3 kinds of appetizers ・Simmered roasted wagyu beef ・Jellied pufferfish ・Orange with mascarpone tofu sauce
Tuna and squid marinated with salted entrails of trepang
Chawanmushi with Zuwai crab and lily bulb
Deep fried monkfish and monkfish liver miso with seaweed
Wagyu sirloin shabu-shabu style, water dropwort, sea urchin and egg yolk
Soba
Monaka rice wafers filled sweet red beans with strawberry and fermented butter
Soba tea or single origin coffee
*The content may be changed depending on the purchase situation etc.
¥6,800Tax included
Lunch Course
Soba tofu
Tuna and avocado tartare with horseradish and Nara pickles
Chawanmushi with Zuwai crab and lily bulb
Deep-fried pufferfish
Soba
Monaka rice wafers filled sweet red beans with strawberry and fermented butter
*The content may be changed depending on the purchase situation etc.
¥4,800Tax included
Dinner Course "Oak"
3 kinds of appetizers ・Simmered roasted wagyu beef ・Jellied pufferfish ・Orange with mascarpone tofu sauce
Tuna and squid marinated with salted entrails of trepang
Zuwai crab and cod roe wrapped in yuba
Teriyaki duck
Deep fried monkfish and monkfish liver miso with seaweed
Wagyu sirloin shabu-shabu style, water dropwort, sea urchin and egg yolk
Soba
Homemade tiramisu
*Please note that for dinner time in December, seating times will be limited to 2 hours. Thank you for your understanding. *The content may be changed depending on the purchase situation etc.
¥12,800Tax included
Dinner Course "Cedar"
Dashi marinated Mibuna leaf and Zuwai crab, dashi jelly and salmon roe
Tuna and avocado tartare with horseradish and Nara pickles
Ebi-imo potato and mackerel gratin with sea urchin sauce, Lodigiano cheese
Green salad with yuba and steamed chicken, sesame dressing
Deep-fried pufferfish
Grilled miso marinated Iwachu pork
Soba
Homemade tiramisu
*Please note that for dinner time in December, seating times will be limited to 2 hours. Thank you for your understanding. *The content may be changed depending on the purchase situation etc.