Additional information
1) Minimum spend required is based on per person basis.
*Lunch Service (12pm to 4pm) : $100++
*Dinner Service (6pm to 11pm) : $150++
2) Minimum number of people for booking of :
* Pomerol Room : 10 people
3) Credit card authorisation is required to confirm reservation for room.
4) Our corkage policy is either 1-for-1 (bring a bottle and buy a bottle of the same volume from us) or $55 per bottle (750ml).
5) BYO Cake will be subject to a fee of $30 per cake.
6) Decorations in the room can be arranged by host to ensure all decorations to be removed by the end of the event. Fees applies for damages to interiors of room.
7) Do email us at reservations@atout.sg for a more exclusive plated menu.