Kanetanaka An Okahan Honten

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[Diners Club Ginza Restaurant Week with One Drink] Kase-Sara [Mini Course]

＜Cold Dish＞: Seasonal appetizers・ sashimi・ and assorted fresh sushi
＜Soup＞: Weekly rotating seasonal soup
＜Hot Dish＞: Grilled, simmered, and fried items, assorted
＜Rice Dish＞: Choose your preferred rice dish
＜Dessert＞: Recommended seasonal dessertA course featuring a selection of four traditional Japanese dishes.

¥8,800

Svc excl. / tax incl.

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Lunch course (counter)

Snacks, soup, sashimi, grilled dishes, side dishes, simmered dishes, meals, and desserts will be prepared with different menu items each week.This is a weekly changing kaiseki course featuring seasonal ingredients.

¥16,500

Svc excl. / tax incl.

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[Diners Club Ginza Restaurant Week with One Drink] Dinner: Matsusaka Beef Sukiyaki Course (Table)

Menu
・Seasonal appetizer
・Seasonal soup
・Matsusaka beef sukiyaki (150g ribeye) with assorted vegetables
・Choose your carb: Steamed white rice, chilled inaniwa udon, or hot-nabe-shimen noodlesThe main dish is Sukiyaki made with Matsusaka beef, accompanied by appetizers, a soup, and rice, in a 4-course menu.

¥26,400

Svc excl. / tax incl.

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[Diners Club Ginza Restaurant Week with One Drink] Dinner: Matsusaka Beef Steak Course (Table)

Menu
・Seasonal appetizer
・Seasonal soup
・Choose your seafood dish
・Pan-seared foie gras with Madeira sauce
・Salad
・Main meat dish (choose one): Thick-cut sirloin (90g) or thinly sliced ribeye (120g)
・Choose your carb: Steamed white rice or garlic riceA 7-course meal featuring Matsusaka beef steak as the main dish.
Includes appetizers, soup, seafood dish, foie gras, and other exquisite courses.

¥27,500

Svc excl. / tax incl.

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[Diners Club Ginza Restaurant Week with One Drink] Dinner: Matsusaka Beef Shabu-Shabu Course (Table)

Menu
・Seasonal appetizer
・Seasonal soup
・Matsusaka beef shabu-shabu, 150g ribeye with assorted vegetables
・Choose your carb: Steamed white rice / Cold Inaniwa udonA 4-course meal centered around Matsusaka beef shabu-shabu.
Includes appetizers, a soup, rice, and other delicious dishes.

¥26,400

Svc excl. / tax incl.

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[Diners Club Ginza Restaurant Week with One Drink] Lunch Matsusaka Beef Sukiyaki Course (Table)

Seasonal appetizer
Matsusaka beef sukiyaki, 150g ribeye
Steamed white rice, red miso soup, pickles
Dessert after the meal

¥11,000

Svc excl. / tax incl.

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[Diners Club Ginza Restaurant Week with One Drink] Lunch Matsusaka Beef Shabu-Shabu Course (Table)

Seasonal appetizer
Matsusaka beef shabu-shabu, 150g ribeye
Steamed white rice, red miso soup, pickles
Dessert after the mealThis course includes four kaiseki dishes.

¥11,000

Svc excl. / tax incl.

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[Diners Club Ginza Restaurant Week with One Drink] Lunch Matsusaka Beef Steak Course (Table)

・Seasonal appetizer
・Sautéed maki ebi (shrimp)
・Seasonal salad
・Choice of either: 120g Matsusaka beef ribeye (thinly sliced) or 90g sirloin (thickly grilled)
・Steamed white rice, red miso soup, pickles
・Dessert after the meal

¥11,000

Svc excl. / tax incl.

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[Diners Club Ginza Restaurant Week with One Drink] Dinner: Matsusaka Beef Fillet Grilled Course (Table)

A four-course menu featuring Matsusaka beef sukiyaki as the main dish, along with an appetizer, soup, and a side dish.

¥28,600

Svc excl. / tax incl.

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[Diners Club Ginza Restaurant Week with One Drink] Dinner: Hitachi Beef Sukiyaki Course (Table)

Menu
・Seasonal appetizer
・Seasonal soup
・Hitachi beef sukiyaki (150g sirloin) with a variety of vegetables
・Choose your side dish: Steamed white rice, chilled Inaniwa udon, or nabe-yaki shimen (hot noodle soup)A 4-course meal featuring Hitachi beef Sukiyaki as the main dish.
Includes appetizers, a soup, rice, and other delicious courses.

¥23,100

Svc excl. / tax incl.

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[Diners Club Ginza Restaurant Week with One Drink] Dinner: Hitachi Beef Steak Course (Table)

Menu
・Seasonal appetizer
・Seasonal soup
・Choose your seafood dish
・Pan-seared foie gras with Madeira sauce
・Salad
・Main meat dish: Choose between a thick-cut sirloin steak (90g) or a thin-cut rib-eye steak (120g)
・Choose your side dish: Steamed white rice or garlic riceA 7-course meal featuring Hitachi beef steak as the main dish.
Includes appetizers, soup, seafood dish, foie gras, and other exquisite courses.

¥24,200

Svc excl. / tax incl.

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[Diners Club Ginza Restaurant Week with One Drink] Dinner: Hitachi Beef Shabu-Shabu Course (Table)

Menu
・Seasonal appetizer
・Seasonal soup
・Hitachi beef shabu-shabu (150g of loin) with assorted vegetables
・Choose your dish: Steamed white rice or Cold Inaniwa udonA 4-course meal centered around Matsusaka beef shabu-shabu.
Includes appetizers, a soup, rice, and other flavorful dishes.

¥23,100

Svc excl. / tax incl.

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