For a limited time only, indulge in Austrian dishes curated by Gault & Millau Austria’s Chef of the Year 2021 Max Stiegl. Don’t miss out on refined dishes that highlight the use of the PIRA Oven, fired by a potent mix of charcoal and wood. Creations include Rinder Carpaccio vom Grill mit Bergkäse and Miso featuring grilled carpaccio with Austrian mountain cheese and miso; cage-free chicken; and Käsespätzl, a baked dish of spaetzli (egg noodle pasta) with cheese and caramelised onions. Kindly contact the restaurant for the menu.