Reserviere LE UN Kobe Geihinkan

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12 Jahre und jünger
5 Jahre und jünger
[1/15~2/28 | Weekdays] Half-course lunch with dessert cart
Enjoy a luxurious dessert time by choosing as many as you like from the dessert wagon. The dessert wagon is a historic culture inherited from high-end restaurants in Paris, France in the 19th century. It makes your post-meal moment even more special. You can enjoy the dessert wagon at no extra charge on weekdays only.
[1/15~2/28 | Weekdays] Half-course lunch with dessert cart
¥ 4.500 (Aus. Gebühren / inkl. Steuern)
<Menu example> [Appetizer] Smoked yellowtail and seafood tartare, floating on Awaji onion veloute [Soup] Cauliflower and Chinese cabbage potage, served with white miso cappuccino [Main dish | Please choose one] ・Grilled Spanish mackerel with kumquat and lemon condiments ・Awaji chicken and Kobe pork galantaine ・Bouillabaisse-style grouper and seafood (¥900) ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Roasted Canadian lobster with American sauce (¥2,000) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) [Strawberry dessert wagon | As many as you like]・Strawberry roll cake・Rose wine and strawberry jelly・Strawberry cookies・Blancmange・Petit cream puffs・Cheesecake・Tiramisu cake・Fresh chocolate tart・Pistachio financier [Bread・After-meal drink]
Kleingedrucktes
*Menu may change without notice depending on purchasing status.
Gültige Daten
15 Jan 2025 ~ 28 Feb 2025
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Sitzkategorie
Restaurant
Lese mehr
[1/15~2/28 | Weekends and Holidays] Half-course lunch with dessert wagon
This lunch plan allows you to choose your favorite dessert from the dessert cart. We have 9 types of popular strawberry sweets, such as strawberry roll cake and rose wine and strawberry jelly. The dessert cart is a historic culture inherited from the high-end restaurants of Paris, France in the 19th century. It will make your after-meal moments even more elegant and special.
[1/15~2/28 | Weekends and Holidays] Half-course lunch with dessert wagon
¥ 5.000 (Aus. Gebühren / inkl. Steuern)
<Menu example> [Appetizer] Smoked yellowtail and seafood tartare, floating on Awaji onion veloute [Soup] Cauliflower and Chinese cabbage potage, served with white miso cappuccino [Main dish | Please choose one] ・Grilled Spanish mackerel with kumquat and lemon condiments ・Awaji chicken and Kobe pork galantaine ・Bouillabaisse-style grouper and seafood (¥900) ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Roasted Canadian lobster with American sauce (¥2,000) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) [Strawberry dessert wagon | As many as you like]・Strawberry roll cake・Rose wine and strawberry jelly・Strawberry cookies・Blancmange・Petit cream puffs・Cheesecake・Tiramisu cake・Fresh chocolate tart・Pistachio financier [Bread・After-meal drink]
Kleingedrucktes
*Menu may change without notice depending on purchasing status.
Gültige Daten
15 Jan 2025 ~ 28 Feb 2025
Tagen
Sa, So, Ur
Mahlzeiten
Mittagessen
Sitzkategorie
Restaurant
Lese mehr

Anforderungen

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※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
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