RYAN
Shibuya-ku, Tokyo
(434m from Shibuya Station)
Japanese, Soba Noodles, Sake & Shochu Bar
¥1,500 Lunch
¥6,000 Dinner
Dining courses
Lunch Omakase Course
3 kinds of appetizers
・smoked duck
・simmered sea bream roe
・bamboo shoot marinated with bonito flake
2 kinds of sashimi
Chawanmushi with white shrimp and asparagus
Firefly squid and seaweed tempura with Lodigiano cheese
Wagyu sirloin shabu-shabu style with wild vegetable, egg yolk
Soba
Monaka rice wafers filled sweet red beans with orange and fermented butter
Soba tea or single origin coffee
＊The content may be changed depending on the purchase situation etc.
・smoked duck
・simmered sea bream roe
・bamboo shoot marinated with bonito flake
2 kinds of sashimi
Chawanmushi with white shrimp and asparagus
Firefly squid and seaweed tempura with Lodigiano cheese
Wagyu sirloin shabu-shabu style with wild vegetable, egg yolk
Soba
Monaka rice wafers filled sweet red beans with orange and fermented butter
Soba tea or single origin coffee
＊The content may be changed depending on the purchase situation etc.
¥6,800Tax included
Lunch Course
Soba tofu
Snapper sashimi, sakura style
Chawanmushi with white shrimp and asparagus
Deep fried breaded katsuo bonito with smoked daikon tartare
Soba
Monaka rice wafers filled sweet red beans with orange and fermented butter
＊The content may be changed depending on the purchase situation etc.
Snapper sashimi, sakura style
Chawanmushi with white shrimp and asparagus
Deep fried breaded katsuo bonito with smoked daikon tartare
Soba
Monaka rice wafers filled sweet red beans with orange and fermented butter
＊The content may be changed depending on the purchase situation etc.
¥4,800Tax included
Dinner Course "Oak"
Dashi marinated avocado with zwai crab, sea urchin and dashi jelly
2 kinds of sashimi
Chawanmushi with foie gras, green onions and caviar
Assorted appetizers and grill plate
( Grilled sakura trout with tree bud, vinegared myoga, broad beans boiled in honey, smoked duck, simmered sea bream roe, bamboo shoot marinated with bonito flake, fish cake with clam and bottarga)
Firefly squid and seaweed tempura with Lodigiano cheese
Wagyu sirloin shabu-shabu style with wild vegetable, egg yolk
Soba
Crème d'Anjou with yuba and matcha
＊The content may be changed depending on the purchase situation etc.
2 kinds of sashimi
Chawanmushi with foie gras, green onions and caviar
Assorted appetizers and grill plate
( Grilled sakura trout with tree bud, vinegared myoga, broad beans boiled in honey, smoked duck, simmered sea bream roe, bamboo shoot marinated with bonito flake, fish cake with clam and bottarga)
Firefly squid and seaweed tempura with Lodigiano cheese
Wagyu sirloin shabu-shabu style with wild vegetable, egg yolk
Soba
Crème d'Anjou with yuba and matcha
＊The content may be changed depending on the purchase situation etc.
¥12,800Tax included
Dinner Course "Cedar"
Dashi marinated avocado with zwai crab, sea urchin and dashi jelly
Snapper sashimi, sakura style
Bamboo shoot dumpling with aosa seaweed dashi paste
Green salad with steamed chicken mozzarella cheese, sesame yogurt dressing
Deep fried breaded katsuo bonito with smoked daikon tartare
Iwachu pork steak with tree bud butter
Soba
Crème d'Anjou with yuba and matcha
＊The content may be changed depending on the purchase situation etc.
Snapper sashimi, sakura style
Bamboo shoot dumpling with aosa seaweed dashi paste
Green salad with steamed chicken mozzarella cheese, sesame yogurt dressing
Deep fried breaded katsuo bonito with smoked daikon tartare
Iwachu pork steak with tree bud butter
Soba
Crème d'Anjou with yuba and matcha
＊The content may be changed depending on the purchase situation etc.
¥9,800Tax included
Directions
Address
150-0002 1-4-13 Shibuya, Shibuya-ku, Tokyo
Closest station
Shibuya Station (434m)明治神宮前〈原宿〉 (795m)Cuisine
Japanese, Soba Noodles, Sake & Shochu Bar
Website
https://www.tysons.jp/ryan/Phone
+81357783379