Lunar New Year High Tea Thursday - Sunday | 23 January - 9 February Every 30 minutes between 12pm and 3.30pm $80 Per Person
Valentines Day Dinner Friday | 14 February | $120 Per Person
Galentine's Day High Tea Saturday | 15 February | $160 Per Person
Hans Herzog Wine & Food Pairing Everyday, From 12PM | $60 pp
Louis Roederer Champagne Tasting Flight Everyday, From 12PM | $65 PP
Rum and Food Pairing at Captain's Bar Everyday, From 4PM | $60 Per Person
Lunch & Dinner Every Day - 12pm to 9pm (Last seating at 8PM) *Public Holiday Surcharge (15%) will be applied on all New Zealand Public Holidays.
High tea Thursday to Sunday Every 30 minutes between 12pm and 3.30pm (2-hour dining time, last seating at 3.30pm)
Groups of 8 and above will require prepayment before your reservation to secure your booking, please contact our Food and Beverage Coordinator on phauckland.restaurants@hyatt.com or call 09 366 2509 for further assistance.
Park Hyatt Gift Voucher is available to purchase, please click HERE.