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My Reservations
Book at MAISON MARUNOUCHI / Four Seasons Hotel Marunouchi Tokyo
Message from Venue
- Our dress code is casual. (Please kindly note that we have to refuse guests wearing excessively casual clothes, such as no-sleeve tops and flip-flops.)
- We may have to cancel your reservation if you do not arrive within 15 minutes after the reservation time. Please kindly make sure you will contact us when you are late.
- Tables are available for two hours.
- Please be note that we may not be able to fulfill your request for a specific table.
- For the reservation of a table for more than 7 guests, please directly contact the restaurant.
Cancellation fees:
Contacting us on the day: 100%
Contacting us the day before: 50%
Contact: +81 3-5222-5880
I confirm I've read the Message from Venue above
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Aloha Afternoon Tea
終了
Aloha Afternoon Tea
【Weekdays 6/1~8/31】Small Aloha Afternoon Tea
Starting from June 1st (Saturday) until August 31st (Saturday), Maison Marunouchi is proud to present the "Aloha Afternoon Tea," a delightful offering infused with an abundance of tropical fruits.
Whether you're seeking a refreshing escape from the summer heat or simply craving a taste of the islands, the "Aloha Afternoon Tea" is sure to delight your senses and leave you longing for more.
¥ 5,500
(Svc & tax incl.)
Select
【Weekdays 6/1~8/31】Small Aloha Afternoon Tea
Starting from June 1st (Saturday) until August 31st (Saturday), Maison Marunouchi is proud to present the "Aloha Afternoon Tea," a delightful offering infused with an abundance of tropical fruits.
Whether you're seeking a refreshing escape from the summer heat or simply craving a taste of the islands, the "Aloha Afternoon Tea" is sure to delight your senses and leave you longing for more.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Passionfruit & Banana Mousse
■Tropical Jelly
■Mango & Lime Tart
■Haupia
■Chocolate Waffle Basket & Berries Cream
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Jun 01 ~ Aug 31
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【Weekdays 6/1~8/31】Aloha Afternoon Tea
Starting from June 1st (Saturday) until August 31st (Saturday), Maison Marunouchi is proud to present the "Aloha Afternoon Tea," a delightful offering infused with an abundance of tropical fruits.
Whether you're seeking a refreshing escape from the summer heat or simply craving a taste of the islands, the "Aloha Afternoon Tea" is sure to delight your senses and leave you longing for more.
¥ 7,600
(Svc & tax incl.)
Select
【Weekdays 6/1~8/31】Aloha Afternoon Tea
Starting from June 1st (Saturday) until August 31st (Saturday), Maison Marunouchi is proud to present the "Aloha Afternoon Tea," a delightful offering infused with an abundance of tropical fruits.
Whether you're seeking a refreshing escape from the summer heat or simply craving a taste of the islands, the "Aloha Afternoon Tea" is sure to delight your senses and leave you longing for more.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Passionfruit & Banana Mousse
■Tropical Jelly
■Mango & Lime Tart
■Haupia
■Chocolate Waffle Basket & Berries Cream
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Jun 01 ~ Aug 31
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【Weekend and Public Holiday 6/1~8/31】Aloha Afternoon Tea
Starting from June 1st (Saturday) until August 31st (Saturday), Maison Marunouchi is proud to present the "Aloha Afternoon Tea," a delightful offering infused with an abundance of tropical fruits.
Whether you're seeking a refreshing escape from the summer heat or simply craving a taste of the islands, the "Aloha Afternoon Tea" is sure to delight your senses and leave you longing for more.
¥ 8,800
(Svc & tax incl.)
Select
【Weekend and Public Holiday 6/1~8/31】Aloha Afternoon Tea
Starting from June 1st (Saturday) until August 31st (Saturday), Maison Marunouchi is proud to present the "Aloha Afternoon Tea," a delightful offering infused with an abundance of tropical fruits.
Whether you're seeking a refreshing escape from the summer heat or simply craving a taste of the islands, the "Aloha Afternoon Tea" is sure to delight your senses and leave you longing for more.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Passionfruit & Banana Mousse
■Tropical Jelly
■Mango & Lime Tart
■Haupia
■Chocolate Waffle Basket & Berries Cream
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Jun 01 ~ Aug 31
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【Weekdays 6/1~8/31 Champagne Lounge 】Aloha Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 8,600
(Svc & tax incl.)
Select
【Weekdays 6/1~8/31 Champagne Lounge 】Aloha Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Passionfruit & Banana Mousse
■Tropical Jelly
■Mango & Lime Tart
■Haupia
■Chocolate Waffle Basket & Berries Cream
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Jun 01 ~ Aug 31
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【Weekend and Holiday 6/1~8/31/ Champagne Lounge】 Aloha Afternoon Tea
■Champagne lounge table confirmed
Starting from June 1st (Saturday) until August 31st (Saturday), Maison Marunouchi is proud to present the "Aloha Afternoon Tea," a delightful offering infused with an abundance of tropical fruits.
Whether you're seeking a refreshing escape from the summer heat or simply craving a taste of the islands, the "Aloha Afternoon Tea" is sure to delight your senses and leave you longing for more.
¥ 9,800
(Svc & tax incl.)
Select
【Weekend and Holiday 6/1~8/31/ Champagne Lounge】 Aloha Afternoon Tea
■Champagne lounge table confirmed
Starting from June 1st (Saturday) until August 31st (Saturday), Maison Marunouchi is proud to present the "Aloha Afternoon Tea," a delightful offering infused with an abundance of tropical fruits.
Whether you're seeking a refreshing escape from the summer heat or simply craving a taste of the islands, the "Aloha Afternoon Tea" is sure to delight your senses and leave you longing for more.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Passionfruit & Banana Mousse
■Tropical Jelly
■Mango & Lime Tart
■Haupia
■Chocolate Waffle Basket & Berries Cream
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Jun 01 ~ Aug 31
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
終了
【Weekend and Holiday 3/18~5/31】 Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
¥ 8,800
(Svc & tax incl.)
Select
【Weekend and Holiday 3/18~5/31】 Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Mar 18 ~ May 31
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
【Weekdays 3/18~5/31】Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
¥ 7,600
(Svc & tax incl.)
Select
【Weekdays 3/18~5/31】Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Mar 18 ~ May 31
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【Weekdays 3/18~5/31 / Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 8,600
(Svc & tax incl.)
Select
【Weekdays 3/18~5/31 / Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Mar 18 ~ May 31
Days
M, Tu, W, Th, F
Meals
Lunch, Tea, Dinner
Read more
【Weekend and Holiday 3/18~5/31/ Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 9,800
(Svc & tax incl.)
Select
【Weekend and Holiday 3/18~5/31/ Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Valid Dates
Mar 17 ~ May 31
Days
Sa, Su, Hol
Meals
Lunch, Tea, Dinner
Read more
Requests
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-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question
アレルギーやお食事制限がある場合は、人数、食材をご記入ください。
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