Dear Customer.
Please make a reservation in advance to use any of the restaurants at the New Furano Prince Hotel.
Please note that if you book close to the itinerary date, it may not be possible to book at your preferred time.
◆Venue◆
Main banquet hall (B1 floor)
*Due to circumstances, the venue may be changed to Lavender (GF floor).
The venue will be changed to Lavender (GF floor) on 7 Dec (Sat) and from 12 Dec (Thu) to 15 Dec (Sun).
◆Business hours◆
5:30P.M. - 9:00P.M. (LO8:30P.M.)
◆Fee◆
Adults 1 person...6,400 yen
Elementary school students 1 person...4,480 yen
Preschoolers...Free
※The following rates will apply from December 21, 2024 to December 25, 2024.
◆Fee◆
Adults 1 person...7,000 yen
Elementary school students 1 person...4,900 yen
Preschoolers...Free
※The following rates will apply from Dec 29, 2024 to Jan 2, 2025.
◆Fee◆
Adults 1 person...8,000 yen
Elementary school students 1 person...5,600 yen
Preschoolers...Free
▶For groups of 9 or more, please make a reservation by phone.
▶We may not be able to accommodate your request for seat selection.
▶Prices include service charge (10%) and consumption tax.
▶When dealing with food allergies at our hotel's restaurants, banquet halls, etc., in order to prioritize the safety of our customers, we have specified specific information that manufacturers (our food suppliers) are required to display under the Food Labeling Act. We only accept 7 ingredients (shrimp, crab, wheat, buckwheat, egg, milk, peanuts).
▶Customers who wish to use the 7 specified raw materials, please let us know in advance.
▶As all food and beverages at our hotel are handled in the same environment, we cannot completely prevent trace amounts of allergens other than the raw materials used. note that.
▶Our allergen information (7 specific raw materials) is based on the raw materials used and raw material information (food labeling) from manufacturing companies.
▶The allergen information (7 specified raw materials) that we disclose to customers is based on the raw materials used and the raw material information (food labeling) from the manufacturer.
▶If it is difficult to provide safe food and drinks to customers, we may refuse your use.
▶Some stores may not be able to accommodate allergies. Please note.
▶Ingredients, menus, and production areas may change depending on purchasing conditions.
▶Telephone inquiries: 0167-22-1111