FUKUI / COURTYARD® BY MARRIOTT® FUKUI
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◆ Two-tiered Tamatebako Box Starting February 1st ~◆
A treasure box of dishes that brings a smile the moment you open the lid.
Inside the two-tiered box are vibrant and delicious dishes made with seasonal ingredients from Fukui, designed to delight both the eyes and the palate.
Price: ¥3,700 (including tax and service charge) Limited to 20 sets per day
◆ Experience Winter in Fukui! The Highly Anticipated Crab Course is Now Available◆
Our executive chef’s exceptional skills shine through in five special dinner courses, offering a blissful experience that can only be enjoyed during this season.
Indulge in refined dishes that are carefully crafted with the five essential elements of Japanese cuisine—five methods of cooking, five tastes, five colors, and five senses, each with its own story to tell.
◆Dinner Course
□ Supreme Echizen Crab Course: Price upon request
□ Echizen Crab Course: from ¥50,000
□ Fukui Course: ¥20,000
□ Echizen Course: ¥15,000
□ Wakasa Course: ¥12,000
(Prices do not include tax and service charge)
Please make your reservations by 5 PM the day before your visit.
However, for the "Supreme Echizen Crab Course" and "Echizen Crab Course," we kindly ask that you reserve at least three days in advance.
Please note that the availability of crab may vary due to weather conditions. We recommend checking with us by phone in advance.
◆Lunch Courses
□Arashima Course ¥4,800
□Hakusan Course ¥7,200
(Prices include tax and service charge)
♦ Lunch: 11:30 – 14:00 (Last order13:00)
♦ Dinner: 17:30 – 22:00 (Last order 19:30)
♦ Closed: Sundays and Mondays
*From March 1, 2025, our regular closed days will change to Mondays and Tuesdays, excluding public holidays.
***
➤Please make your reservation by 5:00 p.m. the day before.
➤All seats are non-smoking.
➤The photos are for illustrative purposes only. Menu contents and prices are subject to change without notice.
➤Online-only plans cannot be used in conjunction with other benefits, discounts, or accommodation package plans.
➤Please note that we may not be able to accommodate your seating request.
➤If you cancel or change your reservation within 14 days of the reservation date, a 100% cancellation fee will be charged. In addition, if you are more than 15 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to call the restaurant to change or cancel your reservation on the day.
➤If you would like to make a reservation for 9 or more people or use a private room, please contact us by phone. Private room fee Lunchtime 12,100 yen Dinnertime 24,200 yen
☎: 0776-50-6621
A treasure box of dishes that brings a smile the moment you open the lid.
Inside the two-tiered box are vibrant and delicious dishes made with seasonal ingredients from Fukui, designed to delight both the eyes and the palate.
Price: ¥3,700 (including tax and service charge) Limited to 20 sets per day
◆ Experience Winter in Fukui! The Highly Anticipated Crab Course is Now Available◆
Our executive chef’s exceptional skills shine through in five special dinner courses, offering a blissful experience that can only be enjoyed during this season.
Indulge in refined dishes that are carefully crafted with the five essential elements of Japanese cuisine—five methods of cooking, five tastes, five colors, and five senses, each with its own story to tell.
◆Dinner Course
□ Supreme Echizen Crab Course: Price upon request
□ Echizen Crab Course: from ¥50,000
□ Fukui Course: ¥20,000
□ Echizen Course: ¥15,000
□ Wakasa Course: ¥12,000
(Prices do not include tax and service charge)
Please make your reservations by 5 PM the day before your visit.
However, for the "Supreme Echizen Crab Course" and "Echizen Crab Course," we kindly ask that you reserve at least three days in advance.
Please note that the availability of crab may vary due to weather conditions. We recommend checking with us by phone in advance.
◆Lunch Courses
□Arashima Course ¥4,800
□Hakusan Course ¥7,200
(Prices include tax and service charge)
♦ Lunch: 11:30 – 14:00 (Last order13:00)
♦ Dinner: 17:30 – 22:00 (Last order 19:30)
♦ Closed: Sundays and Mondays
*From March 1, 2025, our regular closed days will change to Mondays and Tuesdays, excluding public holidays.
***
➤Please make your reservation by 5:00 p.m. the day before.
➤All seats are non-smoking.
➤The photos are for illustrative purposes only. Menu contents and prices are subject to change without notice.
➤Online-only plans cannot be used in conjunction with other benefits, discounts, or accommodation package plans.
➤Please note that we may not be able to accommodate your seating request.
➤If you cancel or change your reservation within 14 days of the reservation date, a 100% cancellation fee will be charged. In addition, if you are more than 15 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to call the restaurant to change or cancel your reservation on the day.
➤If you would like to make a reservation for 9 or more people or use a private room, please contact us by phone. Private room fee Lunchtime 12,100 yen Dinnertime 24,200 yen
☎: 0776-50-6621