Kifu
Shinjuku, Tokyo
(345m from Ushigome-Kagurazaka Station)
Sushi, Japanese
¥20,000+ Lunch
¥20,000+ Dinner
TableCheck Pay江戸情緒の残る神楽坂で味わう、新たな「粋」
毘沙門天善国寺から裏に入った通り沿いにある黒いモダンな建物内にある「來経」。 「來経（きふ）」とは、「年月が過ぎてゆく」、「時が流れる」という意。お客様に居心地の良いゆったりとした時間を過ごしていただき、そしてゆっくりと時間をかけてこの街で育っていきたいという願いを込めました。江戸情緒の残るこの神楽坂で 新たな「粋」を味わっていただけましたら幸いです。
Dining courses
Omakase Seasonal Edomae Nigiri (9 pieces)
*For the tuna, we offer first-class wild bluefin tuna procured from Toyosu's leading tuna wholesaler, "Hicho."
*The conger eel is SP conger eel from Toyosu "Ueken", which is a rare conger eel that can only be purchased at a limited number of shops.
*The special sushi rice uses rice from Akita Prefecture, the hometown of the owner. Red vinegar is added to two types of rice vinegar to maximize the flavor and aroma.
*We always have more than 15 types of sake available.
Each ingredient is carefully prepared by the owner.
We will deliver sushi unique to "Kifu" that is a little different from other restaurants.
*The conger eel is SP conger eel from Toyosu "Ueken", which is a rare conger eel that can only be purchased at a limited number of shops.
*The special sushi rice uses rice from Akita Prefecture, the hometown of the owner. Red vinegar is added to two types of rice vinegar to maximize the flavor and aroma.
*We always have more than 15 types of sake available.
Each ingredient is carefully prepared by the owner.
We will deliver sushi unique to "Kifu" that is a little different from other restaurants.
¥9,800Svc & tax incl.
Omakase Seasonal Edomae Nigiri (14 pieces)
*For the tuna, we offer first-class wild bluefin tuna procured from Toyosu's leading tuna wholesaler, "Hicho."
*The conger eel is SP conger eel from Toyosu "Ueken", which is a rare conger eel that can only be purchased at a limited number of shops.
*The special sushi rice uses rice from Akita Prefecture, the hometown of the owner. Red vinegar is added to two types of rice vinegar to maximize the flavor and aroma.
*We always have more than 15 types of sake available.
Each ingredient is carefully prepared by the owner.
We will deliver sushi unique to "Kifu" that is a little different from other restaurants.
*The conger eel is SP conger eel from Toyosu "Ueken", which is a rare conger eel that can only be purchased at a limited number of shops.
*The special sushi rice uses rice from Akita Prefecture, the hometown of the owner. Red vinegar is added to two types of rice vinegar to maximize the flavor and aroma.
*We always have more than 15 types of sake available.
Each ingredient is carefully prepared by the owner.
We will deliver sushi unique to "Kifu" that is a little different from other restaurants.
¥14,800Svc & tax incl.
[Omakase Lunch] Seasonal Snacks and Edomae Nigiri
*For the tuna, we offer first-class wild bluefin tuna procured from Toyosu's leading tuna wholesaler, "Hicho."
*The conger eel is SP conger eel from Toyosu "Ueken", which is a rare conger eel that can only be purchased at a limited number of shops.
*The special sushi rice uses rice from Akita Prefecture, the hometown of the owner. Red vinegar is added to two types of rice vinegar to maximize the flavor and aroma.
*We always have more than 15 types of sake available.
Each ingredient is carefully prepared by the owner.
We will deliver sushi unique to "Kifu" that is a little different from other restaurants.
*The conger eel is SP conger eel from Toyosu "Ueken", which is a rare conger eel that can only be purchased at a limited number of shops.
*The special sushi rice uses rice from Akita Prefecture, the hometown of the owner. Red vinegar is added to two types of rice vinegar to maximize the flavor and aroma.
*We always have more than 15 types of sake available.
Each ingredient is carefully prepared by the owner.
We will deliver sushi unique to "Kifu" that is a little different from other restaurants.
¥28,000Svc & tax incl.
![[Omakase Lunch] Seasonal Snacks and Edomae Nigiri](https://cdn3.tablecheck.com/menu_items/62d78114151529000fc0730a/images/xl/e5fd5d67.jpg?1658290453)
[Omakase Dinner] Seasonal Snacks and Edomae Nigiri
◆Course contents◆ Seasonal appetizers + Edomae nigiri + tamagoyaki + bowl + dessert
*The conger eel is SP conger eel from Toyosu "Ueken", which is a rare conger eel that can only be purchased at a limited number of shops.
*The special sushi rice uses rice from Akita Prefecture, the hometown of the owner.
Red vinegar is added to two types of rice vinegar to maximize the flavor and aroma.
*We always have more than 15 types of sake available.
Each ingredient is carefully prepared by the owner.
We will deliver sushi unique to "Kifu" that is a little different from other restaurants.
*The conger eel is SP conger eel from Toyosu "Ueken", which is a rare conger eel that can only be purchased at a limited number of shops.
*The special sushi rice uses rice from Akita Prefecture, the hometown of the owner.
Red vinegar is added to two types of rice vinegar to maximize the flavor and aroma.
*We always have more than 15 types of sake available.
Each ingredient is carefully prepared by the owner.
We will deliver sushi unique to "Kifu" that is a little different from other restaurants.
¥28,000Svc & tax incl.
![[Omakase Dinner] Seasonal Snacks and Edomae Nigiri](https://cdn2.tablecheck.com/menu_items/62d78157b507310a5d31a55f/images/xl/4d1f74ff.jpg?1658290520)
Directions
Address
162-0827 14-7 Wakamiya-cho, Shinjuku, Tokyo
Closest station
Ushigome-Kagurazaka Station (345m)Iidabashi Station (530m)Cuisine
Sushi, Japanese
Website
http://www.ilusa.jp/kifu/Phone
+81332686033