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Itsuka
慈華
Chinese
107-0062 2-14-15 Minamiaoyama, Igarashi Bldg, 2F, Minato, Tokyo(194m from Gaienmae Station)View map
¥12,500 Lunch
¥20,000+ Dinner
Dining courses
《ディナー》倭華（わか）￥1８,000（約8品）
＊Menu items and number of dishes are subject to change due to availability of ingredients.
Example:
- Assorted appetizers to boost your luck
- Seasonal nourishing steamed soup
- Wakayama Ashiaka red prawn sautéed with shiso
- Nagasaki Tsushima conger eel spring roll
- Miyagi Kesennuma yoshikiri-zame shark fin simmered in rich white broth
- Hokkaido Ezo venison, spicy sauté
- Tantanmen or light soup noodles or hot-pot style broth noodles
- Today's dessert
- Chinese tea
Example:
- Assorted appetizers to boost your luck
- Seasonal nourishing steamed soup
- Wakayama Ashiaka red prawn sautéed with shiso
- Nagasaki Tsushima conger eel spring roll
- Miyagi Kesennuma yoshikiri-zame shark fin simmered in rich white broth
- Hokkaido Ezo venison, spicy sauté
- Tantanmen or light soup noodles or hot-pot style broth noodles
- Today's dessert
- Chinese tea
¥19,800Svc excl. / tax incl.
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《クイックディナー》季節の食材ショートコース ¥22,000（約6品）
＊Menu items and number of dishes may be subject to change depending on ingredient availability.
Example menu:
- Assorted appetizers to lift your spirits
- Steamed broth of assorted nourishing ingredients
- Wakayama red-legged shrimp, Goto Islands kue (longtooth grouper), Matsue (Shimane) black abalone — sautéed with shiso
- Miyagi, Kesennuma mekajika shark fin, simmered in a rich white broth
- Choice of: dandan noodles (tantanmen) or light clear-soup noodles or hot-pot style soup noodles
- Today’s dessert
- Chinese tea
Example menu:
- Assorted appetizers to lift your spirits
- Steamed broth of assorted nourishing ingredients
- Wakayama red-legged shrimp, Goto Islands kue (longtooth grouper), Matsue (Shimane) black abalone — sautéed with shiso
- Miyagi, Kesennuma mekajika shark fin, simmered in a rich white broth
- Choice of: dandan noodles (tantanmen) or light clear-soup noodles or hot-pot style soup noodles
- Today’s dessert
- Chinese tea
¥24,200Svc excl. / tax incl.
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《ディナー》慈華（いつか）￥26,000（約9品）
*Menu items and number of dishes may change depending on ingredient availability.
Sample menu:
- Assortment of auspicious appetizers
- Assorted seasonal ingredients steamed soup
- Wakayama red-foot shrimp and Goto Islands (Nagasaki) kue (grouper) sautéed with shiso
- Hamo (pike conger) from Awaji Island, Hyogo
- Black abalone from Matsue, Shimane, in a Chinese pastry
- Kesennuma mekajiki (shark fin) from Miyagi, simmered in a white broth
- Maesawa roast beef (Iwate) with Sichuan-style spicy sauce
- Choice of: tantanmen, light clear-soup noodles, or hot-pot–style soup noodles
- Today's dessert
- Chinese tea
Sample menu:
- Assortment of auspicious appetizers
- Assorted seasonal ingredients steamed soup
- Wakayama red-foot shrimp and Goto Islands (Nagasaki) kue (grouper) sautéed with shiso
- Hamo (pike conger) from Awaji Island, Hyogo
- Black abalone from Matsue, Shimane, in a Chinese pastry
- Kesennuma mekajiki (shark fin) from Miyagi, simmered in a white broth
- Maesawa roast beef (Iwate) with Sichuan-style spicy sauce
- Choice of: tantanmen, light clear-soup noodles, or hot-pot–style soup noodles
- Today's dessert
- Chinese tea
¥28,600Svc excl. / tax incl.
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《ディナー》永華（えいか）￥45,000（約10品）
• Menu items and number of dishes may change depending on ingredient availability.
Example:
• Assorted appetizers to lift your spirits
• Bird's nest, winter melon, superior clear broth
• Hamo (pike conger) from Awaji, Hyōgo
• Dried abalone from Yoshihama, Iwate
• Spiny lobster from Ohara, Chiba
• Black abalone from Matsue, Shimane — Chinese-style pastry
• Shark fin (Mekajime shark) stew in rich white broth from Kesennuma, Miyagi
• Maesawa beef roast from Iwate with Sichuan-style spicy seasoning
• Choice of: Tantanmen (spicy sesame noodle), light clear soup noodles, or hot pot soup noodles
• Today's dessert
• Chinese tea
Example:
• Assorted appetizers to lift your spirits
• Bird's nest, winter melon, superior clear broth
• Hamo (pike conger) from Awaji, Hyōgo
• Dried abalone from Yoshihama, Iwate
• Spiny lobster from Ohara, Chiba
• Black abalone from Matsue, Shimane — Chinese-style pastry
• Shark fin (Mekajime shark) stew in rich white broth from Kesennuma, Miyagi
• Maesawa beef roast from Iwate with Sichuan-style spicy seasoning
• Choice of: Tantanmen (spicy sesame noodle), light clear soup noodles, or hot pot soup noodles
• Today's dessert
• Chinese tea
¥49,500Svc excl. / tax incl.
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Seating areas
Table
Private room
Directions
Address
107-0062 2-14-15 Minamiaoyama, Igarashi Bldg, 2F, Minato, Tokyo
Closest station
Gaienmae Station (194m)Aoyama-itchōme Station (468m)Cuisine
Chinese
Website
https://www.itsuka8.com/Phone
03-3796-7835