We offer a custom soup with luxurious ingredients like Amagi Kurobuta pork, abalone, sea urchin, and pufferfish. The clear broth, made from pork and chicken (no bones), pairs with a Shikoku salt-based sauce for deep umami flavor. Thin, water-rich noodles from Kyoto's Menya Teiga complement the soup perfectly. Served in elegant Arita porcelain, this bowl is truly unforgettable.
2 minutes walk (153m)
2 minutes walk (153m)
5 minutes walk (351m)