situation. Please note.

●An appetizer dish (small filet burger/special sauce)
●Homemade whole wheat bread and focaccia
●Seasonal fresh fish hors d'oeuvre from Ise-Shima (Shima-produced wild red sea bream and trefoil rouleaux/mustard sauce with the flavor of cypress shellfish)
● Pasta with Ise meat ragout sauce (Short pasta with a rich taste of ragout sauce and a rich texture "Metsemanike" / Aroma of Italian truffle) Special consommé soup (Ise meat shank and several kinds of local flavored vegetables Carefully simmered, luxurious soup with concentrated richness and flavor) Seasonal organic vegetable salad (Seasonal vegetable salad from Pomona Farm in Taki Town / Minamiise Meyer lemon dressing with refreshing sourness and faint sweetness)
★ Fukutatei specialty! ”Ise meat kiln-grilled steak” (fillet/70g + rump or aitchbone/70g) Authentic kiln-grilled steak slowly and carefully cooked by the chef using Ise-Shima Binchotan charcoal in a custom-ordered kiln. ~Utsukuni Brewery Wine Mustard/Iwato Salt/Kiln-grilled Steak Sauce~ Finishing Special: Filet Meat Soboro Gohan ~Tamaki Organic Egg Yolk Pickled in Soy Sauce and Ise Green Onion~
・Specially Made Hayashi Rice Made by the Chef
*At our shop, we use completely pesticide-free rice grown only by the power of nature from Kitaya Farm in Minamiise-cho. By all means, please enjoy the taste of rice that has been dried in the sun using the old-fashioned method of “hasa-gake,” which is highly nutritious and has a good balance of sweetness and umami. Dessert of the day (Yamamura Dairy's special milk and homemade gelato with white strawberries "Awayuki")
*The menu is just an example. The contents may change depending on the purchase situation. Please note.