Additional information
1) Minimum spend required is based on per person basis.
*Lunch Service (12pm to 4pm) : $100++
*Dinner Service (6pm to 11pm) : $150++
2) Minimum booking for:
* Lavaux Room & Montalcino Room : 5 people
* Pomerol Room : 10 people
* Level 3 Space : 17 people
4) Credit card authorisation is required to confirm reservation for room.
5) Cancellation of private dining room booking 48 hours prior to the reservation will be subject to to a fee of $50 per seats.
6) Our corkage policy is 1-for-1 (bring a bottle and buy a bottle of the same volume from us) or $55 per bottle (750ml).
7) BYO Cake will be subject to a fee of $30 per cake.
8) Decorations are allow in the room but host is to ensure all decoration to be removed by the end of the event. Fees applies for damages to interiors of room.
9) Do email us at reservations@atout.sg for a more exclusive plated menu.