※From September Amuse-Bouche Petit pot of pearl corn from Murata Farm
Appetizers (Two Selections) Cold: Grilled bonito with an autumnal salad Warm: Foie gras and mushroom bouillon
Fish Pan-seared tilefish with butternut squash and coconut
Meat Roasted domestic beef fillet with autumn eggplant Bayaldi
Bread
Dessert Soft jasmine cream with chestnut soup and dried sweet potato ice cream
After-Meal Drinks Coffee or tea
Please note that the menu may change depending on ingredient availability.
¥10,000Svc & tax incl.
FAUCHON signature (Lunch)
Menu
※From September Amuse-Bouche Petit pot of pearl corn from Murata Farm
Appetizer Fauchon Salad Auguste Style
Fish Fauchon Signature Kulebyaka with Beurre Blanc Sauce (Fauchon's special salmon en croûte)
Meat Grilled beef rump with mushroom Parmentier
Bread
Dessert Fauchon Signature Seasonal Bis-Bis
Please note that the menu may change depending on ingredient availability.
¥8,000Svc & tax incl.
【4名様以上ご利用でグラスシャンパン1杯付き】フォション シグネチャー(ランチ)
Menu
※From September Amuse-Bouche Petit pot of pearl corn from Murata Farm
Appetizer Fauchon Salad Auguste Style
Fish Fauchon Signature Kulebyaka with Beurre Blanc Sauce (Fauchon's special salmon en croûte)
Meat Grilled beef rump with mushroom Parmentier
Bread
Dessert Fauchon Signature Seasonal Bis-Bis
Please note that the menu may change depending on ingredient availability.
¥8,000Svc & tax incl.
Menu FAUCHON (Lunch)
Menu
※From September Appetizer Fauchon Salad Auguste Style or Kyoto Akajidori Chicken Pâté with autumn vegetables and raspberry mustard
Main Course Options (Please choose one from the following three) Fish: Fauchon Signature Kulebyaka with Beurre Blanc Sauce Meat: Grilled beef rump with mushroom Parmentier Meat: Grilled Omi Beef Ribeye with its jus (+¥3,000)
Bread
Dessert Fauchon Signature Seasonal Bis-Bis
After-Meal Drinks Coffee or tea
Please note that the menu may change depending on ingredient availability.