Gorio
Chuo-ku, Tokyo
(243m from Tsukijishijō Station)
Steak
¥15,000 Lunch
¥20,000+ Dinner
Classical, natural delicacies away from the city bustle
An 18-seat table has been elegantly arranged beneath a chandelier. Away from the hustle and bustle of the city, our interior is very quiet. We recommend the charcoal grilled sirloin steak, made with only the finest cuts of Tajima beef. We slice it to the perfect thickness and lock in the flavor with a strong flame. We also offer many seafood dishes, including home-smoked salmon and conger eel.
Dining courses
GORIO Beefsteak Course
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
March MENU
■Hungarian foie gras terrine
■"Gorio traditional dish" High temperature smoked.salmon
■Domestic bamboo shoots and hairy crab with hollandaise sauce
■Domestic white asparagus and Edible chrysanthemum greens salad
■Tajima purebred long-term fattened beef steak charcoal grilled in a kiln (about 150g)
■Garniture
■Kiln-baked warm bread
■Gâteau Opéra and Amaretto Pistachio Ice Cream
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
April MENU
■Capellini with Domestic green asparagus and Latvian caviar
■"Gorio traditional dish" High temperature smoked.salmon
■Charbroiled king crab and tomato tart with truffle sauce
■Green salad
■Tajima purebred long-term fattened beef steak charcoal grilled in a kiln (about 150g)
■Garniture
■Kiln-baked warm bread
■“SHIRANUI ” Mandarin chiboust served with vanilla ice cream
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
March MENU
■Hungarian foie gras terrine
■"Gorio traditional dish" High temperature smoked.salmon
■Domestic bamboo shoots and hairy crab with hollandaise sauce
■Domestic white asparagus and Edible chrysanthemum greens salad
■Tajima purebred long-term fattened beef steak charcoal grilled in a kiln (about 150g)
■Garniture
■Kiln-baked warm bread
■Gâteau Opéra and Amaretto Pistachio Ice Cream
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
April MENU
■Capellini with Domestic green asparagus and Latvian caviar
■"Gorio traditional dish" High temperature smoked.salmon
■Charbroiled king crab and tomato tart with truffle sauce
■Green salad
■Tajima purebred long-term fattened beef steak charcoal grilled in a kiln (about 150g)
■Garniture
■Kiln-baked warm bread
■“SHIRANUI ” Mandarin chiboust served with vanilla ice cream
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
¥33,000Svc excl. / tax incl.
Special TAJIMA beef tenderloin steak course
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●○
March MENU
■Hungarian foie gras terrine
■"Gorio traditional dish" High temperature smoked.salmon
■Domestic bamboo shoots and hairy crab with hollandaise sauce
■Domestic white asparagus and Edible chrysanthemum greens salad
■Tajima purebred long-term fattened tenderloin beef steak charcoal grilled in a kiln (350g for 2 persons)
■Garniture
■Kiln-baked warm bread
■Gâteau Opéra and Amaretto Pistachio Ice Cream
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
April MENU
■Capellini with Domestic green asparagus and Latvian caviar
■"Gorio traditional dish" High temperature smoked.salmon
■Charbroiled king crab and tomato tart with truffle sauce
■Green salad
■Tajima purebred long-term fattened tenderloin beef steak charcoal grilled in a kiln (350g for 2 persons)
■Garniture
■Kiln-baked warm bread
■“SHIRANUI ” Mandarin chiboust served with vanilla ice cream
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
March MENU
■Hungarian foie gras terrine
■"Gorio traditional dish" High temperature smoked.salmon
■Domestic bamboo shoots and hairy crab with hollandaise sauce
■Domestic white asparagus and Edible chrysanthemum greens salad
■Tajima purebred long-term fattened tenderloin beef steak charcoal grilled in a kiln (350g for 2 persons)
■Garniture
■Kiln-baked warm bread
■Gâteau Opéra and Amaretto Pistachio Ice Cream
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
April MENU
■Capellini with Domestic green asparagus and Latvian caviar
■"Gorio traditional dish" High temperature smoked.salmon
■Charbroiled king crab and tomato tart with truffle sauce
■Green salad
■Tajima purebred long-term fattened tenderloin beef steak charcoal grilled in a kiln (350g for 2 persons)
■Garniture
■Kiln-baked warm bread
■“SHIRANUI ” Mandarin chiboust served with vanilla ice cream
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
¥38,500Svc excl. / tax incl.
Classic Appetizer Beefsteak Course
MENU
■Appetizers
1st・"Gorio traditional dish" High temperature smoked salmon
2nd・Beef consommé soup
3rd・Shrimp salad
■Main dish
・ Tajima purebred long-term fattened beef steak charcoal grilled in a kiln (about 150g)
■Side dish
・Oven-baked Bread ・ Vegetables
■Dessert
・Seasonal desserts
■Coffee
・Drip coffee & Small Sweets
■Appetizers
1st・"Gorio traditional dish" High temperature smoked salmon
2nd・Beef consommé soup
3rd・Shrimp salad
■Main dish
・ Tajima purebred long-term fattened beef steak charcoal grilled in a kiln (about 150g)
■Side dish
・Oven-baked Bread ・ Vegetables
■Dessert
・Seasonal desserts
■Coffee
・Drip coffee & Small Sweets
¥27,170Svc excl. / tax incl.
Seats Only＜Dinner time＞
¥33,000Svc excl. / tax incl.
Directions
Address
104-0061 8-18-3 Ginza, Chuo-ku, Tokyo
Closest station
Tsukijishijō Station (243m)東銀座 (437m)Cuisine
Steak
Website
http://www.gorio.jp/Phone
+81335437214