[Snow Crab and Premium Brand Pork] Dashi Shabu Kaiseki 'Hyoto'
A rich variety of dishes including sumptuous snow crab and premium brand pork Dashi shabu, prepared with seasonal ingredients. Enjoy a variety of dishes made with seasonal ingredients alongside our specialty brand pork dashi shabu. This is the course with the most dishes among our offerings that feature snow crab and signature pork dashi shabu.
【Appetizer】 Yurine Tofu Served with Our Signature Dashi broth
【Sliced raw fish(Sashimi) 】 Yellowtail with grated radish and spicy ponzu
【Additional warm side dish】 Steamed Egg Custard with Creamy Yuba (Tofu skin), Topped with Amber Sauce
【Small dish】 Broiled mackerel sushi
【Second Appetizer】 Rich Crab Claw Vinegar Dish with Tosazu and Yuzu Citru
【Our special】 ・Extra large Snow crab ・brand pork ・Seasonal vegetables and mushrooms ・Selected Japanese ingredients
【Noodles】 Udon noodle and curry powder
【Desserts】 Hojicha Pudding
¥13,500Tax included
[Matcha and Souvenir Included] Ultimet Luxury Course (With snow crab, Wagyu sirloin, and premium brand pork) *Suitable for international guests.
Wagyu Beef sirloin and brand pork, Snow crab "Dashi Shabu" with seasonal dishes. This is a special course that includes matcha green tea after the meal, and bamboo chopsticks as a souvenir.
【Appetizer】 Yurine Tofu Served with Our Signature Dashi broth
【Sliced raw fish(Sashimi) 】 Yellowtail with grated radish and spicy ponzu
【Additional warm side dish】 Steamed Egg Custard with Creamy Yuba (Tofu skin), Topped with Amber Sauce
【Small dish】 Broiled mackerel sushi
【Our special】 ・Extra large Snow crab ・Wagyu beef ・brand pork ・Seasonal vegetables and mushrooms ・Selected Japanese ingredients ・Ponzu sauce
【Noodles】 Udon noodle and curry powder
【Desserts】 Hojicha Pudding
Please have a warm cup of matcha after your meal
You can take the chopsticks you used home with you
[Individual Pot] 'Vegan Kaiseki' 7 dishes *Reservation required by the day before
[Vegan Kaiseki] No eggs, milk, honey, gelatin, or any other animal products used. Enjoy a variety of dishes that bring out the flavors of vegetables and beans, made with traditional Japanese culinary techniques. Experience unique tastes with dishes such as soy meat tsukune and a vegan 'gyudon,' available throughout the course.
【Farm No.1】 Yurine Tofu Served with Our Signature Dashi broth
【Farm No.2】 TOmato dressed with olive oil
【Farm No.3】 Soup
【Farm No.4】 Tofu hamburger steak
【Japanese hot pot of Farm】 ・Hot pot with seasonal vegetables ・Lotus root tsukune. ・rice cake