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ratelier

2-16-10 Kanda-Misakicho, chiyoda-ku, Tokyo
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November
2024
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Dining Courses

Seat only reservation

Seat only reservation

Made with Amagi Kurobuta Pork and Premium Ingredients

We offer a custom soup with luxurious ingredients like Amagi Kurobuta pork, abalone, sea urchin, and pufferfish. The clear broth, made from pork and chicken (no bones), pairs with a Shikoku salt-based sauce for deep umami flavor. Thin, water-rich noodles from Kyoto's Menya Teiga complement the soup perfectly. Served in elegant Arita porcelain, this bowl is truly unforgettable.

Cuisines
Ramen
Price
¥1,000 ~ ¥3,000
¥1,000 ~ ¥3,000
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ratelier

2-16-10 Kanda-Misakicho, chiyoda-ku, Tokyo
水道橋

2 minutes walk (153m)

Suidōbashi Station

2 minutes walk (153m)

水道橋

5 minutes walk (351m)

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