il Cardinale

Name: il Cardinale
Address: 6-10-1 Ginza GINZA SIX 6F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: +81335733088
Price range: ¥3,000 - ¥6,000

Chuo-ku, Tokyo

(223m from Ginza Station)

Italian, Steak, Wine Bar

¥3,000 Lunch

¥6,000 Dinner

Directions 03-3573-3088

Trattoria with Italian wine and a relaxing atmosphere.

A restaurant that brings Italy’s "Trattoria" to Japan. In an unpretentious atmosphere, you can enjoy authentic Italian dishes such as Tuscan cuisine along with Italian wines. In addition to the spacious hall, there are also semi-private rooms. There are sofa seats where you can relax, and window seats overlooking the Ginza for the best experience.

Dining courses

[Prix fixe dinner course 5 dishes total 7,000 yen (tax included)] Authentic Italian course with a choice of appetizer, pasta and main dish

表示しているメニューは2025年冬のメニューです。

【前菜】下記の中から2種
・魚介とイタリア野菜“プンタレッラ”のサラダ仕立て
・黒毛和牛のローストビーフ　ハニーマスタードとペコリーノロマーノ添え
・フォンティーナチーズと自家製ロースハムを包んだクレスペッレ(クレープ)
・カンパチのカルパッチョ　ウイキョウとオレンジ風味

【パスタ】下記の中から1種
・ズワイガニとポロネギ、マスカルポーネチーズのトマトソース　リングイネ
・和牛と黒キャベツのラグーソース　極幅広パスタ“パッパルデッレ”
・柑橘香る魚介の漁師風ラグー “トラバッコラーラ”　筒型ショートパスタ “パッケリ”

【メインディッシュ】下記の中から1種
・本日のお魚料理
・本日のお肉料理
・牛フィレとフォアグラ・リンゴの重ね焼き　マデラソース（追加料金+1,500円）

【デザート】
・おすすめドルチェ

【食後の飲み物】
・コーヒー又は紅茶

※料理、席、オプション等の写真はイメージです。

¥7,000Tax included

[Prix fixe dinner course 5 dishes total 7,000 yen (tax included)] Authentic Italian course with a choice of appetizer, pasta and main dish

Black Angus beef bistecca dinner course 10,000 yen per person (tax included)

■Course Contents*Menu contents may change depending on the season. The menu shown is the winter 2025 menu. [Il Cardinale's popular assortment of 4 types of appetizers] ・Caprese with grilled tomatoes and stracciatella cheese ・Seafood and spelt salad ・Fresh fish carpaccio with fennel and capers and orange flavor ・Today's appetizer [Pasta] Linguine with snow crab, leek, and mascarpone cheese in tomato sauce [Main dish] Black Angus beef bistecca alla fiorentina *800g for 2 people (You can enjoy both sirloin and filet meat baked in a high-temperature oven at 900℃.) [Dessert] Recommended dolce [After-meal drink] Coffee or tea *Photos of dishes, seats, options, etc. are for illustrative purposes only.

¥10,000Tax included

Black Angus beef bistecca dinner course 10,000 yen per person (tax included)

【公式最安値保証】〈1ドリンク付き！個室確約プラン〉前菜4種盛合わせ・おまかせパスタ・牛フィレグリルのディナーコース　9,000円 ⇒ 7,980円(税込)

★Choose one drink as a bonus: beer / sparkling wine / wine / soft drink, etc. [Appetizers] Assortment of 4 seasonal appetizers *The following is an example. ・Salad of seafood and Italian vegetable "Puntarella" ・Roast beef of Japanese black beef with honey mustard and pecorino romano ・Crepelle (crepe) wrapped with fontina cheese and homemade roast ham ・Amberjack carpaccio with fennel and orange flavor [Pasta] ・Chef's recommended pasta [Main dish] ・Tagliata of beef fillet with fresh tomato, arugula, Parmigiano Reggiano and balsamic sauce [Dessert] ・Recommended dolce [After-meal drink] ・Coffee or tea

¥7,980Tax included

【公式最安値保証】〈1ドリンク付き！個室確約プラン〉前菜4種盛合わせ・おまかせパスタ・牛フィレグリルのディナーコース　9,000円 ⇒ 7,980円(税込)

【公式最安値保証】〈 1ドリンク付き！〉前菜・パスタ・メインが選べるプリフィックスディナーコース計5品　8,100円 ⇒ 6,900円(税込)

★Free 1drink of your choice: beer / sparkling wine / wine / soft drink etc. The menu shown is the winter 2025 menu. [Appetizer] 2 of the following: Seafood and Italian vegetable "Puntarella" salad; Kuroge Wagyu beef roast beef with honey mustard and pecorino romano; Crespelle (crepe) wrapped in fontina cheese and homemade loin ham; Amberjack carpaccio with fennel and orange flavor [Pasta] 1 of the following: Linguine with snow crab, leek, and mascarpone cheese in tomato sauce; Wagyu beef and black cabbage ragu sauce, extra wide pasta "Pappardelle"; Fisherman-style seafood ragu with citrus aroma "Trabaccola"; Cylindrical short pasta "Paccheri" [Main dish] 1 of the following: Today's fish dish; Today's meat dish; Beef fillet and foie gras; Layered apple baked in Madeira sauce (additional charge of +1,500 yen) [Dessert] ・Recommended dolce [After-meal drink] ・Coffee or tea

¥6,900Tax included