Lunch course (counter) Snacks, soup, sashimi, grilled dishes, side dishes, simmered dishes, meals, and desserts will be prepared with different menu items each week.
Apr 18th - May 6th
¥16,500Svc excl. / tax incl.
[Diners Club Ginza Restaurant Week with One Drink] Kase-Sara [Mini Course]<Cold Dish>: Seasonal appetizers・ sashimi・ and assorted fresh sushi <Soup>: Weekly rotating seasonal soup <Hot Dish>: Grilled, simmered, and fried items, assorted <Rice Dish>: Choose your preferred rice dish <Dessert>: Recommended seasonal dessert
Apr 18th - May 6th
¥8,800Svc excl. / tax incl.
[Diners Club Ginza Restaurant Week with One Drink] Dinner: Matsusaka Beef Sukiyaki Course (Table)Menu ・Seasonal appetizer ・Seasonal soup ・Matsusaka beef sukiyaki (150g ribeye) with assorted vegetables ・Choose your carb: Steamed white rice, chilled inaniwa udon, or hot-nabe-shimen noodles
Apr 18th - May 6th
¥26,400Svc excl. / tax incl.
Dining courses
Lunch course (table)
Assortment of seasonal appetizers, sashimi, raw sushi, etc. Weekly changing bowl of dishes Assortment of grilled, boiled, fried dishes, etc. Rice dishes Recommended sweets
¥8,800Svc excl. / tax incl.
Lunch course (counter)
Snacks, soup, sashimi, grilled dishes, side dishes, simmered dishes, meals, and desserts will be prepared with different menu items each week.
¥16,500Svc excl. / tax incl.
Lunch Matsusaka beef sukiyaki course (table)
Seasonal appetizer Matsusaka beef sukiyaki 150g loin White rice Red stock Pickles After-meal dessert