MARALUNGA WARYU-SOSAKU/Shigira Bayside Suite ALLAMANDA
Miyakojima-shi, Okinawa
Okinawan, Japanese
¥6,000 Dinner
宮古島の4つ星ホテル内の和食店で、地元食材を使った和琉創作料理を味わう
南国の情緒溢れるリゾート内の店内に足を踏み入れると、そこは沖縄の風が感じられる開放的な空間。眺めのいいテラス席や個室、ホール席をご用意しています。メニューには、琉球海老や宮古牛などの高級食材を使った会席料理がございます。マグロや琉球鮮魚を使った海鮮丼、一品料理などのメニューも豊富です。デザートにはサトウキビプリンなどもございますので、一緒にお楽しみください。
Dining courses
2025 Spring/Summer The Maralunga Waryu course
【Assortment of 5 appetizers】
Five kinds of amuse bouche made with seasonal ingredients from Ryukyu, Miyako
【Soup】
Miyakojima vegetable soup
Homemade scorched rice with seasonal vegetables
【Innovative Fusion】
Okinawa's three most expensive fish
Akajin mebai
Micro vegetable
Inspiration fusion
【Fish dish】
Okinawa's three most expensive fish
Akamachi
Seasonal vegetables ＆ Ingredients
【Fried food】
Pane of Miyakojima coastal fish
Special aurora sauce
Okinawa coarse salt
Lemon
【Palate cleanser】
Miyakojima mozuku vinegar
Steamed sea urchin with forest caviar
【Meat dish】
Grilled Miyako beef sirloin shabu steak
Iburi-gakko
Crispy soy sauce
Onion slices
Flavored vegetables
【Noodles】
Miyako soba
Tsukemen
Condiment vegetables
In rich seafood soup
【Dessert】
Sweet and seasonal flavors on a plate
Five kinds of amuse bouche made with seasonal ingredients from Ryukyu, Miyako
【Soup】
Miyakojima vegetable soup
Homemade scorched rice with seasonal vegetables
【Innovative Fusion】
Okinawa's three most expensive fish
Akajin mebai
Micro vegetable
Inspiration fusion
【Fish dish】
Okinawa's three most expensive fish
Akamachi
Seasonal vegetables ＆ Ingredients
【Fried food】
Pane of Miyakojima coastal fish
Special aurora sauce
Okinawa coarse salt
Lemon
【Palate cleanser】
Miyakojima mozuku vinegar
Steamed sea urchin with forest caviar
【Meat dish】
Grilled Miyako beef sirloin shabu steak
Iburi-gakko
Crispy soy sauce
Onion slices
Flavored vegetables
【Noodles】
Miyako soba
Tsukemen
Condiment vegetables
In rich seafood soup
【Dessert】
Sweet and seasonal flavors on a plate
¥18,000Tax included
2025 ALLAMANDA Course
【Appetizer】
7 kinds of amuse bouche from seasonal ingredients from Ryukyu and Miyakojima
“a mouthful of delight”
【Lidded Pot】
Trapped with the aroma and flavor of the season
【Sashimi】
Assortment of seasonal fish and fresh Ryukyu fish
Garnish
【Fish dish】
Seafood of the season
Cooking methods suited to the ingredients
【Medium plate】
Okinawan squid, tiger prawns
Seasonal vegetables
Ssaweed jade Jus
【Palate cleanser】
Miyakojima Aloe Somen noodles
Micro red shiso
【Meat dish】
Okinawan specially selected Black Wagyu beef filet steak
Served with aromatic vegetables
◎You can change to Miyako beef filet steak for an additional 3,500 yen.
【Meal】
3 pieces of Nigiri Sushi (Tuna lean meat, bigfin reef squid, white fish)
Sushi Roll
◎You can change to 5 pieces of Nigiri Sushi for an additional 1,500 yen
【Tomewan】
Fish bones and bonito stock miso soup
【Dessert】
Seasonal sweets and fruits on a plate
7 kinds of amuse bouche from seasonal ingredients from Ryukyu and Miyakojima
“a mouthful of delight”
【Lidded Pot】
Trapped with the aroma and flavor of the season
【Sashimi】
Assortment of seasonal fish and fresh Ryukyu fish
Garnish
【Fish dish】
Seafood of the season
Cooking methods suited to the ingredients
【Medium plate】
Okinawan squid, tiger prawns
Seasonal vegetables
Ssaweed jade Jus
【Palate cleanser】
Miyakojima Aloe Somen noodles
Micro red shiso
【Meat dish】
Okinawan specially selected Black Wagyu beef filet steak
Served with aromatic vegetables
◎You can change to Miyako beef filet steak for an additional 3,500 yen.
【Meal】
3 pieces of Nigiri Sushi (Tuna lean meat, bigfin reef squid, white fish)
Sushi Roll
◎You can change to 5 pieces of Nigiri Sushi for an additional 1,500 yen
【Tomewan】
Fish bones and bonito stock miso soup
【Dessert】
Seasonal sweets and fruits on a plate
¥21,000Tax included
2025 Spring/Summer The Maralunga Waryu course 《Includes three types of pairing drinks》
【Assortment of 5 appetizers】
Five kinds of amuse bouche made with seasonal ingredients from Ryukyu, Miyako
【Soup】
Miyakojima vegetable soup
Homemade scorched rice with seasonal vegetables
【Innovative Fusion】
Okinawa's three most expensive fish
Akajin mebai
Micro vegetable
Inspiration fusion
【Fish dish】
Okinawa's three most expensive fish
Akamachi
Seasonal vegetables ＆ Ingredients
【Fried food】
Pane of Miyakojima coastal fish
Special aurora sauce
Okinawa coarse salt
Lemon
【Palate cleanser】
Miyakojima mozuku vinegar
Steamed sea urchin with forest caviar
【Meat dish】
Grilled Miyako beef sirloin shabu steak
Iburi-gakko
Crispy soy sauce
Onion slices
Flavored vegetables
【Noodles】
Miyako soba
Tsukemen
Condiment vegetables
In rich seafood soup
【Dessert】
Sweet and seasonal flavors on a plate
Five kinds of amuse bouche made with seasonal ingredients from Ryukyu, Miyako
【Soup】
Miyakojima vegetable soup
Homemade scorched rice with seasonal vegetables
【Innovative Fusion】
Okinawa's three most expensive fish
Akajin mebai
Micro vegetable
Inspiration fusion
【Fish dish】
Okinawa's three most expensive fish
Akamachi
Seasonal vegetables ＆ Ingredients
【Fried food】
Pane of Miyakojima coastal fish
Special aurora sauce
Okinawa coarse salt
Lemon
【Palate cleanser】
Miyakojima mozuku vinegar
Steamed sea urchin with forest caviar
【Meat dish】
Grilled Miyako beef sirloin shabu steak
Iburi-gakko
Crispy soy sauce
Onion slices
Flavored vegetables
【Noodles】
Miyako soba
Tsukemen
Condiment vegetables
In rich seafood soup
【Dessert】
Sweet and seasonal flavors on a plate
¥22,000Tax included
2025 Spring/Summer Ryukyu & Miyako Premium Course
【Amuse Bouche】
Ryukyu shrimp, sea urchin, caviar, and salmon roe in a salad style with island carrot sauce.
【Appetizers】
Eight varieties of Miyako and Ryukyu ingredients:
Sea grapes, premium tofu with fermented bean curd, taro dengaku, namari-bushi (dried bonito), island shallots, and three other seasonal Ryukyu ingredients.
【Special Dish】
Garlic butter sautéed luminous shellfish served in its shell with locally sourced vegetables from Miyako Island.
【Steamed Dish】
Ryukyu-steamed slipper lobster:
Enjoy our original Ryukyu steaming method, where hot stones are placed in a pot and the lobster is steamed with seawater from Miyako Island.
【Fried Dish】
Whole fried mangrove crab, Miyako Island mozuku seaweed tempura, shishito peppers, and lemon.
【Grilled Dish】
Special Miyako beef sirloin steak cooked shabu-shabu style:
Served with aromatic vegetables and shikuwasa ponzu sauce.
【Rice dishes】
Choose between Miyako Island Takikomi gohan (rice cooked with seasoning) or hot stone-cooked champuru rice.
【Dessert】
Waryu Recommended Sweets Assortment
Ryukyu shrimp, sea urchin, caviar, and salmon roe in a salad style with island carrot sauce.
【Appetizers】
Eight varieties of Miyako and Ryukyu ingredients:
Sea grapes, premium tofu with fermented bean curd, taro dengaku, namari-bushi (dried bonito), island shallots, and three other seasonal Ryukyu ingredients.
【Special Dish】
Garlic butter sautéed luminous shellfish served in its shell with locally sourced vegetables from Miyako Island.
【Steamed Dish】
Ryukyu-steamed slipper lobster:
Enjoy our original Ryukyu steaming method, where hot stones are placed in a pot and the lobster is steamed with seawater from Miyako Island.
【Fried Dish】
Whole fried mangrove crab, Miyako Island mozuku seaweed tempura, shishito peppers, and lemon.
【Grilled Dish】
Special Miyako beef sirloin steak cooked shabu-shabu style:
Served with aromatic vegetables and shikuwasa ponzu sauce.
【Rice dishes】
Choose between Miyako Island Takikomi gohan (rice cooked with seasoning) or hot stone-cooked champuru rice.
【Dessert】
Waryu Recommended Sweets Assortment
¥25,000Tax included
Directions
Address
906-0202 926-25, Uenoshinzato, Miyakojima-shi, Okinawa
Cuisine
Okinawan, Japanese
Phone
+81980747100