[7 Nov] VinGo’s 3x3 Prelude, Week 1: AMA with Leading Sommeliers in Singapore
Nov 7
7 November
Join the affable Gerald Lu, the President of the Sommelier Association of Singapore and Co-Founder of the beloved Praelum Wine Bistro, for a Ask Me Anything Session promises to enlighten and inspire. This intimate gathering will provide a unique opportunity for wine enthusiasts to engage directly with one of Singapore's most respected sommelier, committed to advancing the sommelier’s community in Singapore.
Throughout the session, guests will have the chance to ask Gerald about his journey in the wine industry, his insights on current trends, and tips for exploring the diverse world of wine. Whether you’re a seasoned collector or an aspiring connoisseur, this AMA is designed to delve into the world of sommeliers, gaining insights into their expertise, experiences, and the pivotal role they play in the wine industry.
What to Expect: • Wagyu Canapé with Wine Pairing: Specially curated by VinGo team • Interactive Discussion:Participate in an open dialogue where your questions lead the conversation. • Networking Opportunities: Connect with fellow wine lovers and industry professionals in a relaxed setting. Secure your spot early for this unique event, as seats are extremely limited.
Featured Winery: Xige Estate
Event Details: • Date: 7 November • Time: 7pm to 8.30pm (doors will open at 6.30pm) • Location: Black Cow
S$88
Svc & tax excl.
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[8 Nov] VinGo’s 3x3 Prelude, Week 1: AMA with Leading Sommeliers in Singapore
Nov 8
8 November
Join the inspiring Lesley Liu, Head Sommelier at the beloved French fine dining restaurant, Odette. As one of the few female head sommeliers in Singapore, Lesley brings a unique perspective to the world of wine. In this engaging Ask Me Anything session, she will share her journey in the wine industry, insights into her role at Odette, and the art of wine selection.
This session is designed for attendees to gain a deeper understanding of what it means to be a sommelier, the challenges and triumphs faced by women in this field, and the intricate relationship between fine dining and exceptional wine. Don’t miss this opportunity to connect with Lesley and find out about the behind the scenes of heading the sommelier team at this revered three Michelin-star establishment.
What to Expect: • Wagyu Canapé with Wine Pairing: Specially curated by VinGo team • Interactive Discussion: Participate in an open dialogue where your questions lead the conversation. • Networking Opportunities: Connect with fellow wine lovers and industry professionals in a relaxed setting. Secure your spot early for this unique event, as seats are extremely limited.
Featured Winery: Parea Estate
Event Details: • Date: 8 November • Time: 7pm to 8.30pm (doors will open at 6.30pm) • Location: Black Cow
S$88
Svc & tax excl.
View details
[9 Nov] VinGo’s 3x3 Prelude, Week 1: AMA with Leading Sommeliers in Singapore
Nov 9
9 November
Join the dynamic Reuben Khew, an up-and-coming sommelier who recently joined the acclaimed Restaurant Zen. Formerly a chef, Reuben is one of the youngest sommeliers to make waves in a Michelin-starred establishment in Singapore. In this engaging Ask Me Anything session, attendees will have the chance to learn about Reuben's unique journey from the kitchen to the wine cellar.
In this session, attendees will have the opportunity to learn about the art of wine service, his insights on wine selection, and how Reuben’s culinary background informs his approach to wine. This is a fantastic chance to gain insights from a fresh voice in the industry and discover the passion driving the next generation of sommeliers. Don't miss this opportunity to gain valuable perspectives from a rising star in the world of wine!
What to Expect: • Wagyu Canapé with Wine Pairing: Specially curated by VinGo team • Interactive Discussion: Participate in an open dialogue where your questions lead the conversation. • Networking Opportunities: Connect with fellow wine lovers and industry professionals in a relaxed setting. Secure your spot early for this unique event, as seats are extremely limited.
Featured Winery: Grounded Wine Co
Event Details: • Date: 9 November • Time: 7pm to 8.30pm (doors will open at 6.30pm) • Location: Black Cow
Immerse yourself in the world of Champagne with Gabriel Hon, Brand Ambassador for Telmont Champagne. Discover the artistry behind Champagne production and master the art of pairing these effervescent wines with wagyu.
Throughout the session, you will explore how to enhance the rich flavours of wagyu through thoughtful wine selections, creating a truly indulgent experience.
What to Expect: • Wine Pairing with Wagyu Canapé: Tasting experience with specially selected Telmont Champagne • Expert Insights: Learn from Gabriel’s extensive knowledge of Champagne and the nuances in pairing Champagne with wagyu • Engaging Atmosphere: Enjoy an intimate setting that fosters discussions and meaningful conversations
Wines featured include: Telmont Blanc de Noirs 2015, Telmont Reserve de la Terre NV, Telmont Reserve Rose NV, Telmont Reserve Brut NV
Event Details: • Date: 14 November • Time: 7pm to 8.30pm (doors will open at 6.30pm) • Location: Black Cow
Secure your spot early for this unique event, as seats are extremely limited.
Immerse yourself in the world of Saint-Émilion with Xavier Jean, Co-owner of Couvent des Jacobins. Discover the heritage behind Bordeaux wine production and master the art of pairing these elegant reds with wagyu.
Throughout the session, you will explore how to enhance the rich flavours of wagyu through thoughtful wine selections, creating a truly indulgent experience.
What to Expect: • Wine Pairing with Wagyu Canapé: Tasting experience with specially selected wines from Couvent des Jacobins • Expert Insights: Learn from Xavier’s knowledge of his estate in Saint-Émilion and the behind the scenes of managing a winery • Engaging Atmosphere: Enjoy an intimate setting that fosters discussions and meaningful conversations
Wines featured include: 2014 Couvent des Jacobins, 2015 Couvent des Jacobins, 2021 Le Menut des Jacobins
Event Details: • Date: 15 November • Time: 7pm to 8.30pm (doors will open at 6.30pm) • Location: Black Cow
Secure your spot early for this unique event, as seats are extremely limited.
Immerse yourself in the world of sweet wines with Jaclene Liew, Founder & CEO of VinGo. Discover the rich history behind sweet wines and master the art of pairing these indulgent wines long enjoyed by royalty.
Throughout the session, you will explore how to enhance the rich flavours of wagyu through thoughtful wine selections, creating a truly indulgent experience.
What to Expect: • Wine Pairing with Wagyu Canapé: Tasting experience with iconic sweet wines by Jaclene • Expert Insights: Discover the perspective of running a wine business as a wine trade insider • Engaging Atmosphere: Enjoy an intimate setting that fosters discussions and meaningful conversations
Wines will be tasted blind and includes: a Tokaji, a Riesling, and a sparkling wine
Event Details: • Date: 16 November • Time: 7pm to 8.30pm (doors will open at 6.30pm) • Location: Black Cow
Secure your spot early for this unique event, as seats are extremely limited.