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Meine Reservierungen
Reserviere KOGISHI
Nachricht vom Händler
Thank you for visiting
KOGISHI
's online reservation page. Reservations can be made up to two months in advance at any time. Please enjoy to your heart's content the artistic French cuisine created by the techniques cultivated in three-star restaurants around the world and the sensibility of KOGISHI. We look forward to receiving your reservation.
restaurant KOGISHI
November 1, 2024 will mark the first anniversary of our grand opening in Kashii Teruha, Fukuoka City.
Listed in Gault & Millau 2024
◆Our restaurant changes the menu every two months with a different theme. ◆The price of the course varies depending on the grade and technique of the ingredients. ◆If you would like to have a dinner course at lunchtime, please enter your request in the request column. ◆If you would like a congratulatory message for dessert, please enter it in the request column. We will prepare it with all our heart. ◆Please note that we may not be able to accommodate your request for a specific seat. ◆If we are unable to contact you after the reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. [Contact] 092-692-6666 ◆For customers making reservations on the day, please contact us directly by phone. [Contact] 092-692-6666
-Request to ensure that all customers have a comfortable stay-
◆There is no particular dress code. However, we apologize for the inconvenience, but we ask that you refrain from entering the restaurant in light clothing such as shorts and sandals. ◆The entire restaurant is non-smoking. ◆Our restaurant starts at the same time. You can enter the restaurant 15 minutes before each time. Please do not be late.
- Age limit for children
- 6th grade and above (same menu as adults)
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
12:00
18:00
18:30
-- Personen --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Kategorie
Table seat
Private(2-6pax)
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
KOGISHI 1st Anniversary Lunch (5 dishes) available only in October and November
We will celebrate our first anniversary on November 1, 2024.
With gratitude to all of you,
1st Anniversary Lunch
We have prepared the following. Whether you are a customer who has visited us before or a first-time customer, please take advantage of this opportunity.
¥ 15.400
(Aus. Gebühren / inkl. Steuern)
Wählen
KOGISHI 1st Anniversary Lunch (5 dishes) available only in October and November
We will celebrate our first anniversary on November 1, 2024.
With gratitude to all of you,
1st Anniversary Lunch
We have prepared the following. Whether you are a customer who has visited us before or a first-time customer, please take advantage of this opportunity.
Kreditkarte erforderlich, um zu reservieren
◆Amuse-bouche
◆Appetizer
◆Fish
◆Meat
◆Dessert
Gültige Daten
01 Okt ~ 30 Nov
Mahlzeiten
Mittagessen
Lese mehr
MENU DÉJEUNER (8 to 10 dishes)
This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant ladies' gatherings and lunch business dinners.
(This will be a special Christmas menu from December 20th to 25th)
¥ 22.000
(Aus. Gebühren / inkl. Steuern)
Wählen
MENU DÉJEUNER (8 to 10 dishes)
This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant ladies' gatherings and lunch business dinners.
(This will be a special Christmas menu from December 20th to 25th)
Kreditkarte erforderlich, um zu reservieren
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
Wie kann man einlösen
All of KOGISHI's menus are made-to-order courses.
We carefully prepare seasonal ingredients, both domestically and internationally.
Mahlzeiten
Mittagessen
Lese mehr
MENU SAISON (10 to 14 dishes)
A dinner course where you can enjoy dishes full of seasonal flavor. Dishes made with seasonal ingredients, mainly from Kyushu, are presented skillfully and at a rapid pace, and the chef's unique beautiful presentation based on the golden ratio of nature is also a highlight.
(This will be a special Christmas menu from December 20th to 25th)
¥ 28.000
(Aus. Gebühren / inkl. Steuern)
Wählen
MENU SAISON (10 to 14 dishes)
A dinner course where you can enjoy dishes full of seasonal flavor. Dishes made with seasonal ingredients, mainly from Kyushu, are presented skillfully and at a rapid pace, and the chef's unique beautiful presentation based on the golden ratio of nature is also a highlight.
(This will be a special Christmas menu from December 20th to 25th)
Kreditkarte erforderlich, um zu reservieren
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
Wie kann man einlösen
All of KOGISHI's menus are made-to-order courses.
We carefully prepare seasonal ingredients, both domestically and internationally.
Mahlzeiten
Abendessen
Lese mehr
MENU DÉGUSTATION (10 to 14 dishes)
This course allows you to enjoy the techniques and philosophy of a chef who has honed his skills for about 20 years at famous restaurants in Paris and other Michelin three-star restaurants. The dishes, full of seasonal poetry and made with a variety of high-quality ingredients, invite you to a blissful dining experience.
(This will be a special Christmas menu from December 20th to 25th)
¥ 38.000
(Aus. Gebühren / inkl. Steuern)
Wählen
MENU DÉGUSTATION (10 to 14 dishes)
This course allows you to enjoy the techniques and philosophy of a chef who has honed his skills for about 20 years at famous restaurants in Paris and other Michelin three-star restaurants. The dishes, full of seasonal poetry and made with a variety of high-quality ingredients, invite you to a blissful dining experience.
(This will be a special Christmas menu from December 20th to 25th)
Kreditkarte erforderlich, um zu reservieren
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
Wie kann man einlösen
All of KOGISHI's menus are made-to-order courses.
We carefully prepare seasonal ingredients, both domestically and internationally.
Mahlzeiten
Abendessen
Lese mehr
MENU SPECIAL (10 to 14 dishes)
This special course will allow you to immerse yourself in the overwhelming flavors and worldview of Chef Ogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients and the finest cooking methods. Please enjoy to your heart's content.
(This will be a special Christmas menu from December 20th to 25th)
¥ 55.000
(Aus. Gebühren / inkl. Steuern)
Wählen
MENU SPECIAL (10 to 14 dishes)
This special course will allow you to immerse yourself in the overwhelming flavors and worldview of Chef Ogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients and the finest cooking methods. Please enjoy to your heart's content.
(This will be a special Christmas menu from December 20th to 25th)
Kreditkarte erforderlich, um zu reservieren
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
Wie kann man einlösen
All of KOGISHI's menus are made-to-order courses.
We carefully prepare seasonal ingredients, both domestically and internationally.
Mahlzeiten
Abendessen
Lese mehr
Anforderungen
Zweck
-- Zweck --
Geburstag
Geburstag (Selbst)
Geburstag (Freunde)
Geburstag (Paar)
Geburstag (Partner)
Geburstag (Familie)
Freunde / Gruppe
Frauengruppe
Willkommen / Abschied (Freunde)
Urlaubsparty (Freunde)
Treffen
Heirat / Hochzeitsfeier
Reise / Tourismus
Unternehmen
Team-Meeting
Willkommen / Abschied (Unternehmen)
Urlaubsparty (Unternehmen)
Familie
Feier
Babyfeier
Kinderfeier
Vorverlobung
Verlobungsfeier
Gedenk / Beerdigung
Date
Gruppen Date
Heiratsantrag
Anniversar
Date Feier
Ereignis
Seminar
Musik
Ausstellung
Dreharbeiten (TV / Film)
Andere
Besuchen Gesichte
-- Besuchen Gesichte --
Erster Besuch
Zweiter Besuch
Dritter Besuch
Vierter oder mehr Besuche
Frage 1
Erf
If you have any food allergies, please check with your companion and fill in the details.
*If there is nothing in particular, please write "None".
Example) Crab (dashi soup is also prohibited) 1 person
Frage 2
Erf
- For customers who have reserved a private room -
There will be a charge of ¥5,500 per group for the use of a private room.
Please note.
Anforderung
Gast Einzelheiten
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Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
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