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Meine Reservierungen
Reserviere LE UN Sasayamajokamachi Hotel NIPPONIA
Nachricht vom Händler
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
-- Erwachsene --
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-- Kinder --
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12 Jahre und jünger
-- Baby --
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5 Jahre und jünger
Kategorie
Dining
Take-out
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
期間限定
Xmas
Kurs
半個室
ディナー
オプション
お子さまメニュー
ケーキ
テイクアウト
FRW2024
期間限定
[Good couple's day] Dinner course
[Limited to November 22nd] 1 glass of celebratory wine + 6 autumn dinner dishes including autumn eggplant and swordfish potage, grilled Tajima beef, etc.
¥ 11.220
(Inkl. Gebühren & Steuern)
Wählen
[Good couple's day] Dinner course
[Limited to November 22nd] 1 glass of celebratory wine + 6 autumn dinner dishes including autumn eggplant and swordfish potage, grilled Tajima beef, etc.
We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Enjoy before meals [Appetizer] Mont Blanc style of pumpkin and tonsils [Soup] Autumn eggplant and swordfish potage [Fish dishes] Seasonal fish frites and seasonal vegetable ragu [ Meat dishes] Grilled Tajima beef, assortment of seasonal vegetables [Dessert] Seasonal fruit and sweet potato parfait [Bread] [After-meal drinks] We also accept reservations for message plates (free of charge) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Gültige Daten
22 Nov 2023
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 2
Sitzkategorie
Dining
Lese mehr
松茸尽くしのディナーコース
但馬牛のローストと香り閉じ込めた松茸のパン粉焼き、松茸の香りを纏わせた猪コンソメのスペシャリテなど松茸尽くしの贅沢ディナー(期間限定)
¥ 25.000
(Inkl. Gebühren & Steuern)
Wählen
松茸尽くしのディナーコース
但馬牛のローストと香り閉じ込めた松茸のパン粉焼き、松茸の香りを纏わせた猪コンソメのスペシャリテなど松茸尽くしの贅沢ディナー(期間限定)
丹波篠山の秋の味覚を贅沢に味わう松茸コース。猪肉や但馬牛など、この地域ならではの味覚を堪能する至福のひとときをお過ごしください。
■ご予約可能日
2024年10月15日~11月15日
■メニュー
【アミューズ】帆立貝柱のカプチーノ 秋 焼き茄子と松茸
【前菜】秋刀魚のコンフィ 肝のリエットと長芋のエクラゼ 炙り松茸を添えて
【スープ】松茸の香りを纏った猪 コンソメを注いで
【魚料理】ずわい蟹・松茸・秋野菜 のグラチネ
【肉料理】但馬牛のローストと香り閉じ込めた松茸のパン粉焼き シンプルなジュとフルールドセル
【デザート】丹波黒豆と玄米茶のデクリネゾン
パン・食後のお飲み物・プティフール 秋の装い
※仕入の都合上、内容が変更になる可能性がございます。
※松茸の仕入れの都合により、記載の販売期間中であっても、入荷が終わり次第販売を終了いたします。ご了承ください。
※7日前までの要予約
Kleingedrucktes
※画像はイメージです。
※食材の入荷状況により、予告なく食材が変更になる場合がございます
Gültige Daten
15 Okt ~ 15 Nov
Mahlzeiten
Abendessen
Sitzkategorie
Dining
Lese mehr
Xmas
[Xmas2023] Lunch total of 4 items
A total of 4 dishes including an appetizer, a main dish of cod or wild boar meat, and a dessert.
¥ 3.800
(Aus. Gebühren / inkl. Steuern)
Wählen
[Xmas2023] Lunch total of 4 items
A total of 4 dishes including an appetizer, a main dish of cod or wild boar meat, and a dessert.
Using carefully selected local ingredients, we will prepare a gorgeous special course only available during the Christmas period. The main dish is a course where you can enjoy cod or wild boar. ■Menu [Appetizer] Potato and shrimp fritto Tofu flan with silver bean paste [Soup] Kira Farm's warm potage of organic Jerusalem artichoke [Main dish] Please choose one item from the following - Fricassee of salted malt marinated cod and Tamba mushrooms - Boar Petite sale of rose meat with the aroma of straw charcoal, Sumiyama burdock frites [Dessert] Seasonal fruit compote and chocolate chiboust [Bread] [After-meal drink] Coffee or tea
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Wie kann man einlösen
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Gültige Daten
22 Dez 2023 ~ 25 Dez 2023
Mahlzeiten
Mittagessen
Auftragslimit
2 ~
Sitzkategorie
Dining
Lese mehr
[Xmas2023] Lunch total of 5 items
A total of 5 fish and meat double main dishes, including appetizers, marinated cod, and petit salé of wild boar.
¥ 5.800
(Aus. Gebühren / inkl. Steuern)
Wählen
[Xmas2023] Lunch total of 5 items
A total of 5 fish and meat double main dishes, including appetizers, marinated cod, and petit salé of wild boar.
Using carefully selected local ingredients, we will prepare a gorgeous special course only available during the Christmas period. The main dish is a course where you can enjoy marinated cod and wild boar meat. Please use it with your loved ones on the special day of Christmas. ■Menu [Appetizer] Potato and shrimp fritto Tofu flan with silver bean paste [Soup] Warm potage of organic Jerusalem artichokes from Kira Farm [Fish dishes] Fricassee of salted malt-marinated cod and Tamba mushrooms [Meat dishes] Petite sale straw with wild boar belly Charcoal scent Sumiyama burdock frit [Dessert] Seasonal fruit compote and chocolate chiboust [Bread] [After-meal drink] Coffee or tea
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Wie kann man einlösen
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Gültige Daten
22 Dez 2023 ~ 25 Dez 2023
Mahlzeiten
Mittagessen
Auftragslimit
2 ~
Sitzkategorie
Dining
Lese mehr
[Xmas2023] Dinner total of 6 dishes
A total of 6 items including amuse, appetizer, marinated cod, boar belly petite sale, and dessert.
¥ 6.500
(Aus. Gebühren / inkl. Steuern)
Wählen
[Xmas2023] Dinner total of 6 dishes
A total of 6 items including amuse, appetizer, marinated cod, boar belly petite sale, and dessert.
Using carefully selected local ingredients, we will prepare a gorgeous special course only available during the Christmas period. Please use it with your loved ones on the special day of Christmas. ■Menu [Amuse] Three bites of Tamba deer [Appetizer] Potato and shrimp frit Tofu flan with silver bean paste [Soup] Warm potage of Kira Farm organic Jerusalem artichoke [Fish dishes] Fricassee of cod marinated in salted malt and Tamba mushrooms [Meat] Cuisine: Petit salé of wild boar belly, aroma of straw charcoal, Sumiyama burdock frites [Dessert] Seasonal fruit compote and chocolate chiboust [Bread] [Drinks after the meal] Coffee or tea
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Wie kann man einlösen
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Gültige Daten
22 Dez 2023 ~ 25 Dez 2023
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Sitzkategorie
Dining
Lese mehr
[Xmas2023] Dinner total of 6 dishes
6 dishes including Tamba deer amuse, appetizer, marinated cod, grilled Tajima beef, etc.
¥ 9.800
(Aus. Gebühren / inkl. Steuern)
Wählen
[Xmas2023] Dinner total of 6 dishes
6 dishes including Tamba deer amuse, appetizer, marinated cod, grilled Tajima beef, etc.
Using carefully selected local ingredients, we will prepare a gorgeous special course only available during the Christmas period. Please use it with your loved ones on the special day of Christmas. ■Menu [Amuse] Three bites of Tamba deer [Appetizer] Potato and shrimp frit, tofu flan with silver bean paste [Soup] Kira Farm's warm potage of organic Jerusalem artichoke [Fish dishes] Salted malt marinated cod and omar, Tamba mushroom fricassee [ Meat dishes] Grilled Tajima beef, sweet potato and truffle dauphinoise [Dessert] Seasonal fruit compote and chocolate chiboust [Bread] [After-meal drink] Coffee or tea
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Wie kann man einlösen
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Gültige Daten
22 Dez 2023 ~ 25 Dez 2023
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Sitzkategorie
Dining
Lese mehr
[Xmas2023] Dinner total of 6 dishes
A total of 6 dishes including amuse-bouche, appetizers, salt-koji marinated cod, and Tajima beef fillet steak.
¥ 13.200
(Aus. Gebühren / inkl. Steuern)
Wählen
[Xmas2023] Dinner total of 6 dishes
A total of 6 dishes including amuse-bouche, appetizers, salt-koji marinated cod, and Tajima beef fillet steak.
Using carefully selected local ingredients, we will prepare a gorgeous special course only available during the Christmas period. Recommended for those who want to spend a special dinner time with their loved ones, this Christmas course offers a double main dish of marinated cod and beef fillet. ■Menu [Amuse] Three bites of Tamba deer [Appetizer] Potato and shrimp frit Tofu flan with silver bean paste and caviar [Soup] Warm potage of Kira Farm's organic Jerusalem artichoke [Fish dishes] Cod and lobster marinated in salted malt Tamba mushroom fricassee [Meat dish] Tajima beef fillet steak and local vegetables sauce Perigueux [Dessert] Seasonal fruit compote and chocolate chiboust [Bread] [After-meal drink] Coffee or tea
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Wie kann man einlösen
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Gültige Daten
22 Dez 2023 ~ 25 Dez 2023
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Sitzkategorie
Dining
Lese mehr
Kurs
Dejeunet A
4 main dishes to choose from, fish or meat dishes
¥ 3.800
(Aus. Gebühren / inkl. Steuern)
Wählen
Dejeunet A
4 main dishes to choose from, fish or meat dishes
Menu example ■ September to November [Appetizer] Efiloche of Kasumi crab with a sauce of local sake "Houmei" [Soup] Sasayama burdock potage with Japanese pepper and wild boar seasoning [Main dish] (choose one from the following) ・Ten-fire grilled swordfish, grilled eggplant tartare and sudachi beurre blanc ・Roasted Yagasaki pork fillet with the aroma of Tamba shimeji mushrooms and cider [Dessert] Declineaison of Tamba black beans and brown rice tea [Bread] [After-meal drink]
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Mahlzeiten
Mittagessen
Sitzkategorie
Dining
Lese mehr
Dejeunet A + Whole cake with message (anniversary)
We have prepared a plan that includes a cake that is easy to use for special seats.
¥ 4.700
(Aus. Gebühren / inkl. Steuern)
Wählen
Dejeunet A + Whole cake with message (anniversary)
We have prepared a plan that includes a cake that is easy to use for special seats.
* Whole cake: The size of the cake will be prepared according to the number of people in the reservation * Message plate: Please write your desired message in the comments section Menu example ■ September-November [Appetizer] Efiloche of Kasumi crab with a sauce of local sake "Houmei" [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Main dish] (Please choose one dish from the following) ・Tenki-grilled swordfish with grilled eggplant tartare and sudachi beurre blanc ・Roasted Yagasaki pork fillet with the aroma of Tamba shimeji mushrooms and cider [Dessert] Declineaison of Tamba black beans and brown rice tea [Bread] [After-meal drink]
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Wie kann man einlösen
*A 10% service charge will be added to the price shown.
Mahlzeiten
Mittagessen
Auftragslimit
2 ~
Sitzkategorie
Dining
Lese mehr
デジュネA+乾杯用スパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
¥ 4.800
(Aus. Gebühren / inkl. Steuern)
Wählen
デジュネA+乾杯用スパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink ・A glass of sparkling wine or ・A glass of non-alcoholic sparkling wine *Changing to a glass of champagne is available as an option for an additional 650 yen (tax included, service charge not included)* ■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ September-November [Appetizer] Kasumi crab effiroche with local sake "Houmei" sauce [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Main dish] (Please choose one from the following) ・Tenka-yaki swordfish with grilled eggplant tartare and sudachi beurre blanc ・Roasted Yagasa pork fillet with the aroma of Tamba shimeji mushrooms and cider [Dessert] Declinaison of Tamba black beans and brown rice tea [Bread] [After-meal drinks]
Kleingedrucktes
*The image is for illustrative purposes only. *Ingredients may change without notice depending on the availability of ingredients. *Please note that seating locations cannot be specified. *Business hours and the availability of alcoholic beverages may change at the request of the government and prefecture.
Wie kann man einlösen
*In addition to the price listed, a separate 10% service charge will be charged. *If you would like cake (additional charge), please select it from the options. *If you would like to change to champagne, please select it from the options.
Gültige Daten
01 Aug ~
Mahlzeiten
Mittagessen
Sitzkategorie
Dining
Lese mehr
Dejeunet B
Enjoy the blessings of Tamba Sasayama! A total of 5 double main dishes that allow you to enjoy both fish and meat.
¥ 5.800
(Aus. Gebühren / inkl. Steuern)
Wählen
Dejeunet B
Enjoy the blessings of Tamba Sasayama! A total of 5 double main dishes that allow you to enjoy both fish and meat.
Menu example ■ September to November [Appetizer] Efiloche of Kasumi crab with a sauce of local sake "Houmei" [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Fish dish] Grilled swordfish with grilled eggplant tartare and sudachi beurre blanc [Meat dish] Roasted Yagasaki pork fillet with the aroma of Tamba shimeji mushrooms and cider [Dessert] Declineaison of Tamba black beans and brown rice tea [Bread] [After-meal drink]
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Mahlzeiten
Mittagessen
Sitzkategorie
Dining
Lese mehr
デジュネB+乾杯用グラススパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
¥ 6.800
(Aus. Gebühren / inkl. Steuern)
Wählen
デジュネB+乾杯用グラススパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and new friends. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass *Changing to champagne by the glass is available as an option for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example ■ June-August [Appetizer] Rainbow trout from Kannabe, Hyogo Prefecture, eggplant confit and lemon sauce [Soup] Sasayama tomato and watermelon gazpacho, mozzarella cheese [Fish dish] Fresh steamed fish, Tanba Sasayama white soybean garbure [Meat dish] Tanba local chicken panache, black bean miso and jus sauce [Dessert] Tanba yogurt and toukyo compote, Pernod aroma [Bread] [After-meal drink] ■ September-November [Appetizer] Kasumi crab effiroche, local sake "Houmei" sauce [Soup] Sasayama burdock potage, Japanese pepper and wild boar spices [Fish dish] Tenka-yaki swordfish, grilled eggplant tartare and sudachi beurre blanc [Meat dish] Yagasaki pork fillet roast, Tanba shimeji mushroom and cider aroma [Dessert] Tanba black beans and brown rice tea declination [Bread] [After-meal drink]
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *Business hours and alcohol service may vary due to requests from the government and prefecture. There may be changes in availability
Wie kann man einlösen
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options. *If you would like to change to champagne, please select from the options.
Gültige Daten
01 Aug ~
Mahlzeiten
Mittagessen
Sitzkategorie
Dining
Lese mehr
Reserve seats only
Please choose your course after visiting our store.
¥ 0
(Inkl. Steuern)
Wählen
Reserve seats only
Please choose your course after visiting our store.
Kleingedrucktes
*Please note that you cannot specify your seat location.
Mahlzeiten
Mittagessen
Sitzkategorie
Dining
Lese mehr
半個室
[Semi-private room] Dejeunet B
(For 5 to 12 people) Enjoy a seasonal full-course lunch prepared by our chef in a semi-private room! 5 main dishes including fish and meat
¥ 5.800
(Aus. Gebühren / inkl. Steuern)
Wählen
[Semi-private room] Dejeunet B
(For 5 to 12 people) Enjoy a seasonal full-course lunch prepared by our chef in a semi-private room! 5 main dishes including fish and meat
We have prepared a ``semi-private room'' lunch plan where you can enjoy a relaxing time when gathering with family and friends. It is also recommended for important anniversaries such as meet-and-greets and birthdays. ■Semi-private room capacity: 5 to 12 people *Up to 8 people can make reservations online. If you are making a reservation for 9 or more people, please contact us by phone. *Even if there are no seats available on the online reservation screen, you may be able to change the time and make a reservation (limited to lunch hours). If you would like to change your reservation time, please contact us by phone. ■One day's menu example (Dejeunet B course) [Appetizer] Smoked conger eel, seasonal vegetable ravigotte [Soup] Potage of chestnuts and squash [Fish dishes] Today's fresh fish, vinegar citrus, chestnuts, celery, and shiitake mushrooms, pig's trotter galette [Meat dishes] ] Yoka pork fillet panel, spinach spaetzle [Dessert] Chestnut and hojicha marjolaine [Bread] [Drink after meal]
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without notice depending on the availability of ingredients.
Mahlzeiten
Mittagessen
Auftragslimit
5 ~ 8
Sitzkategorie
Dining
Lese mehr
ディナー
Dinner half course
Choose from 5 main dishes
¥ 5.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Dinner half course
Choose from 5 main dishes
Menu example ■ September to November [Amuse-bouche] Pre-meal delight [Appetizer] Kasumi crab effiroche with local sake "Houmei" sauce [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Main dish] (choose one from the following) ・Tenka-yaki swordfish, grilled eggplant tartare and sudachi beurre blanc ・Roasted Yagasaki pork fillet with the aroma of Tamba shimeji mushrooms and cider [Dessert] Tamba black beans and brown rice tea declinaison [Bread] [After-meal drink]
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Mahlzeiten
Abendessen
Sitzkategorie
Dining
Lese mehr
Diné A
Gourmet French cuisine with plenty of locally produced ingredients! 6 courses including fish and meat dishes
¥ 6.500
(Aus. Gebühren / inkl. Steuern)
Wählen
Diné A
Gourmet French cuisine with plenty of locally produced ingredients! 6 courses including fish and meat dishes
Menu example ■ September to November [Amuse-bouche] Pre-meal delight [Appetizer] Kasumi crab effiroche with local sake "Houmei" sauce [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Fish dish] Grilled swordfish with grilled eggplant tartare and sudachi beurre blanc [Meat dish] Roasted Yagasaki pork fillet with the aroma of Tamba shimeji mushrooms and cider [Dessert] Tamba black beans and brown rice tea declinaison [Bread] [After-meal drink]
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Mahlzeiten
Abendessen
Sitzkategorie
Dining
Lese mehr
Diné A + Whole cake with message (anniversary)
This plan includes a total of 6 items including double main and a whole cake.
¥ 7.400
(Aus. Gebühren / inkl. Steuern)
Wählen
Diné A + Whole cake with message (anniversary)
This plan includes a total of 6 items including double main and a whole cake.
* Whole cake: The size of the cake will be prepared according to the number of people in the reservation * Message plate: Please write your desired message in the comments section Menu example ■ September-November [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab effiroche with local sake "Houmei" sauce [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Fish dish] Grilled swordfish with grilled eggplant tartare and sudachi beurre blanc [Meat dish] Roasted Yagasaki pork filet with the aroma of Tamba shimeji mushrooms and cider [Dessert] Tamba black beans and brown rice tea declinaison [Bread] [After-meal drink]
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Wie kann man einlösen
*A 10% service charge will be added to the price shown.
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Sitzkategorie
Dining
Lese mehr
ディネA+乾杯用グラススパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
¥ 7.500
(Aus. Gebühren / inkl. Steuern)
Wählen
ディネA+乾杯用グラススパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass※Changing to champagne by the glass is an option for an additional 650 yen (tax included, service charge not included)※ ■Celebration message plateWe can provide a free message plate. If you wish, please write your message in the comments section. Menu example■ September-November [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab effiroche with local sake "Houmei" sauce [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Fish dish] Tenka-yaki swordfish with grilled eggplant tartare and sudachi beurre blanc [Meat dish] Yagasa pork fillet roast with the aroma of Tamba shimeji mushrooms and cider [Dessert] Tamba black beans and brown rice tea de crinéaison [Bread] [After-meal drink]
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on availability of ingredients. *Please note that seating locations cannot be specified. *Business hours and alcohol provision may vary due to requests from the government and prefecture. There may be changes in availability
Wie kann man einlösen
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options. *If you would like to change to champagne, please select from the options.
Gültige Daten
01 Aug ~
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Sitzkategorie
Dining
Lese mehr
Diné B
A full course of 6 dishes to enjoy Tajima beef
¥ 9.800
(Aus. Gebühren / inkl. Steuern)
Wählen
Diné B
A full course of 6 dishes to enjoy Tajima beef
Menu example: September to November [Amuse-bouche] Pre-meal delight [Appetizer] Efiloche of Kasumi crab with local sake "Houmei" sauce [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Fish dish] Grilled swordfish with grilled eggplant tartare and sudachi beurre blanc [Meat dish] Grilled Tajima beef loin with seasonal vegetables [Dessert] Declinaison of Tamba black beans and brown rice tea [Bread] [After-meal drink]
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Mahlzeiten
Abendessen
Sitzkategorie
Dining
Lese mehr
ディネB+乾杯用グラススパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
¥ 10.800
(Aus. Gebühren / inkl. Steuern)
Wählen
ディネB+乾杯用グラススパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass※Changing to champagne by the glass is an option for an additional 650 yen (tax included, service charge not included)※ ■Celebration message plateWe can provide a free message plate. If you wish, please write your message in the comments section. Menu example■ September-November [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab effiroche with local sake "Houmei" sauce [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Fish dish] Tenka-yaki swordfish with grilled eggplant tartare and sudachi beurre blanc [Meat dish] Grilled Tajima beef loin with seasonal vegetables [Dessert] Tamba black beans and brown rice tea declination [Bread] [After-meal drink]
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *Business hours and alcohol service may vary due to requests from the government and prefecture. There may be changes in availability
Wie kann man einlösen
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options. *If you would like to change to champagne, please select from the options.
Gültige Daten
01 Aug ~
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Sitzkategorie
Dining
Lese mehr
Diné C
A total of 6 luxurious chef courses including amuse, appetizer, soup, fish dish, wagyu fillet meat dish, and dessert.
¥ 13.200
(Aus. Gebühren / inkl. Steuern)
Wählen
Diné C
A total of 6 luxurious chef courses including amuse, appetizer, soup, fish dish, wagyu fillet meat dish, and dessert.
Menu example: September to November [Amuse-bouche] Pre-meal treat [Appetizer] Efiloche of Kasumi crab with a sauce of local sake "Houmei" [Soup] Consommé of domestic wild boar and Tamba black bean miso [Fish dish] Grilled swordfish with grilled eggplant tartare and sudachi beurre blanc [Meat dish] Pan-fried Tajima beef filet with Périgueux sauce [Dessert] Declinaison of Tamba black beans and brown rice tea [Bread] [After-meal drink]
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *10% service charge will be added to the price shown. We will charge you
Mahlzeiten
Abendessen
Sitzkategorie
Dining
Lese mehr
ディネC+乾杯用グラススパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
¥ 14.200
(Aus. Gebühren / inkl. Steuern)
Wählen
ディネC+乾杯用グラススパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
This plan is recommended for special family celebrations such as birthdays, anniversaries, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・A glass of sparkling wine or・A glass of non-alcoholic sparkling wine※Changing to a glass of champagne is available as an option for an additional 650 yen (tax included, service charge not included)※ ■Celebration message plateWe can provide a free message plate. If you wish, please write your message in the comments section. Menu example■ September-November [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab effiroche with local sake "Houmei" sauce [Soup] Consommé of domestic wild boar and Tamba black bean miso [Fish dish] Tenka-yaki swordfish with grilled eggplant tartare and sudachi beurre blanc [Meat dish] Pan-fried Tajima beef filet with sauce Périgueux [Dessert] Declinaison of Tamba black beans and brown rice tea [Bread] [After-meal drink]
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seating locations cannot be specified. *Business hours and alcohol provision may vary due to requests from the government and prefecture. There may be changes in availability
Wie kann man einlösen
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options. *If you would like to change to champagne, please select from the options.
Gültige Daten
01 Aug ~
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Sitzkategorie
Dining
Lese mehr
Luan proposal plan
A special plan that includes toasts and a bouquet of flowers perfect for customers who are thinking of proposing. After making a reservation, a dedicated proposal planner will work with you to create a proposal just for you. Have a once-in-a-lifetime proposal that will remain in your heart at Restaurant Luan.
¥ 15.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Luan proposal plan
A special plan that includes toasts and a bouquet of flowers perfect for customers who are thinking of proposing. After making a reservation, a dedicated proposal planner will work with you to create a proposal just for you. Have a once-in-a-lifetime proposal that will remain in your heart at Restaurant Luan.
■Chef's special course■Champagne toast■12 red roses with the message "Will you be my wife?" (Must be reserved 3 days in advance. If reserved too late, we may not be able to stock the items) ■Proposal planner to help you with the surprise on the day■Message plate (Please enter the message in the comments section.) Example of a menu for one day [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab effiroche with local sake "Houmei" sauce [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Fish dish] Grilled swordfish with grilled eggplant tartare and sudachi beurre blanc [Meat dish] Grilled Tajima beef loin with seasonal vegetables [Dessert] Declinaison of Tamba black beans and brown rice tea [Bread] [After-meal drink]
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. *Additional charges may apply due to fluctuations in rose prices, such as during the Christmas season. note that. *Excluding Saturdays
Tagen
Mo, Di, Mi, Do, F, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 2
Sitzkategorie
Dining
Lese mehr
オプション
(Dejeuner) (Dinner A & B) Domestic wild boar and Tamba black bean miso consommé (Change soup)
If you make a reservation for degustation or dinner, you can change the soup for an additional 1,320 yen (tax included, service charge not included).
¥ 1.320
(Aus. Gebühren / inkl. Steuern)
-- Stück --
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(Dejeuner) (Dinner A & B) Domestic wild boar and Tamba black bean miso consommé (Change soup)
If you make a reservation for degustation or dinner, you can change the soup for an additional 1,320 yen (tax included, service charge not included).
A dish where you can enjoy the boar meat you want to eat in soup when you visit Tamba Sasayama. This is a popular menu prepared by our chef.
Wie kann man einlösen
*Image is for illustrative purposes only. *A 10% service charge will be added to the price shown.
Mahlzeiten
Mittagessen, Abendessen
Sitzkategorie
Dining
Lese mehr
(Dejeuner) Grilled Tajima beef
If you have booked the dejeuner, you can change the meat dish to grilled Tajima beef for 2,750 yen (tax included, service charge not included).
¥ 2.750
(Aus. Gebühren / inkl. Steuern)
-- Stück --
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3
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6
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(Dejeuner) Grilled Tajima beef
If you have booked the dejeuner, you can change the meat dish to grilled Tajima beef for 2,750 yen (tax included, service charge not included).
*For Dejeunet A, the main dish will be one upgraded meat dish.
Wie kann man einlösen
*Image is for illustrative purposes only. *A 10% service charge will be added to the price shown.
Mahlzeiten
Mittagessen
Sitzkategorie
Dining
Lese mehr
Change the glass of sparkling wine for the toast to a glass of champagne
*This option is only available to those who select the "Course + Glass of Sparkling Wine for Toasting" plan.
¥ 650
(Aus. Gebühren / inkl. Steuern)
-- Stück --
1
2
3
4
5
6
7
8
9
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11
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Change the glass of sparkling wine for the toast to a glass of champagne
*This option is only available to those who select the "Course + Glass of Sparkling Wine for Toasting" plan.
■This option can only be added to the following five plans. It cannot be applied to other plans. (Lunch) Dejeuner A + Sparkling wine glass for toasting Dejeuner B + Sparkling wine glass for toasting (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting Dinner C + Sparkling wine glass for toasting
Kleingedrucktes
*Glass of champagne is normally available for 1,650 yen (tax included, service charge not included) *A 10% service charge will be added to the price shown.
Gültige Daten
01 Sep 2023 ~
Mahlzeiten
Mittagessen, Abendessen
Sitzkategorie
Dining
Lese mehr
お子さまメニュー
Children's one plate
¥ 2.000
(Aus. Gebühren / inkl. Steuern)
-- Stück --
1
2
3
4
5
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Children's one plate
One plate (hamburger, soup, etc.), dessert, bread
Kleingedrucktes
*Image is for illustrative purposes only. *A 10% service charge will be added to the price shown.
Gültige Daten
01 Sep 2023 ~
Mahlzeiten
Mittagessen, Abendessen
Sitzkategorie
Dining
Lese mehr
Children's mini course
¥ 3.000
(Aus. Gebühren / inkl. Steuern)
-- Stück --
1
2
3
4
5
6
7
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Children's mini course
Appetizers, soups, hamburgers, desserts, bread
Kleingedrucktes
*Image is for illustrative purposes only. *A 10% service charge will be added to the price shown.
Gültige Daten
01 Sep 2023 ~
Mahlzeiten
Mittagessen, Abendessen
Sitzkategorie
Dining
Lese mehr
ケーキ
Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
¥ 1.800
(Aus. Gebühren / inkl. Steuern)
-- Stück --
1
2
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Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please make a reservation by 3:00 PM one day before your arrival date. *In addition to the price shown, a 10% service charge will be added. I will give it to you
Gültige Daten
01 Sep 2023 ~
Mahlzeiten
Mittagessen, Abendessen
Sitzkategorie
Dining
Lese mehr
Whole cake No. 4 (12cm in diameter: for 3 to 4 people)
¥ 3.000
(Aus. Gebühren / inkl. Steuern)
-- Stück --
1
2
3
4
5
6
7
8
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11
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Whole cake No. 4 (12cm in diameter: for 3 to 4 people)
To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.
Kleingedrucktes
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please make a reservation by 3:00 PM one day before your arrival date. *In addition to the price shown, a 10% service charge will be added. I will give it to you
Gültige Daten
01 Sep 2023 ~
Mahlzeiten
Mittagessen, Abendessen
Sitzkategorie
Dining
Lese mehr
テイクアウト
[Takeout only] Seasonal fresh fish poire Provence style
Restaurant LE UN has prepared a take-out menu that you can enjoy at home for those who are refraining from going out due to the new coronavirus. Please enjoy authentic cuisine made with local specialties and ingredients that we have provided locally at home to celebrate graduation, school entrance, etc., or at a picnic.
¥ 2.000
(Inkl. Steuern)
Wählen
[Takeout only] Seasonal fresh fish poire Provence style
Restaurant LE UN has prepared a take-out menu that you can enjoy at home for those who are refraining from going out due to the new coronavirus. Please enjoy authentic cuisine made with local specialties and ingredients that we have provided locally at home to celebrate graduation, school entrance, etc., or at a picnic.
Poilé of seasonal fresh fish Provence style (comes with green salad, warm vegetables, today's chef's special soup, and bread)
Kleingedrucktes
*Advance reservations are required. If you would like to pick up your order on the same day, please allow approximately 1 hour for your order to be prepared after making your reservation over the phone. *From the perspective of environmental conservation, if you are eating at a nearby public facility such as a park or river, we would appreciate it if you could bring the boxes and other materials you used to the store. *Business hours may be shortened to prevent the spread of the new coronavirus infection. Please contact us for more information to staff.
Gültige Daten
17 Mai 2021 ~ 30 Sep 2021
Mahlzeiten
Mittagessen, Tee, Abendessen
Sitzkategorie
Take-out
Lese mehr
[Takeout only] Specially selected Japanese black beef hamburger with homemade demi-glace sauce
Restaurant LE UN has prepared a take-out menu that you can enjoy at home for those who are refraining from going out due to the new coronavirus. Please enjoy authentic cuisine made with local specialties and ingredients that we have provided locally at home to celebrate graduation, school entrance, etc., or at a picnic.
¥ 2.500
(Inkl. Steuern)
Wählen
[Takeout only] Specially selected Japanese black beef hamburger with homemade demi-glace sauce
Restaurant LE UN has prepared a take-out menu that you can enjoy at home for those who are refraining from going out due to the new coronavirus. Please enjoy authentic cuisine made with local specialties and ingredients that we have provided locally at home to celebrate graduation, school entrance, etc., or at a picnic.
Specially selected Kuroge Wagyu beef hamburger with homemade demi-glace sauce (comes with green salad, warm vegetables, today's chef's special soup, and bread)
Kleingedrucktes
*Advance reservations are required. If you would like to pick up your order on the same day, please allow approximately 1 hour for your order to be prepared after making your reservation over the phone. *From the perspective of environmental conservation, if you are eating at a nearby public facility such as a park or river, we would appreciate it if you could bring the boxes and other materials you used to the store. *Business hours may be shortened to prevent the spread of the new coronavirus infection. Please contact us for more information to staff.
Gültige Daten
17 Mai 2021 ~ 30 Sep 2021
Mahlzeiten
Mittagessen, Tee, Abendessen
Sitzkategorie
Take-out
Lese mehr
[Takeout only] Specially selected Japanese black beef loin steak with healthy salad
Restaurant LE UN has prepared a take-out menu that you can enjoy at home for those who are refraining from going out due to the new coronavirus. Please enjoy authentic cuisine made with local specialties and ingredients that we have provided locally at home to celebrate graduation, school entrance, etc., or at a picnic.
¥ 4.500
(Inkl. Steuern)
Wählen
[Takeout only] Specially selected Japanese black beef loin steak with healthy salad
Restaurant LE UN has prepared a take-out menu that you can enjoy at home for those who are refraining from going out due to the new coronavirus. Please enjoy authentic cuisine made with local specialties and ingredients that we have provided locally at home to celebrate graduation, school entrance, etc., or at a picnic.
Specially selected Kuroge Wagyu beef loin steak with healthy salad (comes with green salad, warm vegetables, today's chef's special soup, and bread)
Kleingedrucktes
*Advance reservations are required. If you would like to pick up your order on the same day, please allow approximately 1 hour for your order to be prepared after making your reservation over the phone. *From the perspective of environmental conservation, if you are eating at a nearby public facility such as a park or river, we would appreciate it if you could bring the boxes and other materials you used to the store. *Business hours may be shortened to prevent the spread of the new coronavirus infection. Please contact us for more information to staff.
Gültige Daten
17 Mai 2021 ~ 30 Sep 2021
Mahlzeiten
Mittagessen, Tee, Abendessen
Sitzkategorie
Take-out
Lese mehr
FRW2024
フランス レストランウィーク特別ランチコース
"French Restaurant Week 2024" is a 25-day event hosted by Diners Club where you can enjoy French cuisine to the fullest. Our restaurant will also be participating and offering a special lunch course. <Event period> September 20th to October 14th, 2024
¥ 5.000
(Inkl. Gebühren & Steuern)
Wählen
フランス レストランウィーク特別ランチコース
"French Restaurant Week 2024" is a 25-day event hosted by Diners Club where you can enjoy French cuisine to the fullest. Our restaurant will also be participating and offering a special lunch course. <Event period> September 20th to October 14th, 2024
Menu example: [Appetizer] Efiloche of Kasumi crab with a sauce of local sake "Houmei" [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Fish dish] Grilled swordfish with grilled eggplant tartare and vinegared orange beurre blanc [Meat dish] Roasted Yagasaki pork fillet with the aroma of Tamba shimeji mushrooms and cider [Dessert] Declineaison of Tamba black beans and brown rice tea [Bread] [After-meal drink] Coffee or tea
Gültige Daten
20 Sep ~ 14 Okt
Mahlzeiten
Mittagessen
Sitzkategorie
Dining
Lese mehr
フランス レストランウィーク特別ディナーコース
"French Restaurant Week 2024" is a 25-day event hosted by Diners Club where you can enjoy French cuisine to the fullest. Our restaurant will also be participating and offering a special dinner course. <Event period> September 20th to October 14th, 2024
¥ 10.000
(Inkl. Gebühren & Steuern)
Wählen
フランス レストランウィーク特別ディナーコース
"French Restaurant Week 2024" is a 25-day event hosted by Diners Club where you can enjoy French cuisine to the fullest. Our restaurant will also be participating and offering a special dinner course. <Event period> September 20th to October 14th, 2024
Menu example: [Appetizer] Efiloche of Kasumi crab with a sauce of local sake "Houmei" [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Fish dish] Grilled swordfish with grilled eggplant tartare and vinegared orange beurre blanc [Meat dish] Grilled Tajima beef loin with seasonal vegetables [Dessert] Déclinaison of Tamba black beans and brown rice tea [Bread] [After-meal drink] Coffee or tea
Gültige Daten
20 Sep ~ 14 Okt
Mahlzeiten
Abendessen
Sitzkategorie
Dining
Lese mehr
Anforderungen
Zweck
-- Zweck --
Geburstag
Geburstag (Selbst)
Geburstag (Freunde)
Geburstag (Paar)
Geburstag (Partner)
Geburstag (Familie)
Freunde / Gruppe
Frauengruppe
Willkommen / Abschied (Freunde)
Urlaubsparty (Freunde)
Treffen
Heirat / Hochzeitsfeier
Reise / Tourismus
Unternehmen
Team-Meeting
Willkommen / Abschied (Unternehmen)
Urlaubsparty (Unternehmen)
Familie
Feier
Babyfeier
Kinderfeier
Vorverlobung
Verlobungsfeier
Gedenk / Beerdigung
Date
Gruppen Date
Heiratsantrag
Anniversar
Date Feier
Ereignis
Seminar
Musik
Ausstellung
Dreharbeiten (TV / Film)
Andere
Besuchen Gesichte
-- Besuchen Gesichte --
Erster Besuch
Zweiter Besuch
Dritter Besuch
Vierter oder mehr Besuche
Frage 1
Erf
アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
特になし
苦手(好き嫌いで食べられない)
アレルギーあり(加熱すれば食べられる)
アレルギーあり(出汁等に含まれるエキスもNG)
Frage 2
記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、
メッセージの内容をご記入ください。
※ホールケーキ付プランをご選択の方は必ずご回答ください。
Fragen zu Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
Frage 3
Erf
Please enter your desired message.
Fragen zu Whole cake No. 4 (12cm in diameter: for 3 to 4 people)
Frage 4
Erf
Please enter your desired message.
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