Yakiniku Tsutsui's roast beef is made with carefully selected blocks of meat and enhanced with pink rock salt and three-colored pepper. The Japanese-style sauce is a combination of soy sauce, mirin, and sake, allowing you to fully enjoy the flavor of the meat. The vacuum-packed meat is cooked at low temperature for 90 minutes at 63 degrees, resulting in a masterpiece that highlights the juicy flavor and beautiful red meat. The alcohol has been evaporated so that children can enjoy it safely, and it is available in limited quantities. Please try this special flavor.

Shigureni, made using the Kyoto climate and "dried and aged" method, has a texture that falls apart in your mouth. The boiled tongue tip is finely sliced and carefully simmered in a special sauce, bringing out the refined sweetness and deep umami flavor. Enjoy this luxurious shigureni at home, perfect as a topping on rice or as a side dish with alcohol.

The popular horumon cuts at the store, such as tetchan, hoso, mino, and tenniku, are marinated in a secret soy sauce-based sauce, resulting in a dish packed with umami. The horumon is vigorously grilled in a roaster to bring out the flavor of the ingredients, and is combined with plenty of Kujo leeks for a fragrant and refreshing taste. The dish is vacuum-packed fresh from the grill, so you can enjoy the same taste as at home by simply rehydrating it in a hot water bath. It is delivered frozen, making it convenient to stock up.

We use a generous amount of domestically produced innards, carefully removing any unpleasant odors and washing them thoroughly in cold water, then cutting out excess fat to bring out the flavor. The soft texture of the innards is given a springy texture, making it extremely satisfying to eat. Furthermore, ginger is added to the Japanese-style broth to bring out the aroma and flavor, and tones down the sweetness of the fat just right. This stew is simmered slowly, allowing the flavors to blend together and create a deep, rich flavor, allowing you to enjoy the authentic taste at home. Please give this flavorful dish a try.

This rich beef rice is made with plenty of fragrant garlic from Aomori and A4 Kuroge Wagyu beef, making it irresistible for garlic lovers. The umami and flavor of the meat, which is not overpowered by the punch of the garlic, combines with the sweetness of the flambé to create an exquisite harmony. By frying, the essence of the meat and garlic is infused into each grain of rice, creating a special dish. It goes great with beer or highballs, and can also be enjoyed with white rice, making it a truly appetizing dish.

A special curry with a deep aroma and richness, made with lean Wagyu beef and six kinds of spices. The meaty texture is not overcooked, and the umami of the Wagyu beef harmonizes with the spices. The flavor of the meat spreads throughout your mouth with every bite, and the rich taste allows you to experience a luxurious curry at home. Please enjoy this special dish, where the sweetness of the rump tendon is enhanced by the spices.

A special curry with a deep aroma and richness, made with lean Wagyu beef and six kinds of spices. The meaty texture is not overcooked, and the flavor of the Wagyu beef harmonizes with the spices. The flavor of the meat spreads throughout your mouth with every bite, and the rich taste allows you to experience a luxurious curry at home. Please enjoy this special dish, where the sweetness of the rump tendon is enhanced by the spices.

Yakiniku Tsutsui's five-item platter is made with a generous amount of dried and aged A4 Japanese Black Beef. The rich flavor of the lean meat, the light mouthfeel of the fat, and the refined sweetness are its characteristics, and the set includes two pieces each of aged loin, rib, ranichi, wagyu tongue, and wagyu skirt steak. The set also includes kimchi, namul, dipping sauce, and pink rock salt, which are essential for yakiniku, so you can enjoy the authentic taste of yakiniku at home. Enjoy a special moment with this precious set, which is available in limited quantities.