Casual lunch course where you can choose your main dish and dessert!
[Examples of dishes] ■Special dip ■Seasonal vegetable parfait ■Seasonal vegetable soup ■You can choose your main dish ・Sardines and potatoes ・Boiled eggs ・Tagliolini with capers ・TAS smoked salmon and edamame ・Mozzarella ・Basil arrabiata ・Spicy Cajun chicken with chicken thighs Oshima Farm summer vegetable salsa sauce ・Pork roast with salt koji marinade ・Figs and grilled eggplant ・Concentrated balsamic ・Australian grain beef rump steak frites ・Roasted Australian kangal rump with burnt onion and sherry vinegar sauce (+100) ・Roasted Australian bone-in lamb with spice-scented lamb fond and vegetable sauce (+200) ■You can choose your favorite dessert ・Traditional Australian pastry Pavlova ・Plum clafoutis Australian chickpea yogurt ice cream ・Ban coffee blancmange topped with coffee jelly! ■Various cafes *Ingredients may change depending on availability.
¥2,800Tax included
[Reservation only] ★★Toast drink included★★ SPECIAL BRUNCH COURSE
[Examples of dishes] ■ Australian goat cheese, raspberries, and cacao nibs ■ Burrata cheese and seasonal fruit ■ Homemade consommé jelly and farm vegetable parfait ■ Chef's whimsical fresh pasta ■ Australian grain-fed beef sirloin roast with burnt onion sauce and macadamia nut dukkah *For an additional 500 yen, you can change to Australian kangaroo rump or Australian lamb on the bone. ■ Traditional Australian dessert Pavlova ■ Various cafes
¥4,500Tax included
[Dinner ◆ Reservation only] AROSSA COURSE
[Sample dishes] ■Australian goat cheese, raspberries and cocoa nibs ■Burrata cheese and seasonal fruit ■Parfait with homemade consomme jelly and farm vegetables ■Taka Farm grilled vegetables and green sauce ■Pan-fried Tasmanian salmon ■Australian grain-fed beef rump and roasted kangaroo rump ■Avant dessert ■Traditional Australian pavlova dessert ■Various cafes *The menu is an example and is subject to change depending on stock.