Chez Olivier
Chiyoda-ku, Tokyo
(514m from 市ケ谷)
French
¥4,500 Lunch
¥17,500 Dinner
Native French cuisine with strictly selected ingredients
Chez Olivier, built to offer "French cuisine like France", uses organic vegetables from small producers selected from around the country. Our chef 's policy as a teacher at Le Cordon Bleu in Paris is to offer the taste and ingredients of a homemade meal and a refined service. Enjoy delicious French cuisine in our bright environment, as if "breathing in good air".
Dining courses
Extra chargea:wagyu beef filet from Yamagata
¥10,000Svc excl. / tax incl.
Vegetarian lunch （3dishes)
Please order this menu minimum 3 days before your reservation.
Amuse-bouche/ Starter/ Main dish/ Dessert/ Petits fours
All dishes are made without meat and seafood.
＊Please note that we use dairy and egg.
If you wish no dairy or gluten free menu, please kindly inform us directly by phone or email.
Amuse-bouche/ Starter/ Main dish/ Dessert/ Petits fours
All dishes are made without meat and seafood.
＊Please note that we use dairy and egg.
If you wish no dairy or gluten free menu, please kindly inform us directly by phone or email.
¥7,500Svc excl. / tax incl.
Lunch : 3 dishes
If you want fish as main dish, it is possible under reservation.Without any instruction from you, it will be meat.
*With a 10,000 yens extra charge, the main meat will be a wagyu beef filet from Yamagata.
Amuses-bouche
***
Duck terrine, foie gras mousse, citrus and cherry jelly, red wine and spices sauce
***
Slowly cooked wild cod, black garlic and trotter spelt risotto, beef consommé
or
Roasted guinea fowl breast from Iwate, kale farci, surf and turf sauce
***
Today's dessert
Coffee, tea or herbal tea, served with “petits fours”
*With a 10,000 yens extra charge, the main meat will be a wagyu beef filet from Yamagata.
Amuses-bouche
***
Duck terrine, foie gras mousse, citrus and cherry jelly, red wine and spices sauce
***
Slowly cooked wild cod, black garlic and trotter spelt risotto, beef consommé
or
Roasted guinea fowl breast from Iwate, kale farci, surf and turf sauce
***
Today's dessert
Coffee, tea or herbal tea, served with “petits fours”
¥6,000Svc excl. / tax incl.
Lunch : 4 dishes
*With a 10,000 yens extra charge, the main meat will be a wagyu beef filet from Yamagata.
Amuses-bouche
***
Duck terrine, foie gras mousse, citrus and cherry jelly, red wine and spices sauce
***
Slowly cooked wild cod, black garlic and trotter spelt risotto, beef consommé
***
Roasted guinea fowl breast from Iwate, kale farci, surf and turf sauce
***
Today's dessert
Coffee, tea or herbal tea, served with “petits fours”
Amuses-bouche
***
Duck terrine, foie gras mousse, citrus and cherry jelly, red wine and spices sauce
***
Slowly cooked wild cod, black garlic and trotter spelt risotto, beef consommé
***
Roasted guinea fowl breast from Iwate, kale farci, surf and turf sauce
***
Today's dessert
Coffee, tea or herbal tea, served with “petits fours”
¥8,000Svc excl. / tax incl.
Directions
Address
102-0074 4-1-10 Kudanminami, Chiyoda-ku, Tokyo
Closest station
市ケ谷 (514m)Ichigaya Station (515m)Cuisine
French
Phone
+81362689933