Dining Lieu
Chiyoda-ku, Tokyo
(295m from Suidōbashi Station)
French, Bar
¥3,000 Lunch
¥7,500 Dinner
TableCheck PayCasual French to enjoy with the seasons.
When you enter the restaurant, the first thing you see will be their strange trapezoidal object. The view of the restaurant reflected upside down on the surface glass, and their 5m high ceiling creates an open atmosphere. You can enjoy casual French that maximizes the flavor of the ingredients. Enjoy it with fresh vegetables and a wide variety of domestic and international wines.
Dining courses
[Weekday lunch] 2,600 yen Lunch set with a choice of main dish
Menu contents may change depending on the availability of ingredients. ◆Menu example 11/1-11/30 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Porchetta with charcutière sauce Fish dish: Pan-fried cod with mussels in chowder sauce Spaghetti: Spaghetti with orange-scented duck and Kujo leek Premium risotto: Forest chicken and vegetable tomato cream risotto Bouillabaisse (+900 yen) Domestic beef steak (+2,400 yen) ◆Menu example 12/1-2/28 (excluding some special business periods) ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Beef shank stewed in demi-glace tomato sauce with balsamic flavor Fish dish: Pan-fried Mt. Fuji salmon with yuzu pepper butter sauce Spaghetti: Oyster and arugula cream sauce Spaghetti Premium risotto: Chicken thigh and mozzarella in tomato sauce Bouillabaisse (+900 yen) Domestic beef steak (+2,400 yen) *Desserts are available at an additional charge from 500 yen
¥2,600Svc & tax incl.
![[Weekday lunch] 2,600 yen Lunch set with a choice of main dish](https://cdn1.tablecheck.com/menu_items/64f00547114c8f012b524adb/images/xl/a8c12761.jpg?1693451592)
[Weekday lunch] 3,200 yen Chef lunch set
-The menu may change depending on the availability of ingredients. ◆Menu example 12/1-12/30 (excluding some special business periods) ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Spaghetti] Oysters and arugula in cream sauce Spaghetti [Main dish] Please choose one dish from the following Meat dish: Beef shank stewed in demi-glace tomato sauce with balsamic flavor Fish dish: Pan-fried Mt. Fuji salmon with yuzu pepper and butter sauce ◆Menu example 1/10-1/31 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Spaghetti] Spaghetti with green tea pork and fragrant herb butter [Main dish] Please choose one dish from the following Meat dish: Forest chicken fricassee with butter rice Fish dish: Red sea bream aqua pazza *Dessert is available at an additional charge From ￥500
¥3,200Svc & tax incl.
![[Weekday lunch] 3,200 yen Chef lunch set](https://cdn2.tablecheck.com/menu_items/64f0085866dc9f0102ed49d1/images/xl/611c9dea.jpg?1693452377)
[15th Anniversary] Weekday Lunch Course 5,000 yen
Menu contents may change depending on the availability of ingredients. ◆ Menu example 12/1-2/28 (excluding some special business periods) [Appetizer] Snow crab and Gorgonzola mousse [Soup] Turnip, clams, and Kujo green onion soup [Fish dish] Grilled red sea bream on a plancha with pesto cream sauce [Meat dish] Shingen chicken involtini [Dessert] Raspberry and honey mousse, mascarpone ice cream [Petit fours After-meal drink] Seasonal macaron, coffee or tea
¥5,000Svc & tax incl.
![[15th Anniversary] Weekday Lunch Course 5,000 yen](https://cdn2.tablecheck.com/menu_items/661b8c3e69941301a76969f0/images/xl/720e4f39.jpg?1713081407)
[Weekend only] 3,600 yen Lunch set with a choice of main dish
-The menu may change depending on the availability of ingredients. ~ ◆Menu example 12/1-12/30 (excluding some special business periods) ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Beef shank stewed in demi-glace tomato sauce with balsamic flavor Fish dish: Pan-fried Mt. Fuji salmon with yuzu pepper butter sauce Spaghetti: Spaghetti with oysters and arugula in cream sauce Premium risotto: Chicken thigh and mozzarella in tomato sauce Bouillabaisse (+600 yen) Domestic beef steak (+2,200 yen) [Today's dessert] ◆Menu example 1/10-1/31 ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Forest chicken fricassee with butter rice Fish dish: Red sea bream aqua pazza Spaghetti: Spaghetti with green tea pork and fragrant herb butter Premium risotto: Domestic pork TOKYO X and spinach risotto with cream cheese Bouillabaisse (+600 yen) Domestic beef steak (+2,200 yen) [Today's dessert]
¥3,600Svc & tax incl.
![[Weekend only] 3,600 yen Lunch set with a choice of main dish](https://cdn0.tablecheck.com/menu_items/64f00e4194c0780137290ebe/images/xl/59c1f403.jpg?1693453889)
Directions
Address
101-0061 1-1-16 Kanda-Misaki-cho, Chiyoda-ku, Tokyo
Closest station
Suidōbashi Station (295m)水道橋 (363m)Cuisine
French, Bar
Phone
+81332931141