Sendai NADAMAN

Name: Sendai NADAMAN - Sendai Kokusai Hotel - Restaurant Guide - TableCheck
Address: 4-6-1 ChuoSendai International Hotel 5F, Sendai-shi Aoba-ku, Miyagi, 980-0021, JP
Telephone: +81222667977
Price range: ¥10,000 ~ ¥15,000

4-6-1 Chuo, Sendai International Hotel 5F, Sendai-shi Aoba-ku, Miyagi

November

2024

SunMonTueWedThuFriSat

Dining Courses

Children's dish

¥3,500(Svc & Tax Incl.)

Days EverydayMeals Lunch, DinnerValid Dates Jan 4 ~ Dec 27, Jan 4 ~

¥3,500(Svc & Tax Incl.)

Days EverydayMeals Lunch, DinnerValid Dates Jan 4 ~ Dec 27, Jan 4 ~

Children's dish

¥2,500(Svc & Tax Incl.)

Days EverydayMeals Lunch, DinnerValid Dates Apr 1 ~ Dec 27, Jan 4 ~

¥2,500(Svc & Tax Incl.)

Days EverydayMeals Lunch, DinnerValid Dates Apr 1 ~ Dec 27, Jan 4 ~

KAISEKI (dinner)

¥12,100(Svc & Tax Incl.)新潟県、富山県、石川県、福井県の４県の食材と郷土料理を使用した総料理長監修の特別コース

Days EverydayMeals DinnerValid Dates Oct 23 ~ Nov 30

¥12,100(Svc & Tax Incl.)

Days EverydayMeals DinnerValid Dates Oct 23 ~ Nov 30

Private room charge（Dinner）

¥5,500(Svc & Tax Incl.)

Days EverydayMeals DinnerValid Dates ~ Dec 27

¥5,500(Svc & Tax Incl.)

Days EverydayMeals DinnerValid Dates ~ Dec 27

Reservations only for seats

Days EverydayMeals Lunch, Dinner

和遊膳※

¥8,000(Svc & Tax Incl.)

Days EverydayMeals DinnerValid Dates Nov 1 ~ Dec 29, Jan 4 ~

¥8,000(Svc & Tax Incl.)

Days EverydayMeals DinnerValid Dates Nov 1 ~ Dec 29, Jan 4 ~

KIWAMI Course (dinner)

¥11,000(Svc & Tax Incl.)

Days EverydayMeals DinnerValid Dates Nov 1 ~ Dec 29

¥11,000(Svc & Tax Incl.)

Days EverydayMeals DinnerValid Dates Nov 1 ~ Dec 29

sesonal kaiseki

¥16,000(Svc & Tax Incl.)

Days EverydayMeals DinnerValid Dates Nov 1 ~ Nov 30

¥16,000(Svc & Tax Incl.)

Days EverydayMeals DinnerValid Dates Nov 1 ~ Nov 30

A Japanese restaurant that inherits dignity and taste

Founded in 1830, Nadaman is one of Japan's leading long-established restaurants. Nadaman Sendai is located in the Sendai Kokusai Hotel, and you can overlook the city of Sendai from the 5th floor of the hotel. We offer our menus that make the most of seasonal ingredients. We use local ingredients and work to create a menu that matches the four seasons.