Please choose your menu on the day.

※The photograph is for illustrative purpose only.

HISUIEN "Christmas party plate"
（For 2）￥4,000

・Sautéed squid with green onion and ginger　・Roast pork　・Jellyfish with mustard　・Deep-fried chicken　・Prawn spring roll　・Custard rice cake　・Sautéed pork belly with sweet miso　・Tempura squid sansho flavour　・Deep-fried prawns in chilli sauce　・Sautéed beef and peppers in sweet and spicy sauce　・Balsamic vinegar pork

HISUIEN "Christmas party plate"
（For 4）￥8,000

・Sautéed squid with green onion and ginger　・Roast pork　・Jellyfish with mustard　・Deep-fried chicken　・Prawn spring roll　・Custard rice cake　・Sautéed pork belly with sweet miso　・Tempura squid sansho flavour　・Deep-fried prawns in chilli sauce　・Sautéed beef and peppers in sweet and spicy sauce　・Balsamic vinegar pork

HISUIEN "Christmas party plate"
（For 6）￥12,000

・Sautéed squid with green onion and ginger　・Roast pork　・Jellyfish with mustard　・Deep-fried chicken　・Prawn spring roll　・Custard rice cake　・Sautéed pork belly with sweet miso　・Tempura squid sansho flavour　・Deep-fried prawns in chilli sauce　・Sautéed beef and peppers in sweet and spicy sauce　・Balsamic vinegar pork

■Menu
○Seafood salad
○Shark’s fin soup with crab meat and avocado paste
○Deep-fried crab calw
○Sautéed EZO-KINCHAKU shellfish and cuttlefish with XO sauce and black bean sauce
○Sautéed pork fillet with balsamic and black vinegar sauce
○Sautéed shrimp noodles with chili sauce and dried tomato
○Christmas dessert

■Menu
○Assorted appetizer christmas style
○Braised wholes shark’s fin
○Two kind of roasted duck skin Beijing style
○Sautéed fillet of beef and cashew nut with black pepper sauce
○Braised Canadian lobster and tomato with cheese chilli sauce
○Fried rice with salmon and salmon roe
○Christmas dessert

Autumn Party Plan with free-flowing drink

Autumn Party Plan with free-flowing drink

Adult：¥12,000、Senior high school student：¥10,000、Junior high school student：¥8,000、Primary schools student：¥6,000

Party Plan with free-flowing drink

Party Plan with free-flowing drink

※The photograph is for illustrative purpose only.

○Assorted appetizer
○Shark’s fin soup with shanghai crab meat
○Assorted dumplings
○Sautéed fillet of beef, “DAIKOKU HON-SHIMEJI” mushroom and lotus root with oyster sauce
○Braised white fish and eggplant with yuxiang sauce
○Fried rice with salmon and roasted pork
○Assorted dessert

※The photograph is for illustrative purpose only.

■Menu
〇Your choice of any three from ‟a-la-carte dim sum menu”
〇Your choice of 18 kinds grains congee, noodles in soup
or rice dumpling wrapped in bamboo leaves
〇Today’s dessert

■Menu
〇Assorted appetizer
〇Today’s soup
〇Your choice of any three from ‟a-la-carte dim sum menu”
〇Your choice of 18 kinds grains congee, noodles in soup
or rice dumpling wrapped in bamboo leaves
〇Assorted dessert

+¥500 (tax and service charge included), we will change "Today’s soup" to "Shark's Fin Today’s soup".
+¥200(including tax and service charge) for a choice of "Fried Rice with Five Meat Dishes".

■Menu
〇Assorted appetizer
〇Shark’s soup
〇Your choice of any three from ‟a-la-carte dim sum menu”
〇Your choice of any three from chef’s recommendation main
　＊Braised Japanese“Wagyu”beef and vermicelli with spicy sauce
　＊Braised Tofu and red snow crab
　＊Sautéed abalone with XO sauce
〇Your choice of 18 kinds grains congee, noodles in soup
or rice dumpling wrapped in bamboo leaves
〇Assorted dessert

+¥200(including tax and service charge) for a choice of "Fried Rice with Five Meat Dishes".

○Assorted appetizer
○Shark’s fin soup with crab meat and ginger
○Assorted dumplings
○Sautéed shrimp, abalone and vegetable with barbecue sauce
○Sautéed shredded beef with spicy sauce
○Fried rice with chop suey
○Assorted dessert

※The photograph is for illustrative purpose only.

○Assorted appetizer
○Steamted EZO-KINCHAKU shellfish with green onion and ginger sauce
○Grilled shark fin with Shanghai crab sauce
○Sautéed Japanese beef and lotus root with black pepper sauce
○Braised prawn and mushroom in vermicelli balck bean sauce
○Fried 18 kinds grains with salmon
○Assorted dessert

※The photograph is for illustrative purpose only.

■Menu
○Assorted appetizer
○Shark’s fin soup with crab meat and ginger
○Assorted dumplings
○Sautéed shrimp, abalone and vegetable with barbecue sauce
○Sautéed shredded beef with spicy sauce
○Fried rice with chop suey
○Assorted dessert

■Menu (Sep.-Nov.)
○Assorted appetizer
○Braised shark’s fin
○Roasted duck skin Beijing style
○Please choose 1 dish from the dim sum
　＊Steamed bun in soup
　＊Assorted steamed dumplings
　＊Assorted fried food
○Please choose 2 dishes from the following
　＊Sautéed shrimp and cuttlefish with salted rice malt sauce
　＊Braised scallops with cream sauce
　＊Sautéed cuttlefish with black bean sauce
　＊Deep-fried white fish and kujo green onion with salt
　＊Braised shrimp with chilli sauce
　＊Deep-fried shrimp with mayonnaise sauce
　＊Sautéed seasonal vegetables with XO sauce
　＊Braised vegetables with crab meat ankake sauce
　＊Sautéed pork with sweet sour sauce
　＊Sautéed shredded beef and green pepper with oyster sauce
　＊Braised fillet of beef with red wine sauce
　＊Braised tofu with minced meat in chilli sauce
○Fried rice with barbecue pork or soup noodles
○Assorted dessert

■Menu (Dec.-Feb.)
○Assorted appetizer
○Braised shark’s fin
○Roasted duck skin Beijing style
○Please choose 2 dishes from the following
　＊Steamed bun in soup
　＊Assorted steamed dumplings
　＊Assorted fried food
　＊Sautéed shrimp and cuttlefish with salted rice malt sauce
　＊Braised scallops with cream sauce
　＊Sautéed cuttlefish with black bean sauce
　＊Deep-fried white fish and kujo green onion with salt
　＊Braised shrimp with chilli sauce
　＊Deep-fried shrimp with mayonnaise sauce
　＊Sautéed seasonal vegetables with XO sauce
　＊Braised vegetables with crab meat “Ankake” sauce
　＊Sautéed pork with sweet sour sauce
　＊Sautéed shredded beef and green pepper with oyster sauce
　＊Braised fillet of beef with red wine sauce
　＊Braised tofu with minced meat in chilli sauce
○Fried rice with barbecue pork or soup noodles with barbecue pork
○Assorted dessert

■July-September Menu
〇Assorted appetizer
〇Braised shark’s fin with sea urchin
〇Roasted duck skin Beijing style
〇Sautéed spiny lobster with XO sauce
〇Sautéed Japanese fillet of beef and seasonal vegetables with mushroom sauce
〇Fried rice with crab meat and lettuce or Noodles with spicy sauce
〇Assorted dessert

■Octber-December Menu
〇Assorted appetizer
〇Sautéed fresh abalone and seasonal vegetables with salt
〇Braised whole shark’s n
〇Roasted duck skin Beijing style
〇Braised Japanese “Wagyu” beef and mushroom with spicy sauce
〇Fried rice with dried scallops
〇Assorted dessert

●Assorted appetizers
●Roasted duck skin “Beijing style”
●Spring roll
●Japanese Wagyu beef “Yaki-shabu, dish of thinly sliced beef grilled lightly”
●Braised superior whole shark’s fin
●Simmered noodles with shark’s fin starch sauce
●Assorted desserts

￥6,000～￥23,000

■Menu
〇Chinese-style corn soup
〇Shao-mai dumplings
〇Deep-fried shrimp
〇Fried ketchup rice
〇French fries
〇Dessert
〇Orange juice

(for 1)

(for 2) ¥3,000

(for 4)　¥6,000

(for 6)　¥9,000

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(4 pieces)

(4 pieces)

(4 pieces)

(One person's portion)

(One person's portion)

(4 pieces)

(4 pieces)

（200ml）　

(5 pieces)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)