3 kinds of appetizers ・Simmered roasted wagyu beef with white vinegar ・Simmered monkfish liver with Narazuke pickles and black shichimi spice ・Grilled dashi marinated brussels sprouts
2 kinds of sashimi
Chawanmushi with white fish and canola flower
Pacific oyster tempura with seaweed, Lodigiano cheese, maldon salt and lemon